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Ruth Chris Creamed Spinach Recipe

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Creamed spinach is a dish made from spinach that has been cooked in cream.

It is a popular side dish at many steak and seafood restaurants.

Ruth Chris Creamed Spinach is a dish made from spinach that has been cooked in cream.

Creamed spinach is typically made by cooking spinach in cream, although there are variations in the dish.

The spinach is often cooked with onions, garlic, and spices to flavor it.

Creamed spinach has a creamy flavor with a slight bitterness from spinach.

Onions, garlic, and spices can also have heat and sweetness. 

If you are looking for a creamy and flavorful side dish to accompany your next steak or seafood meal, consider trying Ruth’s Chris Creamed Spinach.

Now, the question is, how do you make this delicious side dish at home?

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 1 garlic clove, minced
  • 10 ounces fresh spinach, washed and dried
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. The first step to making this delectable dish is heating olive oil in a large skillet. Then, add diced onion and garlic cloves. Sauté until both ingredients are translucent.
  2. Next, it’s time to add the spinach. Cook for about 3 minutes or until the spinach has wilted down.
  3. After that, pour in heavy cream and Parmesan cheese. Season with salt and pepper to taste. Cook for 2-3 minutes or until the sauce has thickened.
  4. And that’s it! Your Ruth’s Chris Creamed Spinach is now ready to be served. Enjoy!

Notes:

  1. You can use frozen spinach in this recipe. Just make sure to thaw it first and squeeze out the excess water before adding it to the pan.
  2. If you want a thinner sauce, you can add more cream. Cook the spinach for longer or add less cream for a thicker sauce.
  3. This dish can be served as a side dish or a main course. If you want to make it a main course, you can add cooked chicken, shrimp, or lobster.

Serving Tips:

  • Serve Ruth’s Chris Creamed Spinach with steak, seafood, or chicken.
  • You can also serve this dish with mashed potatoes, rice, or pasta.
  • Creamed spinach can also be served as an appetizer. Serve it with breadsticks, crackers, or crostini.
  • This dish can be made ahead of time and reheated when you are ready to serve it. Just reheat it over low heat so the sauce does not curdle.
  • Creamed spinach can be stored in the fridge for up to 3 days. Reheat it over low heat before serving.

What are the health benefits of creamed spinach?

Health is often one of the first things people think about when they consider eating spinach.

After all, it is an excellent source of vitamins and minerals, including iron, calcium, and Vitamins A and C.

But did you know that creamed spinach can offer even more health benefits than its raw or cooked counterparts?

When spinach is cooked in cream, it becomes more bioavailable, meaning your body can better absorb its nutrients.

Plus, the cream’s fat helps boost the absorption of spinach’s fat-soluble vitamins, like Vitamin A.

So creamed spinach is a nutrient-rich food, but it’s also an easy way to ensure your body gets the most out of those nutrients.

Creamed spinach is also a good source of fiber, which is vital for digestive health and can help to regulate blood sugar levels.

And because it’s lower in oxalates than other forms of cooked spinach, creamed spinach may be a better option for people prone to kidney stones.

So, as you can see, there are plenty of good reasons to add creamed spinach to your diet.

Nutritional Facts:

  • Serving size: 1/2 cup
  • Calories: 190
  • Fat: 17 g
  • Saturated fat: 8 g
  • Unsaturated fat: 8 g
  • Trans fat: 0 g
  • Cholesterol: 36 mg
  • Sodium: 220 mg
  • Potassium: 330 mg
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Protein: 5 g
  • Vitamin A: 80%
  • Vitamin C: 20%
  • Calcium: 10%
  • Iron: 6%

The nutritional content of this dish will vary depending on the ingredients used.

The above information is an estimate.

Always consult a registered dietitian or your physician for specific dietary needs.

Variations:

There are many ways you can vary this dish.

Here are a few ideas:

  • Add bacon or sausage for extra flavor.
  • Try different cheeses in place of Parmesan cheese. Gruyere, cheddar, and feta all work well in this dish.
  • Add spice with red pepper flakes, cayenne pepper, or black pepper.
  • Add other vegetables, such as mushrooms, tomatoes, or bell peppers.
  • Use cream cheese in place of heavy cream for a richer flavor.
  • Try using frozen spinach for a quick dish. Just make sure to thaw it and squeeze out the excess water before adding it to the pan.

What cheese goes with creamed spinach?

Parmesan, cheddar, and Gruyere are excellent choices for pairing with creamed spinach.

If you’re looking for a little extra flavor, try sprinkling bacon or sauteed mushrooms on top.

Whatever cheese you choose, add it just before serving, so it melts into creamy spinach. Enjoy!

Can you buy creamed spinach?

Yes, you can buy creamed spinach at most supermarkets.

It is usually found in the frozen food section.

You can also find it online at Amazon.com.

What are some other ways to eat creamed spinach?

In addition to serving it as a side dish, you can also use creamed spinach as a filling for omelets or quiches.

You can also add it to pasta dishes or topping for pizzas.

Get creative and enjoy!

What kind of cream is in creamed spinach?

The cream in creamed spinach is usually a mixture of heavy cream and milk.

You can also find recipes that use sour cream or cream cheese.

For a lighter version, you can substitute half and half or milk.

What does creamed spinach have in it?

Creamed spinach usually contains spinach, cream, butter, garlic, salt, and pepper.

Some recipes also call for Parmesan cheese, nutmeg, or cayenne pepper.

You can also find variations that include sauteed mushrooms or crumbled bacon.

What do you eat with creamed spinach?

Creamed spinach is often served as a side dish, but it can also be a delicious addition to the main course.

Try pairing it with grilled chicken, fish, or steak.

You can also add it to pasta dishes or use it as a topping for pizzas and flatbreads.

For a truly unique experience, try serving creamed spinach as a dip with crusty bread or crackers.

No matter how you enjoy it, creamed spinach is sure to please.

So, go ahead and give it a try!

Is creamed spinach Keto?

Yes, creamed spinach is an excellent option for those following a ketogenic diet.

Just use full-fat dairy products and avoid adding any sugar or other sweeteners.

Creamed spinach makes a delicious and satisfying keto-friendly side dish with its rich flavor and creamy texture.

Ruth Chris Creamed Spinach

Ruth Chris Creamed Spinach

Creamed spinach is a dish made from spinach that has been cooked in cream
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 2
Calories 565 kcal

Equipment

  • 1 Pan

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 onion diced
  • 1 garlic clove minced
  • 10 ounces fresh spinach washed and dried
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions
 

  • The first step to making this delectable dish is heating olive oil in a large skillet. Then, add diced onion and garlic cloves. Sauté until both ingredients are translucent.
  • Next, it’s time to add the spinach. Cook for about 3 minutes or until the spinach has wilted down.
  • After that, pour in heavy cream and Parmesan cheese. Season with salt and pepper to taste. Cook for 2-3 minutes or until the sauce has thickened.
  • And that’s it! Your Ruth’s Chris Creamed Spinach is now ready to be served. Enjoy!

Nutrition

Calories: 565kcalCarbohydrates: 13gProtein: 12gFat: 54gSaturated Fat: 30gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 145mgSodium: 364mgPotassium: 973mgFiber: 4gSugar: 5gVitamin A: 15150IUVitamin C: 43mgCalcium: 338mgIron: 4mg
Keyword Ruth Chris Creamed Spinach
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