Microwave Oatmeal Cookie

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How To Prepare The Best Mouth-Watering Oatmeal Cookies

This microwaved cookie is perfect for a quick snack.

This cookie only takes five minutes to make and serves one person;

So you won’t end up with leftovers.

.Also, it’s whole grain, dairy-free, soy-free, egg-free, and nut-free, and it comes in a gluten-free option.

Everyone can enjoy it (depending on the flour you use; only use certified gluten-free components).

.Recipe for some delicious cookies:

.Here’s a quick guide for the following:


1.Oats: Since you’ll just “cook” the cookie for a few minutes, you’ll use quick oats. Although old fashioned oats may make the cookie too chewy, you can use them by pulsing them in a little food processor. This cookie will not work with steel cut oats or instant oatmeal packets.


2.Flour: Brown rice flour or almond flour were used in the images, but I usually use white whole wheat flour or whole wheat pastry flour. Brown rice, all-purpose, whole wheat, and almond flour are all acceptable flours.


3.(Sodium bicarbonate): Baking powder season’s Microwave Oatmeal Cookie with a classic cookie flavour while also enabling it to rise. When buying baking powder, look for one that is devoid of aluminium.


4.Sucrose (brown sugar): Sugar is required in every cookie. You can also enjoy the additional depth of taste that brown sugar provides. In this recipe, you can use either light or dark brown sugar.


5.Cinnamon: Use ground cinnamon instead of whole cinnamon. People who enjoy cinnamon usually add roughly 1/8 tsp! However, a small dash will suffice. If you don’t want to use cinnamon, simply leave it out.


6.Sauce made with apples: This microwave oatmeal cookie recipe works best with apple sauce that hasn’t been sweetened; otherwise, your cookie may be too sweet.


7.Vanilla extract: In all cookies, the- vanilla extract should be used. It gives a depth of flavour that is unrivalled. Instead of using fake vanilla extract, use real vanilla extract.


8.Toppings: Some people love chocolate chips in this cookie, but if raisins or chopped nuts are more your style, go for it. Alternatively, you can just eat the oatmeal cookie plain. Sprinkle a modest amount of sea salt or kosher salt on top to add a sweet-salty note to the dish.


1.In a bowl, combine the oats, flour, baking powder, brown sugar, and cinnamon.


2.Mix well.


3.Add apple sauce, stirring to combine.


4.Pour in the vanilla extract.




6.Add chocolate chips to the bowl, and stir well.


7.Apply a thin layer of oil to a microwave-safe plate or bowl. Press the cookie onto the plate.


8.Heat in the microwave oven. Enjoy!



.Ingredient Options

.Sugar: Any sugar will suffice.

Use granulated sugar or light or dark brown sugar.

Maple syrup can also be used instead of applesauce, but a slight reduction in the applesauce will keep the cookies from getting too mushy.

.Flour: Any flour can be used.

Depending on the consistency of the cookie, you may need to add more flour or apple sauce than called for, but no matter what you use, it will work.

.Other optional ingredients: Choco chips, almonds, raisins, or any other filling of your choice can be used for filling.

You can use between 1/2 and 1 tablespoon per cookie.

Oatmeal cookies can be made more basic by skipping the cinnamon.

.When baking oatmeal cookies, what type of oats do you use?

.For oatmeal cookies, you can use quick oats or old-fashioned oats.

Old-fashioned is good oats since they have a chewier texture, but you can easily use quick oats if you just want the oatmeal flavour without the chew and texture.

What You Need to Know to Create an Allergy-Friendly Environment:.

This microwave oatmeal cookie is vegan, dairy-free, egg-free, soy-free, and gluten-free depending on the flour and oats you use.

What to Do If You Make a Mistake

If the cookie batter is overly wet, add a pinch of flour or oats.

As you stir, slowly add a small amount.

To make the dough moist, you may add apple sauce or water.

Begin with small doses and work your way up as needed.

.Make your preparations ahead of time- It’s not necessary to prepare this in advance because it only takes 5 minutes.

.Ideas for Storage

.You won’t need to keep this cookie because it only serves one person.

If desired, store in the refrigerator in an airtight bag or container.

If preferred, reheat in the microwave for a few seconds to warm up.

Serving Suggestions for Microwave Oatmeal Cookie:

.Because cookies are typically served as a dessert, this can be enjoyed after dinner.

I recommend adding some protein to keep you full and satisfied whether you’re having it as a snack or for breakfast.

A teaspoon of nut butter, a hard-boiled egg, or a plate of avocado egg salad is all high-protein snacks that would complement this cookie nicely.

Health Benefits

.Oats provide numerous health advantages.

They are one of the healthiest grains on the planet.

Oats are high in carbohydrates, fibre, and protein but low in fat and protein compared to other grains.

They include a lot of vitamins and minerals.

1.Aids in weight management: Oatmeal can help you lose weight by making you feel fuller for longer than other foods. Oatmeal’s fibre content can also help the digestive system.


2.Protects your skin: You’ll probably find oats in some of your lotions or face creams if you look attentively at the labels. The blandness of oats creates an obstacle that allows the skin to retain moisture, while the stringy husk of the oat acts as a gentle exfoliation.


3.Athletic accomplishments: Oatmeal is a wonderful source of carbs and protein, as well as calories and energy. When consumed around 1 hour before moderate-intensity exercise, oats have been found in scientific research to improve metabolism and performance.


4.It aids in sleep: Melatonin and complex carbs included in oats can assist more tryptophan to enter the brain and aid sleep.


5.Asthma risks are being reduced: Asthma is a prevalent ailment that usually begins in childhood. There is some evidence that certain meals may increase the risk of having asthma, while others may decrease the risk.


6.Constipation is avoided: Oats are high in soluble and insoluble fibre, which aids in bowel movement regulation and so reduces constipation.


7.Immunity against illness is improved: In other words, the superior fibre beta-glucan present in oats encourages neutrophils to go faster to areas of contamination and increases their ability to eradicate the pathogens they encounter.


8.Magnesium is abundant in this food: Oats are also high in magnesium, which aids in the prevention by relaxing blood vessels, aiding the heart muscle, and managing blood pressure, it reduces the risk of heart attacks and strokes. It also aids in the relief of headaches.


Final thoughts

.A cookie that takes less than 5 minutes to make and doesn’t require the use of an oven?

Please add me to the list!

This microwave oatmeal cookie is easy to make, quick and can be made entirely with pantry goods.


.Yes, you certainly can!

To be honest, it doesn’t have the same texture as a cookie made with butter, flour, sugar, and eggs baked in the oven.

But it’s delicious and satisfying when you’re looking for a quick dessert.

.What’s the point of making oatmeal cookies in the microwave?

1.The oatmeal cookies may be made in a short amount of time. Nothing is worse than wanting a warm Oatmeal Chocolate Chip cookie but having- to wait 30 minutes to taste one because you made them the usual way!


2.You don’t have to be concerned about the cookies spreading too much or too little, or sticking to the baking sheet.


3.This method solves all of the major cookie baking issues!


4.A considerably smaller batch can readily be made. Many mug cookie recipes only create one or two cookies, but this one makes six. I often want a cookie but don’t require 3 dozen and don’t want to hassle with shaping and freezing the dough for later use. This way, there are a lot fewer possible calorie binges and a lot fewer wasted ingredients!


.If you want to make one cookie at a time rather than all six at once, the oatmeal cookie batter can be stored in the refrigerator for 2-3 days.

Because these cookies must be eaten practically immediately after being microwaved, they cannot be stored after they have been “baked,” but the batter can be refrigerated and microwaved one at a time over a few days.

.There are a few substitutions you can make to make your oatmeal cookies healthy while still enjoying a tasty treat.

1.The more flour you replace, the more flavour and texture you’ll notice.


2.Dark chocolate chips can be substituted for semi-sweet chocolate chips. Alternatively, omit the chocolate entirely and replace it with raisins or other dried fruit. Dried cherries, I believe, would taste fantastic. Even better, cherries and chocolate chips together!


3.To provide texture and a nutritious boost, mix in some coconut or nuts.


4.You can also include a pinch of cinnamon in the batter! Not only does cinnamon bring flavour, but it’s also a very healthy spice with numerous health advantages!


microwave oatmeal cookie
For a quick snack, this microwaved cookie is perfect
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 1
Calories 23 kcal


  • 1 microwave


  • 1 Oats
  • 1 Flour
  • 1 Sodium bicarbonate
  • 1 Sucrose
  • 1 Cinnamon
  • 1 Sauce apples
  • 1 Vanilla


  • In a bowl, combine the oats, flour, baking powder, brown sugar, and cinnamon.
  • Mix well.
  • Add apple sauce, stirring to combine.
  • Pour in the vanilla extract.
  • Blend.
  • Add chocolate chips to the bowl, and stir well.
  • Apply a thin layer of oil to a microwave-safe plate or bowl. Press the cookie onto the plate.
  • Heat in the microwave oven. Enjoy!



Calories: 23kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 274mgPotassium: 22mgFiber: 2gSugar: 1gVitamin A: 11IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Keyword microwave oatmeal cookie
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