Coconut Curry Popcorn in an Air Fryer

• About
• Latest Posts

Grace

Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.

Latest posts by Grace (see all)

• El Torito Corn Cake Recipe - December 20, 2024
• Air Fryer Frozen Fish Fillets No Breading - December 20, 2024
• Slow Cooker Potatoes Recipe - December 20, 2024

Popcorn needing some pizzazz? Cook those kernels in an air fryer or toaster oven for a tasty surprise!

You can skip the seasoning if you want!

Tips to Have the Best Popcorn in Air Fryer

1. Always preheat the air fryer for a few minutes before adding in the kernels. This way they will pop quickly and evenly.
2. Place aluminum foil only on the bottom of the basket and roll up the edges so that the air can circulate.
3. The amount of corn you are using will depend on your air fryer size.
4. Remember to spread out kernels in a single layer. Otherwise, they will not pop evenly and you will end up with lots of burned or unpopped corn.
5. Avocado oil adds a creamy texture to the popcorn and it is a great healthy choice for this recipe. You can also use coconut oil for a healthier version.

Coconut Curry Air Fryer Popcorn

A delicious version of regular popcorn.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 7 minutes mins

Course Appetizer

Cuisine American

Servings 2

Calories 98 kcal

Equipment

• Air Fryer

Ingredients

  

1x2x3x

For Popcorn

• 1/4 cup popcorn kernels
• 1/2 tsp salt
• Avocado oil spray

For Seasoning

• 2 tbsp coconut unsweetened shredded
• 1 tsp curry powder
• 1/2 tsp salt

Instructions

 

• Preheat the air fryer to400º F (200 º C).
• Line the air fryer basketbottom with a sheet of aluminum foil.
• Add in kernels andspread them around in a single layer.
• Spray the kernels with avocado oil.
• Cook for 6-8 minutesor until you don’t hear popping anymore.
• Prepare the seasoning: in asmall bowl combine coconut, curry powder and salt.
• Remove the popcorn from the air fryer. Sprinkle with coconut curry seasoning and toss to coat. Enjoy!

Nutrition

Calories: 98kcalCarbohydrates: 17gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1166mgPotassium: 90mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 7mgIron: 1mg

Tried this recipe?Let us know how it was!

Related Posts

Kozy Shack Rice Pudding Recipe

Do Potatoes Go Bad?

Zucchini Garlic Bites Recipe

Nuwave Potato Chips Using Air Fryer