25 Easy Filipino Breakfast Recipes

Kick off your morning with **authentic Filipino breakfasts**.

From rice bowls and omelets to sweet sausage and jackfruit, this collection has everything you need for a delicious meal.

Filipinos are known for their love of rice and Filipino food is all about flavorful and hearty meals.

These filipino breakfast recipes are full of hearty goodness.

Enjoy them after breakfast or anytime of the day!

Looking for something sweet?

How about some savory protein?

Let me know which one you’ll try first!

Filipino breakfast recipes are a great way to start your day.

We have everything from soups to cakes to pudding to dessert!

Let’s get started!

1. Lugaw (Filipino Rice Porridge)

This Filipino rice porridge is a simple dish that is often served to Filipinos in their homes.

It’s a staple meal for morning and late-night, but it’s also very easy to make.

In fact, most of the time, you’ll need just seven ingredients – three different kinds of rice (porridge brown and white), sugar, salt, pepper, water, and milk.

You can use any kind of rice you want for this recipe.

But since there are so many varieties available in the Philippines today, I suggest using long-grain rice for this recipe.

Long-grain rice has been widely cultivated here in the Philippines and is enjoyed by both locals and tourists alike.

You can pick up some from local grocery stores or Asian markets.

This dish takes longer than your average one-pot meal.

So if you have an hour before dinner or breakfast arrives at home, try making it right now!

2. Sinangag (Filipino Garlic Fried Rice)

I’m not sure what it is about Filipino food that makes it so addictive.

It’s truly fantastic!

Sinangag is a simple garlic fried rice dish that tastes like a dream.

It uses just four ingredients and can be made in the slow cooker or Instant Pot.

Add the garlic to your pan , then immediately add your rice and stir-fry for about 10 minutes.

Let it finish cooking with this mixture before serving.

Serve over steamed white rice with some extra sauce on top for a complete meal!

3. Filipino Beef Tapa (Tapsilog)

Tapsilog is a Filipino dish that’s as pretty as it is delicious.

It’s a kind of stew made with beef, onions, and tomatoes.

The beef tapa is flavored with salt and pepper but it’s also seasoned with garlic, bay leaf, and chile powder.

This blend of spices gives the beef a fantastic flavor that you’ll definitely love .

The best part of this dish?

It takes only 45 minutes to make!

4. Pork Tocino

Tocino is a Spanish dish that’s easy to make at home, and it’s perfect for a meal when you have a ton of pork or chicken to cook.

The pork is simmered with onions, garlic, tomatoes, tomato sauce, and paprika.

Once it’s swimming in the juices , you can add whatever veggies you like!

Here are some ideas: carrots, peppers, potatoes, corn kernels – yum!

5. Longganisa Hamonado (Filipino sweet sausage)

If you’ve never had longganisa hamonado, I highly recommend you try it.

It’s a Filipino sweet sausage that’s deliciously sweet, slightly spiced, and full of flavors.

It’s a must-try if you want to add some sweetness to your dinner table!

The best part is that it’s super easy to make.

Plus, it can be served as a side dish or even as an appetizer.

Simply dust the meat with bread crumbs before frying until golden brown.

Serve with steamed rice or plain naan bread for dipping.

6. Ginisang Corned Beef Recipe

Ginisang is a tender, flavorful dish that’s perfect for cold nights.

It’s also easy to make and can be enjoyed by all ages.

This recipe uses corned beef brisket, cabbage, potatoes, apple cider vinegar, garlic, and more.

It brings a rich and complex flavor to any dish it’s served with.

You could serve this ginisang corned beef with mashed potatoes or even Irish stew.

7. Daing na Bangus

Daing na bangus is a popular Filipino dish made with raw beef, onions, and bell peppers.

It’s then braised in lard until succulent.

The best part?

The prep work is just as easy as making the beef.

So if you’re looking for something delicious to make on a busy weeknight, this recipe is perfect .

8. Dried Danggit Fish

Danggit fish is the perfect dish if you’re craving a tropical taste .

This colorful fish is one of the ultimate Filipino treats.

It’s packed with juicy, flaky fillets and crisp, tender asparagus.

And it’s all made in one pan!

Serve this delicious treat with rice or steamed veggies for a complete meal that’s sure to please any palate.

9. Filipino Chicken & Rice Soup {Arroz Caldo}

Arroz Caldo is a Filipino soup that not only tastes amazing but also gives you your daily dose of iron.

This aromatic soup contains chicken broth, rice, onions, and carrots with a mix of garlic and bay leaves.

It’s thick and creamy with fresh herbs adding an earthy twist that makes this dish extraordinary .

There are different ways to make arroz caldo – some use more veggies or add more spices.

But no matter which way you cook it, this soup will always be delicious !

10. Taho: Filipino Silken Tofu with Sago (Tapioca) Pearls and Brown Sugar Syrup

This is a fantastic recipe because it’s easy, fresh, and filling.

Taho is an all-in-one dessert that combines tofu, sago pearls, brown sugar syrup, and coconut cream.

It’s the perfect combination of textures and flavors.

The sago pearls add a bit of crunchiness to balance out the creamy texture.

You’ll love how this dish is so elegant yet simple.

All you need are five minutes to make it!

11. Tortang Talong (Filipino Eggplant Omelet)

I love eggplant , so I can’t get enough of this Filipino omelet.

You’ll use a combination of eggs and ground beef for this one, but the recipe doesn’t specify how much.

It doesn’t matter because everything is delicious in this omelet.

The roasted eggplant is just the beginning.

Then you top it off with fresh tomato sauce and a sprinkle of cheese.

The result is an amazing breakfast that will fill you up without weighing you down.

12. Spicy Gourmet Tuyo in Oil

Tuyo is a popular, healthful side dish.

It’s made with shrimp, bell pepper, eggplant, and onions cooked in a savory soy sauce.

The only major difference between this version and the one above is that the veggies are cooked first and then added to the pan.

If you want them crispier, leave them out until the end.

Either way, they’re just as addictive as they are tasty!

13. Filipino Scrambled Eggs

Scrambled eggs are a must-have for any Filipino meal.

They’re super versatile and make a great addition to almost every dish.

They’re used in the Philippines as an easy way to add protein and nutrients to your diet.

Plus, it’s fun to watch them cook!

It doesn’t get much simpler than this recipe, but trust me – they taste fantastic.

The secret is using fresh ingredients that also happen to be Italian.

So, if you want scrambled eggs with crispy shells, try these recipes!

14. Champorado (Filipino Chocolate Rice Porridge/Pudding) – Manila Spoon

Filipino rice porridge is a creamy and sweet rice porridge with a mildly bitter chocolate flavor.

It’s surprisingly easy to make yourself, but I wouldn’t recommend trying it if you don’t have the time.

Fortunately, this recipe takes just 30 minutes to whip up.

It looks beautiful, too!

15. Pandesal (Filipino Bread Rolls)

Filipino bread rolls are a popular lunch dish in the Philippines.

The rolls are stuffed with sweet and savory paste, and then fried until golden brown.

This recipe adds a touch of spice by adding a pinch of cloves to the paste, giving it a pleasant aroma as well as flavor.

Don’t forget to serve these babies with butter!

16. Banana Fritter

As irresistible as banana bread is, the fact is that a lot of people don’t like it .

If you do like bananas, though, you’ll love this fun recipe for banana fritters.

These are crispy on the outside and soft in the middle – just what you need when it’s hot out.

The flavor is also fantastic!

17. Turon (Crispy Filipino Banana & Jackfruit Lumpia)

If you’re into banana and jackfruit, then this is a must-try dessert.

It has the same creamy sweetness of banana pudding, but with the added crunchiness of jackfruit.

The sweet flavor comes from bananas and brown sugar; not to mention, it uses coconut milk for richness and creaminess.

Jackfruit is like mashed bananas, so it gives both banana and coconut flavors, making this dessert super yummy!

18. Puto Bumbong

Puto bumbong is a refreshing soup made from sweetened coconut milk, coconut cream, and topped with shredded coconut .

This is a perfect soup for special occasions, but you can easily change it up depending on the mood of your day.

For example, if you’re feeling celebratory, serve puto bumbong as an eggnog drink.

Or if you’re feeling under the weather, then serve puto bumbong as a remedy.

19. Bibingka Filipino Rice Cake

This recipe for bibingka is a cake made of rice flour and coconut milk.

It’s soft, moist , and wonderfully sweet.

The filling is a mix of crushed peanuts, milk, sugar, and evaporated milk.

It adds texture to the cake as well as flavor to make it extra delicious.

Bibingka is also traditionally served over steaming hot water.

So it’s ideal for a warm-weather treat.

20. Suman Recipe – Filipino Sticky Rice Cake in Banana Leaves

A suman is a sticky rice cake that’s stuffed with sweet banana slices and covered in banana butter.

It’s the perfect dessert to cool down on a hot day.

The banana butter also makes this cake incredibly moist, and the amount of cinnamon added to the batter makes it divine.

Once you take a bite, you’ll have no problem eating another piece.

It has such an amazing flavor!

21. Instant Pot Filipino Beef Tapa

Tapa is known as the Filipino steak.

This dish is made of beef, rice, and vegetables.

It’s a world famous dish that’s enjoyed across countries.

So why not make it a little easier?

This Instant Pot Filipino beef tapa recipe has all the same flavor but without having to cook in the oven!

22. Filipino Fruit Salad Recipe

I love the bright colors and fruity flavors that this fruit salad brings to the Spanish table.

It’s filled with apples, peaches, pears, grapes, strawberries, and mandarin oranges.

This recipe is a great choice for your next summer party or backyard BBQ!

23. Filipino Avocado Milkshake

Avocado milk is a fantastic way to preserve avocado for a long-term use.

To make it, you’ll just blend some frozen avocado with coconut milk and ice cream until it’s smooth.

As always, if you have fresh fruit, be sure to peel the skin off first.

If you don’t want to wait around all day, try this recipe instead!

24. Tsokolate (Filipino Hot Chocolate)

This is the perfect hot drink to sip on in a warm, humid weather.

It’s creamy, chocolatey, and just sweet enough to be refreshing.

It’s made with condensed milk, chocolate syrup, and vanilla extract.

Because it’s not too sweet or too bitter, you can enjoy this drink all year round.

Serve it in tall glasses with straws for an authentic Filipino experience.

25. Bicho-Bicho (Filipino Twisted fried Donuts)

These Filipino donuts are super-easy to make and only require a small amount of flour, yeast, sugar, and butter.

They’re light and airy with a wonderfully sweet taste.

I love the contrast between the cinnamon filling and the brown sugar glaze on top.

The best part?

They’re so easy to eat! Just dive in with your hands!

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