When following a recipe that requires a clove of garlic, it may be hard to determine the exact measurement.
This is because garlic comes in different types and concentrations.
A clove of garlic ranges from ½ to 2 teaspoons.
This varies based on the size and type of clove.
When minced or crushed, the amount of garlic clove is more than that in powder or granulated form.
Excess or less usage of garlic in your recipe can alter the taste of your food.
This article seeks to answer the question, how much is a clove of garlic?
Read on to find out the ideal measurements of a clove of garlic to help determine the amount you need for your recipes.
How much is a clove of garlic?
It’s challenging to determine how much is a garlic clove because cloves come in different types and sizes.
They vary in length from 1″ to 1.5,” and the width ranges from ⅜” to ¾.”
There are different types of garlic, and each of them yields varying flavor concentrations.
Let’s look at the measurements in detail.
How much is a clove of garlic when minced?
Minced garlic is that which is finely chopped into tiny pieces.
In stores, it’s sold in a jar and closely resembles a paste.
If you’re using it in place of a clove, you may be wondering how much to use.
When minced, a small clove of garlic equals ½ teaspoon, and a large one yields about 1 ½ teaspoon.
Mincing garlic adds a strong flavor to food, so you should accurately determine the amount your recipe requires.
To find out how much minced garlic equals 2 cloves of garlic, you multiply ½ by 2 to get 2 teaspoons.
If using a large clove, it’ll be equal to 3 teaspoons.
Most recipes call for small amounts when cooking with minced garlic because of its intense flavor.
This is because minced garlic releases more juice.
In addition, the small pieces of garlic are easy to distribute throughout the food.
How much is a clove of garlic when chopped?
Unlike minced garlic, the chopped one is coarse and about ⅛-inch thicker.
To make chopped garlic, use a knife to cut into the size of small grains.
A big clove of garlic equals 1 teaspoon of chopped garlic.
If a small clove of garlic is chopped, it’ll be about ½ teaspoon, and a medium-sized one will use ¾ teaspoon.
Since chopped garlic has a mild flavor, you can adjust the amount in your recipe to meet your preference.
How much is a clove of garlic in paste form?
Garlic paste is a clove of thick, crushed garlic.
You can make it at home or buy it in stores as it’s sold in tubes.
A big clove of garlic equals 1⁄2 teaspoon of garlic paste.
When using a small-sized clove, it’s equivalent to 1 teaspoon of garlic paste.
If you’re wondering how much is two garlic cloves in paste form, it’s 1 teaspoon.
When the recipe requires a medium-sized clove of garlic, it corresponds to 2 teaspoons.
Garlic paste gives foods a concentrated flavor.
For this reason, when a recipe requires a clove of garlic, it’s best to use ½ teaspoon of garlic paste to avoid too much flavor.
How much is a clove of garlic in garlic salt?
Garlic salt contains ground garlic and salt.
Sometimes you may want to substitute a clove of garlic with garlic salt in your recipe.
A big clove of garlic equals ½ teaspoon of garlic salt.
Use ¼ and ⅛ teaspoons if your recipe requires a medium-sized and a small clove of garlic, respectively.
When using garlic salt in place of a clove of garlic, decrease the amount of salt in the recipe because ½ teaspoon of garlic salt adds about ⅜ teaspoons of salt to a meal.
How much is a clove of garlic in powder form?
Garlic powder is ground from dehydrated garlic cloves.
It’s a common substitute for fresh garlic because it requires no prior preparation, like peeling and cutting.
A big clove of garlic equals ⅛ teaspoon of garlic powder.
If the recipe requires a medium-sized or small clove of garlic, use very minute portions of the powder.
Garlic powder has a concentrated flavor, and that’s why most recipes require a tiny amount.
When substituting it for fresh garlic, start with a small amount and add to check the flavor.
How much is a clove of garlic in garlic juice?
Garlic juice is made from squeezed, pressed, or blended garlic.
Just like fresh garlic, it adds flavor, and it may be challenging to know how much of it corresponds to a clove of garlic.
One large clove yields a teaspoon of garlic juice.
A standard-sized and a small clove of garlic equals ½ and ¼ teaspoon of garlic juice, respectively.
When using garlic juice in place of a clove of garlic, it’s important to note that it’ll alter the consistency of your food.
This is because, unlike other garlic types, garlic juice adds liquid to your food.
How much is a clove of garlic in garlic flakes?
Garlic flakes are dry slices of garlic cloves.
They are used in place of chopped garlic as they leave large pieces in the meal.
A clove of garlic equals ½ teaspoon of garlic flakes.
When substituting garlic flakes with fresh garlic in a recipe, adjust the measurements to get the desired flavor.
You’ll need to adjust the measurements because adding garlic flakes to liquids like soup turns minced.
In addition, adding oil to it changes the texture.
How much is a clove of garlic in granulated garlic?
Granulated garlic is made using dry cloves, which are processed and then crushed.
It has a sand-like consistency which is coarse in texture.
A clove of garlic is similar to a 1⁄2 teaspoon of granulated garlic.
You can replace a standard-sized clove with 1⁄3 tablespoon of granulated garlic.
If your recipe calls for a clove of small-sized garlic, use 1⁄8 teaspoon.
Granulated garlic is more concentrated than fresh garlic.
That’s why most recipes will allow you to use less of it.
How much is a head of garlic?
Since garlic comes in different shapes, sizes, and varieties, it’s challenging to determine how much is one head of garlic.
On average, there are between 10 to 12 cloves in one head of garlic.
Other varieties contain about 20 to 40 cloves per head.
Let’s look at how much one head of garlic corresponds to when compared to the different garlic forms.
|Minced garlic Chopped garlic Garlic juice Garlic paste Granulated garlic Garlic flakesone garlic head4-5 teaspoons 8-10 teaspoons8-10 teaspoons4 -5 teaspoons 4-5 teaspoons 4-5 teaspoons
How many tablespoons are in one head of garlic?
Determining how many tablespoons of garlic are in one head of garlic is necessary when a recipe requires this measurement.
One head of garlic corresponds to about 3 to 4 tablespoons.
When a recipe requires whole garlic, using 3 ½ tablespoons of garlic paste or the minced and chopped forms is safe.
Use small quantities like ½ tablespoon if you use garlic powder or garlic salt instead of the head.
It’s safer to taste the food while adding to determine how much is enough.
How many teaspoons are in one head of garlic?
Most recipes use teaspoons as a standard form of measuring ingredients.
When it comes to a head of garlic, it’s challenging to know how much is a head of garlic in teaspoons.
There are about 8 to 10 teaspoons of garlic in an average-sized head.
If a recipe requires a large head of garlic, use about 20 teaspoons.
This amount corresponds to garlic paste, minced and chopped garlic.
When using garlic powder, use 2 to 2 ½ teaspoons or 4 teaspoons in place of a medium and a large garlic head, respectively.
How much is a clove of garlic in tablespoons?
An average-sized clove of garlic equals ½ tablespoon.
This is because 3 cloves of garlic equal 1 tablespoon.
In minced or paste form, ⅓ tablespoon corresponds to one garlic clove.
How much is a clove of garlic in grams?
Garlic cloves come in different sizes.
A store-bought clove weighs between 4 and 7g, while the average cloves weigh 10 to 16g.
One gourmet clove weighs 4 to 45 g based on the bulb size and garlic variety.
Is a garlic clove the same as a garlic head?
Garlic clove and a garlic head are not the same.
A head refers to the entire white bulb, while cloves are small wedge-like segments.
With the information above, you can never go wrong determining how much is a clove of garlic.
A clove of garlic equals different amounts when converted to different garlic types.
Sometimes a recipe may require you to use different garlic types, or a clove may be out of reach.
That forces you to use available garlic forms, where conversion accuracy comes in.
Accuracy in measurements is important since using excess, or fewer measurements can alter the taste of your food.
Some garlic forms have strong flavor and concentration, requiring fewer amounts in your recipes.
Those mild and less flavourful calls for more additions when cooking.