Frozen Pretzel in Air Fryer

Buying pretzels at the store sure can take a bite out of your wallet, but folks just can’t resist these crunchy treats.

What’s more, not all of them are healthy snacks.

Those you get at parties often have heavy sauces and dips on them, which means they’re high in calories and fat.

If you want to enjoy your pretzel without the guilt, try making it yourself!

You’ll only need four ingredients: water, salt, yeast, and flour – that’s right, no eggs or butter needed!

This recipe is gluten-free, so even those who avoid gluten will enjoy it!

And if you don’t happen to have an air fryer (though I’m sure most people do), just bake it in the oven instead.

Pretzels make such a great appetizer and snack in general, and they’re effortless to make.

This recipe is always a hit when we bring it to parties, and the kids love making them on their own!

How many pretzels does this recipe make?

It depends on the size of the pretzels.

I like to make small ones, which are about 36 pretzels.

This recipe makes one 8-inch long pretzel.

It’s pretty tiny and just the right size for a healthy snack.

This is great if you’re bringing it to a potluck or party with friends and family – everyone can enjoy it without feeling guilty!

Can you put the dough in the freezer to save for later?

Yes! Just wrap it tightly in plastic before putting it in the freezer.

The dough will last in the freezer for up to 3 months, so you can bake your pretzels whenever you want!

Do you have to have a stand mixer for this recipe?

No, but if you don’t have one, it does make things a little more complicated.

You can knead the dough by hand, but it will take a lot longer.

What type of yeast should I use?

Regular dry active yeast is best for this recipe!

I like to buy mine in bulk because I always have some on hand.

You can find them at most grocery stores or order them online.

Can I use different flour?

Yes! You can do this with any kind of flour, but I like to use either all-purpose or self-rising flour because those are the most common types of flour found in kitchens.

If you want to substitute a different kind of flour for either one, just remember that it’s usually a 1-to-1 substitution.

How long do you bake frozen pretzels?

Bake them at 425 degrees Fahrenheit for about 8 minutes or until golden brown.

This might vary depending on the size of your pretzel, so be sure to observe it!

What’s best for dipping: heavy cream cheese or butter?

I personally love them with butter.

It adds a nice flavor and melts nicely over the pretzel!

You could also use melted chocolate or even do both!

Just be sure to let your pretzel cool before dipping it in anything.

Can I substitute the yeast with baking powder?

No. The baking powder won’t give it that yeasty texture that pretzels have.

Where should I let my pretzels rest after shaping them?

I like to let them rest on a sheet pan covered in cornmeal.

This is just my preference, and you can rest them in any dish that will be easy to transfer into the oven or air fryer.

How long is pretzel dough good for?

Pretzel dough should be used within 12 hours of making it, so it’s best to roll your pretzels just before baking them.

Do I have to bake my pretzels in the oven or air fryer?

No, you can bake them on a sheet pan in the oven using these directions.

What sauce should I dip my pretzel in?

We love mustard and queso in our house, but you can try anything!

Try a homemade cheese sauce, caramel sauce, sweet chili sauce, or even regular ketchup.

My pretzel dough didn’t rise well?

That’s ok;

It happens sometimes.

Just continue rolling the pretzels out, and they should be fine.

What if something happens to my pretzel before I can bake all of them?

Just throw any leftover bits in a freezer-safe bag and save them for later!

Pretzels are good for up to 3 months in the freezer.

Can I freeze my pretzels after baking them?

Yes, they are best if eaten within 30 days of being frozen.

Just let them thaw overnight before eating them!

How do I reheat my frozen pretzels?

You can use an oven or air fryer to reheat them.

I like to bake them in the oven for about 5 minutes at 350 degrees.

You can microwave them if you want, but be careful because they might get too soft!

Can I use different shaped pans for my pretzels?

Yes, I recommend using a sheet pan, baking dish, or even a stoneware pizza stone.

If you’re using something other than the recommended items, I will check the manufacturer’s instructions to ensure they are ok to use in an oven or air fryer.

Can I mix and shape the pretzel dough by hand?

Yes, just knead the dough until it’s smooth.

Be careful not to over-knead the dough, though, as this can make it challenging!

Use a big bowl and your hands to work it into a smooth ball.

Do I have to let the dough rise before rolling it out?

You do not need to let the dough rise like bread before baking it.

You can make delicious pretzels by letting the dough rise a bit after rolling it out before baking.

How much dough should I make at once?

You can make one pretzel or all of them!

It depends on how many you want to eat and what type of pan you decide to use.

Just keep in mind that you only need enough space for each piece to rise before baking.

Do I have to let the pretzels rest on a pan?

No, you can just place them straight on a sheet pan or oven-safe dish as long as they have room for all of them.

No matter how you choose to eat this recipe, it will be a hit with your family!

You can get creative with different shapes or even mix other ingredients for unique flavors.

The great thing about homemade pretzels is that they are one of the most accessible snacks to grab on the go because you don’t have to worry so much about the mess!

If you want to eat them as a snack, make sure you have enough for everyone because these crispy treats will be gone before you know it!

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