Coffee Macarons Recipe

A macaron might’ve popped up in a conversation, catching attention about what it is or why it stands out.

Macarons are small, delicate cookies made from almond flour that have been baked and decorated.

They can be filled with almost anything—chocolate, ganache, marshmallow—but they’re most commonly filled with chocolate.

And like all things French, there’s a very specific way to make them.

They’re an incredible treat, and if you live near a bakery or café where they’re sold, you should absolutely give them a try.

But if you don’t, here’s how to make your own macarons at home with this easy-to-follow recipe for coffee macarons.

The best coffee macarons in the world

I’m not sure why I love coffee so much.

Maybe it’s because we’re surrounded by it every day.

Or maybe it’s because I’m a caffeine fiend.

But either way, my addiction has led me to crave some good ol’ java with every bite of these coffee macarons.

These macarons are made using a special type of pastry called pâte à choux, which translates as “cream puff dough.”

The batter is piped into a baking mold, then baked until golden brown.

A simple glaze of confectioners’ sugar gives them a beautiful sheen.

The worst coffee macarons in the world

If you’re looking for something a little more robust than a plain old vanilla macaron, try this coffee macaron spiked with espresso.

It’s just as delicious as it sounds!

This one uses a classic Italian macaron recipe—the same kind you’d use to make tiramisu.

The only difference is that instead of using a neutral flavor like vanilla, this version uses espresso powder to add a subtle kick of caffeine.

How to make coffee macarons

What you need

• 212 g almond flour
• 212 g powdered sugar

Egg Whites

• 172 g egg whites, heated to room temperature
• 1 tbsp sugar, granulated
• 1 tbsp instant coffee

Syrup

• 236 g granulated sugar
• 158 g water

Directions

1. Prep Your Ingredients and Equipment to Make These Coffee Macarons
2. Sift Your Dry Ingredients
3. Make French Meringue
4. Mix the Dry Ingredients into The Meringue
5. Pipe the Macaron Shells
6. Rest Your Piped Macaron Shells
7. Bake the Chocolate Macaron Shells
8. Assembling These Coffee Macarons

How to store coffee macarons

Once your macarons have cooled, you’ll want to keep them somewhere cool and dry.

Ideally, you’ll put them in an airtight container when they’re still warm so they don’t get stale.

You can also freeze them for about two weeks, then transfer them to the fridge once they’ve thawed.

How to serve coffee macarons

Coffee macarons are great any time of year, but especially during winter when you need something hot to ward off the chill.

Serve them with a steaming cup of tea or coffee (or both!) and you’ll feel right at home.

The perfect drink to pair with coffee macarons

When it comes to pairing food with drinks, there are no hard and fast rules.

Just know that if you don’t like something, you shouldn’t force yourself to eat it.

If you do enjoy it, however, you should definitely indulge.

Here are a few suggestions for pairing coffee macarons with coffee.

1. Espresso macarons

Espresso macarons are a classic combination, and they work well with many different types of coffee.

Try it with a rich, dark roast brewed on the stovetop.

2. Latte macarons

Latte macarons are similar to espresso macarons, except the latte means “milk” in Italian, and the macarons are flavored with milk.

You can use whole milk or half-and-half, depending on your preference.

3. Mocha macarons

Mocha macarons are similar to latte macarons, but with a slightly deeper flavor thanks to the addition of cocoa powder.

This is a particularly satisfying combination for people who prefer their coffee black.

4. Cappuccino macarons

Cappuccinos are basically espresso shots topped with steamed milk.

So if you like a strong dose of caffeine in your coffee, you’ll love these macarons.

5. Cafe au lait macarons

Cafe au lait is simply coffee with a bit of milk added—like a cappuccino, but without the foam.

These macarons will bring out the natural sweetness in your coffee, rather than overpowering it.

6. Café des Anges

Café des Anges is a French term meaning “cafe of angels,” referring to the heavenly scent of freshly ground coffee beans.

If you like the smell of fresh roasted coffee, this is the pairings for you.

7. Cafetiere macarons

A cafetiere is a fancy name for a French press, but it also happens to be the traditional method used to brew coffee in France.

These macarons are flavored with a very light touch of café au lait, making them a nice complement to your favorite French press.

What is the difference between a coffee macaron and a regular macaron?

Macarons come in a variety of flavors and shapes, but they’re all made from the same basic ingredients (flour, egg whites, butter, etc.).

The main distinction is that macarons are made by hand, while other baked goods are made by machines.

But even though they look nothing alike, macarons and other baked goods are often served together.

What is the difference between a coffee macaron and a cafetiere macaron?

Both macarons and cafetieres are made from the same basic ingredients, but there are subtle differences between the two.

For starters, macarons contain a lot less butter than cafetieres, which makes them lighter.

Also, macarons are usually baked in a specific shape, whereas cafetieres are typically poured into cups before being baked.

What is the difference between a coffee macaron and a mocha macaron?

Macarons are always flavored with a single ingredient, while mochas are sometimes flavored with multiple spices.

In general, macarons are sweeter than mochas, but they’re also smaller.

Coffee macarons are best enjoyed cold.

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