25 Delicious Chinese Cabbage Recipes

Asian kitchens adore cabbage, and Chinese cabbage dishes truly shine! Imagine nibbling on sautéed cabbage dipped in soy sauce or savoring crunchy cabbage rolls. Here’s a neat tidbit: cabbage is loaded with vitamins C and K, and it’s got some protein too. Picture a spring roll stuffed with crisp cabbage—it’s like a taste explosion in your mouth! Food lovers are in for a treat, and those who crave vibrant, tasty meals shouldn’t miss these dishes. Dive into how delightful cabbage can be in Chinese cuisine!

From stir-fries to dumplings, they’re hearty, healthy, and super easy to make.

Chinese cabbages are pickled, fried, or boiled to give them extra flavor.

They’re also a great source of vitamins C and K.

They’re also chock-full of minerals like iron and potassium.

So, why not try one of these delectable chinese cabbage recipes?

You won’t regret it!

1. Chinese Cabbage Stir Fry

Love Chinese food?

This is the recipe for you!

A blend of cooked pork, veggies, and rice simmers for an hour.

It’s then served with hoisin sauce and a sweet sauce.

The cabbage adds a lively texture as it cooks in the pan.

And it infuses its crisp bitterness into every bite.

Serve this dish over steamed rice or noodles in a bowl of your favorite hot pot.

Yum!

2. Vegan Cabbage Rolls

Whether you’re eating for one or a crowd, these cabbage rolls are sure to impress.

These vegan cabbage rolls are an easy and inexpensive way to spice up your weeknight dinners.

It’s so delicious that even meat-eaters will want seconds!

Plus, the secret is in the sauce.

The mix of garlic, sherry vinegar, and raisins makes for a complex flavor explosion.

Serve them with a side of steamed vegetables or salad for an easy meal that everyone will love.

3. Steamed Cabbage Rolls

These steamed cabbage rolls are the perfect meal for a warm summer night.

Stuff your cabbage with a rich sauce, then roll it up and steam until tender.

This recipe makes the best comfort food!

This dish is so easy to make and tastes amazing! It also pretty much cooks itself in your kitchen.

4. Spicy Stir-Fried Cabbage

If you love casseroles but don’t like to make a meal of it, this spicy stir-fried cabbage is the answer.

It’s so easy to whip up and tastes amazing.

You can add everything but the cabbage to the skillet in just a few minutes.

When it comes time for serving, throw the cabbage in right before serving.

The great thing about this recipe is that it makes enough for a large group or a single person!

5. Vegan Egg Roll In A Bowl

This vegan egg roll in a bowl is easy and delicious!

You can’t beat these flavorful wraps when it comes to satisfying your Chinese appetizer cravings.

The best part?

It only takes 30 minutes to make, so you can get right back to cooking dinner.

6. Chinese Cabbage Salad

This Chinese cabbage salad is so good, it’s like a treat!

The salty, savory combination of shrimp, peanuts, scallions, and garlic makes this salad extra special.

It has the perfect blend of flavors and textures to make your tastebuds dance.

If you love Chinese food but don’t want to miss out on the flavor of traditional Chinese cuisine, try this easy side dish.

7. Cabbage Egg Drop Soup

If you’re in the mood for a little comfort food but have room for only one soup, cabbage egg drop soup is the way to go.

It has all the same flavors as other egg drop soups – carrots, onions, garlic, and so much more.

But it also adds a nice kick from the ginger.

The cabbage makes it super hearty and filling.

Plus, it helps hold everything together!

8. Cabbage And Mushroom Stir Fry

This is the perfect recipe to whip up if you want a quick, healthy meal.

It’s packed with nutrients and super tasty.

As the name suggests, it features cabbage and mushrooms in a stir-fry sauce.

The ingredients are savory and fresh, but they’re also incredibly flavorful.

You can even add some cauliflower for extra veggies.

There are endless ways to customize this dish as well.

So get creative!

9. Chinese Napa Cabbage Soup

I’ve been making soup with Napa cabbage for years.

The recipe is pretty straightforward, and the results are always delicious.

The key to this soup is using firm Napa cabbage.

This helps it retain its natural texture and doesn’t cause it to fall apart as the broth cooks.

Once you have a bowl of flavorful broth, your family has no choice but to ask for more!

It’s also incredibly easy to make.

Just put everything in a big pot, simmer for 15 minutes, and serve.

10. Chinese Green Cabbage Noodle Stir Fry

It’s easy to turn a cabbage into a stir fry.

This recipe does just that in under 30 minutes.

This dish is bright, fresh, and filling.

It’s also packed with protein from the shrimp and chicken.

You can add in any extra vegetables you have on hand for extra flavor.

11. Pork Dumpling With Napa Cabbage

A pork dumpling with napa cabbage is another delicious Chinese multicourse meal.

It’s a filling, delicious one-dish meal that’ll satisfy your taste buds.

The pork dumplings are covered in a sweet and tangy sauce made of soy sauce, sugar, sesame oil, ginger, garlic, and red pepper flakes.

If you love the flavor combination, then this is the dish for you!

12. Stir-Fried Bok Choy

This stir-fried bok choy is the perfect side dish to any meal.

It’s so easy to make and makes a great vegetarian or low-carb alternative.

Serve with steamed rice, noodles, or even some crispy fried zucchini!

13. Napa Cabbage Sticky Rice Rolls

If you don’t think this is a favorite, wait until you try the napa cabbage sticky rice rolls.

They’re crispy on the outside, tender and fluffy on the inside, and packed with flavor from all those veggies.

Add them to your next Chinese-inspired meal for something special.

14. Sweet And Sour Chinese Cabbage

This sour cabbage is the perfect side dish for any meal.

It’s sweet and tangy, but not overly so.

It’s also a great way to get some veggies into your family.

Plus, it looks pretty awesome!

The best part is that you can make this dairy-free recipe in just 15 minutes!

So go ahead; have a little fun with this delicious recipe.

15. Spicy Asian Pork Cabbage Rolls

These savory, spicy wraps are a must if you’re looking for a light dinner.

They use a variety of Asian ingredients to make one tasty dish.

The filling is made up of ground pork and cabbage rolls packed with savory flavors.

Make them ahead of time and keep them in the fridge for future meals.

This way, you won’t have to worry about reheating your dinner!

16. Baechujeon

Baechujeon is a popular Korean dish that’s ideal for all occasions.

It’s basically chicken stir-fry, but with an additional kick of spicy red pepper paste.

The marinade uses soy sauce and sesame oil to further boost the flavors.

However, you can also use chili sauce if you want it more fiery.

As with most Korean recipes, this one combines a ton of different ingredients from vegetables, meat, and rice.

You can always make it using just rice or leave out the meat altogether if you don’t like it too spicy.

17. Sautéed Napa Cabbage

This recipe is for the most basic sauté, but it will give you a ton of flavor and color.

It’s also a great way to use up any leftover cabbage.

The trick here is to pre-cook your cabbage with the oil and garlic, so that it’s ready when you sauté it.

I like to cut my cabbage into nice thin strips, which gives this dish an extra flavor contrast.

18. Black Pepper Beef and Cabbage Stir Fry

Black pepper beef and cabbage stir fry is a hearty, flavorful dish that you’ll want to make over and over again.

The tender beef is simmered in a tangy, savory sauce with fresh veggies, making it the perfect meal for any occasion.

Serve this dish with rice or noodles for a complete meal.

Or serve it as an appetizer with some crispy Asian fried wontons!

19. Chicken Chow Mein

I’m usually a simple casserole or curry person, but I adore this chicken chow mein recipe.

If you’re a bit more adventurous, try adding in some veggies for an extra boost of flavor.

Plus, it’s so easy to customize this dish with different meats and seasonings!

20. Chinese Cabbage Salad With Chicken

This recipe is a great way to sneak some healthy veggies into your kids’ meals.

Who doesn’t love a salad? And who doesn’t love Chinese cabbage?

The sweet and savory chicken gives this dish an extra layer of flavor that makes it so irresistible.

Add in some rice vinegar and soy sauce, and you’re all set!

21. Vegetable Lo Mein

This vegetable lo mein is the perfect meal for a busy weeknight.

With this recipe, you’ll tenderize your hard-to-cook veggies while still maintaining their crunch.

The key to this dish is using fresh ingredients like celery and carrots.

While they taste great on their own, they’ll also make this dish so much more delicious!

22. Pak Choi

Pak choy is a Korean side dish that’s full of vitamins and nutrients.

It’s also a good source of fiber, protein, and healthy fats.

This recipe uses cabbages to make the perfect side.

Make sure you buy crisp-cooked cabbages so they retain their crunch!

The best way to serve pak choi is in a bowl with rice or noodles.

You can also add a light dressing for an even more delicious experience.

23. Spicy Sichuan Cabbage

Spicy cabbage is one of the best ways to add heat to your dishes.

It tastes so much like Chinese cabbage, you’ll feel like you just had a bowl of goodness.

This recipe makes use of red cabbage, which gives it a wonderful touch of color.

But if you want something more robust and filling, try this spicy Sichuan cabbage recipe.

You can even make it vegetarian if you prefer!

24. Asian Slaw

This slaw will be your new go-to for the next time you need a quick side dish.

It’s basically shredded cabbage, carrots, and onions tossed in a sweet and spicy Asian dressing.

The rice vinegar adds a tart and tangy flavor that pairs perfectly with the sweetness of the vegetables.

The best part is that this Asian slaw recipe can be made ahead of time.

Simply prep the veggies and let simmer all day so it’s ready when you need it.

25. Paleo Cabbage Roll Dumplings

Why settle for less when you have this cabbage roll dumpling recipe?

With all that fiber, you’ll never miss bread again.

The dumplings are made with a mixture of ground beef, egg, and spices.

Oh, and some cauliflower has been incorporated so the dumplings can be completely Paleo.

If you love Asian foods but want to stay paleo-friendly, these dumplings are for you!

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