Does Almond Butter Go Bad?

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Almond butter is a type of nut butter made from almonds.

It is a spreadable foodstuff with a consistency similar to that of peanut butter.

It is a common ingredient in various cuisines.

Almond butter is also used as an alternative to peanut butter in some recipes.

The flavor profile and texture of almond butter is different from that of peanut butter.

While both contain ground nuts, almond butter contains additional ingredients such as sugar, vanilla extract, and salt.

If you’re a fan of almond butter, you may want to know how long almond butter lasts so you don’t have to buy more than what you need.

Does Almond Butter Go Bad

How can you tell if almond butter has gone bad?

The best way to tell if your almond butter has gone bad is by looking at the expiration date on the jar or package.

A good rule of thumb is to avoid buying almond butter after its expiration date.

This is because, even though it might be good for another few months, it will likely taste spoiled.

You should also check out the color of the almond butter.

It should be dark brown or black in color.

This means that the almond butter has been sitting around for quite some time.

If you see an amber-colored almond butter, this could mean that it was exposed to light or air too much.

Since the almond butter is still edible, you shouldn’t throw it away just yet.

Instead, transfer it into an opaque container and store it in the refrigerator.

In fact, store it there for up to two weeks.

What are the signs that almond butter has gone bad?

Even if you bought almond butter within the first few days of its manufacture, it will eventually start to spoil.

However, you can still use it if it’s past its expiration date.

But you should take note of the following signs that indicate that your almond butter has gone bad:

These signs show that the almond butter has lost its freshness and is no longer fit for human consumption.

How long does almond butter last before it goes bad?

Almond butter is one of those foods that doesn’t really stay fresh for very long.

As soon as you open the jar or package, you should consume it right away.

Once opened, it’s already past its shelf life.

Even if you keep it stored in the refrigerator, it will only last for about a week.

So, once you finish eating the almond butter, do not hesitate to toss the empty container in the trash.

Can almond butter go bad if it’s not refrigerated?

Yes, almond butter can go bad if it isn’t kept cold.

In fact, it will lose its freshness faster compared to when it is refrigerated.

For example, if you keep it in your pantry, it will last for about three to four weeks.

And if you keep it in the refrigerator, it will last for up to two weeks.

How long does almond butter last in the fridge?

Almond butter is one of those foods that benefits from being kept cold.

By keeping it in the freezer, you can extend its shelf life by several months.

That said, almond butter should be kept in the fridge rather than in the freezer.

This is because freezing damages the oil content in the almond butter.

When you put it in the freezer, you risk turning it into a solid block of fat.

This is why almond butter should always be kept in the fridge.

What happens if you eat almond butter that has gone bad?

While it’s true that you can still enjoy almond butter that has gone bad, it won’t taste as good as when it’s freshly prepared.

Also, almond butter that has gone bad can cause health problems.

These include gastrointestinal issues like diarrhea and stomach cramps.

It can also trigger allergic reactions in people who are sensitive to nuts.

Is it safe to eat almond butter that has gone bad?

You should never eat food that has gone bad.

This includes anything that has been exposed to air and light for too long.

If you find any of these signs on your almond butter, then you should discard it immediately.

Even if the almond butter is still edible, it will give you digestive issues.

So, unless you’re sure that it hasn’t gone bad, you should throw it away.

Does Almond Butter Go Bad? 1

How long does almond butter last in the pantry?

Almond butter is one of those foods that is prone to spoiling quickly.

If you keep it in your pantry, it will last for about a month.

However, if you keep it in the refrigerator, you can expect to get about two weeks worth of usage.

Butter kinds of cakes have a distinct fatty flavor in addition to its lovely appearance and alluring aroma. Check out the Warm Butter Cake recipe.

Can you freeze almond butter to make it last longer?

Freezing almond butter can actually preserve its freshness.

Although it won’t last forever, you can use frozen almond butter for up to six months.

To prevent the almond butter from getting hard, you should thaw it in the microwave.

For every cup of almond butter, place it in a bowl and cover it with plastic wrap.

Microwave it for 20 seconds at a time until it’s completely melted.

Then, stir it well and let it cool down completely.

Once it’s cooled down, you can transfer it to an airtight container.
Store it in the freezer for up to six months.

Warm Butter Cake

Warm Butter Cake

This rich and flavorful dessert is perfect for chilly evenings, or anytime you need a little pick-me-up.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 2
Calories 2034 kcal



  • 1 cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon lemon zest
  • 1/2 cup lemon juice
  • 3 cups purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk


  • Preheat the oven to 350 degrees F. Grease and flour a 9-inch cake pan.
  • In the bowl of an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. Add lemon zest and juice, and mix until well combined.
  • Whisk together flour, baking powder, soda, and salt in a separate bowl. Add to the butter mixture in three additions, alternating with the buttermilk. Mix just until combined.
  • Pour batter into the prepared pan, and bake for 35-40 minutes, or until a cake tester inserted into the center comes clean.
  • Allow the cake to cool for 10 minutes before slicing and serving. Enjoy!



Calories: 2034kcalCarbohydrates: 254gProtein: 30gFat: 103gSaturated Fat: 62gPolyunsaturated Fat: 5gMonounsaturated Fat: 27gTrans Fat: 4gCholesterol: 421mgSodium: 1137mgPotassium: 518mgFiber: 5gSugar: 108gVitamin A: 3276IUVitamin C: 25mgCalcium: 342mgIron: 10mg
Keyword Warm Butter Cake
Tried this recipe?Let us know how it was!

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