Dallas BBQ Sticky Wings Recipe

Craving a delicious and fantastic snack for your upcoming bash?

Why not try out our mouth-watering Dallas BBQ Sticky Wings.

These wings are sure to please everyone at the table, and they’re easy to make too.

Plus, they’re perfect for any occasion.

While they may look complicated, they’re actually quite simple to prepare.

Just follow our step-by-step instructions and you’ll have them ready in no time.

About Dallas BBQ Sticky Wings

How to Prepare Dallas BBQ Sticky Wings

As a classic dish, BBQ wings are always a hit with party guests, and our Dallas BBQ Sticky Wings are no exception.

This recipe combines sweet and smoky flavors for an irresistible appetizer that everyone will love.

Here’s how to make them:

The wings are overlaid with a sweet and sticky glaze prepared using honey, barbeque sauce, and soy sauce.

You can also include sesame seeds into the glaze.

In fact, the sesame seeds give the dish an authentic Asian flavor.

Ingredients

· Chicken wings, 21/2 pounds

· Honey, 1/2 cup

· Soy sauce (reduced-Sodium), 1/2 cup

· Barbeque sauce, 1/2 cup

· All-purpose flour, 1 cup

· Salt, 2 teaspoons

· Paprika, 2 teaspoons

· Pepper, 1/4 teaspoon

· Oil for deep frying

Steps on Proper Preparation

In order to prepare tasty Dallas BBQ Sticky Wings the following steps are paramount.

Step 1

You need to combine honey, barbeque sauce, and soy sauce in a saucepan.

Simmer the sauce until it remains a cupful.

Step 2

Mix flour, salt, paprika, and pepper in a bowl.

Taking each of the wings, coat it in the flour mixture, each at a time.

Step 3

Use a deep fryer to heat the oil to 375° F, fry each wing or two wings at a time for 3-4 minutes on each side until it is well cooked.

Step 4

Transfer the wings into a larger bowl in order to drain the excess oil.

For effective drainage of oil, you can use paper towels.

Step 5

Pour the cooked sauce over the wings and toss well for a complete coat.

Serve immediately.

How the Flour Mix is Prepared

Coating the wings in a flour mixture marks the commencement of the recipe.

The mixture comprises the following; flour, ginger powder, salt, and pepper.

All the above ingredients are mixed in a bowl.

For good results, ensure that all the ingredients are evenly dispersed and equally mixed to infuse the flavors.

Add salt and pepper into the mixture according to your preference.

However, it is advisable to keep salt at a minimum, since it ensures a low sodium outcome.

The above process ensures coated wings become crispier thus, it guarantees both a great taste and good texture.

Readying the Wings

Once you have prepared the flour mixture, you can now make the tasty Dallas BBQ Sticky Wings.

The process of preparing the wings shouldn’t take much time.

You need to first cut the wings into half, but this depends on personal preferences.

However, many like to enjoy the whole wing.

Clean the wings by washing them under clean water.

Dry them by patting with a paper towel.

Nutritional Benefits of Dallas BBQ Sticky Wings

Chicken is rich in protein, an essential element for muscle development.

It is a great dish for athletes or anyone seeking to build mass.

Due to its high content of protein, it provides the 25% of all protein required by the body each day.

The high content of protein is also essential for body metabolism.

Studies show that eating chicken helps boost the immunity.

This emanates from its high levels of healthy fats and protein contents.

Prerequisite for Tasty Dallas BBQ Sticky Wings

There are varied ways to augment the taste of these wings.

However, nothing beats selecting the right kind of spices and properly blending the ingredients.

Cayenne Pepper: That tasty kick of these wings is derived from the cayenne pepper.

Most people prefer their wings to have a tangy taste.

Thus, if you fancy a tangy taste, you can always add the cayenne pepper to your recipe.

For good results you can either rub over the wings or add to the glaze prior to coating.

The process of adding the pepper to the glaze, the tang of the pepper is properly infused into the wings giving it a fresher taste.

Lemon: This is the other optional ingredient to augment the flavor of the wings.

Lemon or lime juice is not among the basic recipe ingredients, but lemon is one way of adding a peculiar sting to the Dallas BBQ Sticky Wings.

Just a light drizzle over the glazed wings will give it a refreshing taste twist.

Moreover, you can also add this juice to the glaze while it is being cooked on low heat.

Sesame seeds: Using sesame seeds infuses a great taste while increasing its nutritional value.

For the Dallas BBQ Sticky Wings, sesame seeds complement the strong barbeque taste.

Thus, whether fresh or toasted sesame seeds are a great means to garnish these wings prior to serving.

Moreover, it is an excellent way to make a new variety by just infusing some sesame seeds to the barbecue wings.

Storage Tips

Your already barbequed wings can be stored in a refrigerator for 4 days.

However, you shall need to use a sealable container to properly store the wings, and while placing in the refrigerator, remove the lid until the temperature drops to below 40° F.

Now, you can place the lid and seal the container and eat its content within four days.

Alternatively, you can opt to freeze the wings for up to four months.

This is a great option if you want the wings to last longer.

For good results, ensure that you use freezer bags and tightly seal them.

While freezing, lay the bags containing the wings on a flat surface in your freezer for even freezing.

Conclusion

Dallas BBQ Sticky Wings offers a delightful treat to all.

These wings are not only easy to prepare but also have a tantalizing taste.

What’s more, they are healthy as they provide essential nutrients such as protein and healthy fats.

With the right ingredients and proper storage, your Dallas BBQ Sticky Wings will always be a hit.

Remember, the key to a great dish is in the spices and ingredients you use.

Experiment with various combinations until you find the perfect taste for your family and friends.

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