Does Sriracha Go Bad?

This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own.

Sriracha is a spicy chili sauce that’s perfect for adding a kick to your food. This hot sauce is packed with bold flavors and is often used as a tasty condiment.

It is made from chili peppers, vinegar, garlic, sugar, and salt.

The name Sriracha comes from the city of Srirangam in India.

Does Sriracha go bad over time?

The answer is no, but there are certain things you should know about how it ages.

First off, sriracha doesn’t spoil like other foods do.

This means that its shelf life is much longer than other products.

However, once the bottle is opened, it will begin to degrade at a rapid pace.

Sriracha has an expiration date printed on the label.

This date indicates when the product was manufactured, not when it will expire.

So, when the bottle is first opened, it will be good for up to six months after this date.

After that, it will start losing its flavor and become less potent until it is completely useless by the end of its shelf life.

How can you tell if Sriracha has gone bad?

There are several ways to tell if Sriracha has gone bad.

One way is to look at the color of the liquid inside the bottle.

When it’s fresh, sriracha looks bright red.

As the bottle gets older, the color will fade and turn brown.

If the color disappears entirely, then the bottle has been opened too long and the sriracha has turned into vinegar.

Another sign that sriracha has gone bad is when you taste it.

If you open the bottle and it smells sweet and fruity, then it still has a lot of potency left.

If the smell turns sour, then the sriracha has lost most of its flavor and is probably worthless.


How long does Sriracha last before it goes bad?

The sriracha shelf life depends on many factors, including temperature, humidity levels, and light exposure.

There isn’t a specific formula for calculating the shelf life of sriracha because it varies depending on these conditions.

For example, storing a bottle of sriracha in a dark cabinet will have a different lifespan than one stored in direct sunlight.

On average, sriracha lasts between three to five years.

But, it can also last for up to 10 years if it is properly stored.

What causes Sriracha to go bad?

Once a bottle of Sriracha has expired, there is no turning back.

The flavor will deteriorate quickly.

There are many factors that cause sriracha to go bad.

Some of them include heat, moisture, and light exposure.

Heat is the number one culprit, so make sure to store your bottles in the refrigerator instead of the sun.

When sriracha is exposed to excess heat, it loses its vibrant colors and becomes more yellowish in appearance.

How can you tell if Sriracha has gone bad?It also starts to lose its flavor, which makes it unpalatable.

Light exposure is another factor that can shorten the shelf life of sriracha.

Once it is exposed to light, the sriracha begins to break down and lose its potency.

Even a small amount of light exposure can ruin a whole batch of sriracha.

How can you extend the shelf life of Sriracha?

There are two main ways to prolong the shelf life of sriracha.

First, you can store it in the fridge.

This will slow down the rate of degradation and keep the sriracha fresher for longer.

Second, you can try to cover the bottle with aluminum foil, which helps protect it from light exposure.


Is it safe to eat Sriracha that has gone bad?

Yes, it is perfectly fine to eat sriracha that has gone bad.

You just need to be careful to avoid any spills.

Once the sriracha has gone bad, the flavor has diminished significantly, and it won’t taste very good.

But, if you are cooking something with sriracha, you don’t even need to worry about this issue.

What are the consequences of eating bad Sriracha?

If you accidentally consume sriracha that has gone bad, you could experience symptoms similar to food poisoning.

These include stomach pain, nausea, vomiting, diarrhea, and skin rashes.

It may also cause headaches and dizziness, which are caused by elevated blood pressure.

How does Sriracha taste when it goes bad?

Since the flavor has faded away, you won’t be able to detect any trace of sriracha in your mouth.

However, it still tastes somewhat bitter and salty.

It might seem like you drank water flavored with vinegar instead of sriracha.

What are some signs that Sriracha is going bad?

There are a few indicators that can help you determine whether or not your sriracha is going bad.

If the sriracha is discolored, then it likely has gone bad.

If the bottle smells sweet and fruity, then it hasn’t reached its expiration date yet.

However, if the sriracha smells sour, then it has already started to go bad.

Also, if you see mold growing around the bottle, then you need to discard it immediately.

Mold spores thrive in warm temperatures, so it would be best to throw the bottle away right away.

If the sriracha sits out for too long, then it could become infested with bacteria, which will make it unsafe to consume.


Sriracha recipe

Sriracha is a type of chili sauce that is often used as a condiment. It is made from chili peppers, vinegar, garlic, sugar, and salt.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 4
Calories 90 kcal


  • 1 bowl
  • 1 spoon


  • 1 pound red jalapeno peppers stems cut off
  • ½ pound red serrano peppers stems cut off
  • cup water
  • 4 cloves garlic peeled
  • 3 tablespoons light brown sugar
  • 1 tablespoon kosher salt
  • ½ cup distilled white vinegar


  • Place jalapeño and serrano peppers into a blender with water, garlic, brown sugar, and salt. Pulse several times, them blend until smooth.
  • Transfer puree into a large glass jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring and scraping down the sides once a day. The mixture will begin to bubble and ferment. Rewrap after every stirring and return to a cool, dark place until the mixture is bubbly.
  • Pour fermented mixture back into the blender; add vinegar and blend until smooth. Strain mixture through a fine-mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in the strainer.
  • Transfer sauce into a small saucepan; bring to a boil over medium heat, stirring often, until reduced to your desired thickness, about 5 to 10 minutes.
  • Let sauce cool to room temperature. The sauce will thicken a little when cooled. Transfer sauce to jars or bottles and store in the refrigerator.



Calories: 90kcalCarbohydrates: 20gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.03gSodium: 1759mgPotassium: 390mgFiber: 2gSugar: 15gVitamin A: 1080IUVitamin C: 164mgCalcium: 32mgIron: 1mg
Keyword Sriracha recipe
Tried this recipe?Let us know how it was!

Latest posts by Grace Lambert (see all)

Leave a Comment

Recipe Rating


Does Rice Go Bad?

Does Almond Butter Need To Be Refrigerated?