All there’s to know about Asada Pizza

**Ready for a yummy ride?** Jump into **Asada pizza**, a Mexican treat packed with **tender steak**, melty **cheese**, flavorful **spices**, and crisp **veggies**. Discover more: [Asada pizza](http://www.example.com)

This meal is a favorite among American households, and it continues to gain popularity in steak houses and restaurants.

If you need a taste of traditional Mexican cuisine, you will never go wrong with a slice of Adasa pizza.

How to prepare Asada Pizza

This Asada pizza recipe will give you a cheesy, chewy outcome.

The cheese provides a bubbly, stringy consistency and makes it browny with a mottled, tasty surface.

This recipe is perfect for those days you need a complex, sweet, fatty yet filing delicacy.

You can serve it at your next family gathering alongside a bowl of soup.

With 40 minutes of prep time, you can ace this tasty treat and bring Mexico right to your Kitchen.

Ingredients

For the Cilantro Pesto:

●½ a cup of cilantro.

●½ tablespoon of Serrano peppers.

●1 ½ tablespoon of pine nuts.

●1 tablespoon of minced garlic.

●½ tablespoon lime juice.

●Salt.

●¼ cup of Parmesan cheese

●⅓ cup of olive oil.

For the Asada marinade:

●¼ ounces of chopped cilantro.

●3 ounces of lime juice.

●1 ounce of olive oil.

●1 tablespoon of kosher salt.

●¼ tablespoon of red chile flakes.

●¼ tablespoon of paprika.

●¼ tablespoon of cumin powder.

●¼ tablespoon of granulated garlic.

For The Salsa:

●Three ripe Roma tomatoes.

●2 tablespoons of fresh lime juice.

●1 tablespoon of minced garlic.

●½ tablespoon of Serrano peppers.

●One tablespoon of chopped cilantro.

●One tablespoon of salt.

For the Asada Beef:

●1 pound of steak.

●Asada marinade.

For the pizza:

●12 ounces of Pizza dough.

●Flour.

●1 tablespoon of cilantro pesto.

●1 cup of Monterey Jack cheese.

●25 halved rings of sweet white onion.

●Sliced Asada beef.

●½ cup strips of Ortega brand chiles.

●1 tablespoon of chopped fresh cilantro.

Instructions

For the Cilantro pesto

●Pour all ingredients into a food processor.

●Blend until smooth.

●Refrigerate.

To make the Asada marinade, combine all ingredients in a bowl and put them in a refrigerator.

For the salsa

●Chop tomatoes into cubes.

●Mix all ingredients in a bowl.

●Place in a refrigerator for 30 minutes.

●Strain all excess liquid from the salsa, then refrigerate.

For the Asada beef

●Combine the beef and Asada marinade.

●Place in a refrigerator for an hour.

●Grill both sides of the beef for 4 to 5 minutes each.

●Once grilled, chill.

●Cut the beef into ¼- inch strips.

●Refrigerate.

For the Pizza

●Preheat the oven up to 495 degrees F for about an hour.

●Put the pizza stone in the middle of the oven.

A pizza stone helps evenly distribute heat all over the pizza, preventing a soggy center.

●Spread a tablespoon of cilantro pesto on the pizza dough.

●Pour ½ cup of Jack cheese onto the sauced area.

●Add the white onion rings on top of the Jack cheese.

●Put the grilled Asada beef and chilies on a plate.

●Put the pizza in the oven and bake for about 10 minutes or until the cheese forms bubbles and the crust turns crispy and golden brown.

●Carefully remove the pizza.

●Spread a tablespoon of chopped cilantro leaves on the cheese surface.

●Serve.

What to serve with Adasa Pizza

Adasa pizza pairs with many entrees, side dishes, and desserts.

You can serve it alongside foods with different temperatures, flavors, and textures.

Better yet, it goes well with similar pizza dishes.

Entrees

Serving an entree before your Adasa pizza is a genius way of adding vegetables to the meal.

Use soup or salad for the starter. The entrees should be light enough and filled with nutrients.

You can use:

●Tomato soup

●Greek wedge salad

●Broccoli salad

●Green monster salad

●Italian chopped salad

●Mushroom soup

Side Dishes

When serving your Adasa pizza as the main meal, you’ll need a delicious side to add flavor.

Serve with the following sides:

●Mozzarella sticks.

●Heavy potato salad.

●Stuffed cheeseburger.

●Skillet kale.

●Stuffed dinner rolls.

●Ratatouille

●Unmashed guacamole

How to store leftover Asada Pizza

If you don’t store your leftover Asada pizza properly, it will turn soggy.

When exposed to air, the vegetables and meat soak the crust, leaving you with a crumbly pizza that remains even when reheated.

Store leftover Asada pizza in the refrigerator or freezer.

In a Refrigerator

You can store your leftover Asada pizza for three to five days in the refrigerator for two hours after it’s ready.

To do this:

●Ensure your pizza has cooled to room temperature.

●Line paper towels in an airtight container.

●Place one slice at a time on the paper towels.

●Put paper towels in between the slices, do not stack them on top of each other.

●Tightly close the container with a lid and wrap a film over it.

Wrapping ensures no air gets inside the container.

If the slices are many, consider using different containers rather than squeezing them into one.

●Put it in the refrigerator for not more than five days.

In the Freezer

To store your leftover Asada pizza beyond five days, keep it in the freezer.

You can use a Tupperware or an airtight containe.

Airtight containers are a preferred option over Tupperware because the latter leak some air during storage.

To store in the freezer

●Wrap each pizza slice with plastic wrap followed by aluminum foil.

You can only wrap one piece to prevent freezer burn and trapping air between slices.

●Put in a container and tightly close.

How to reheat Adasa Pizza

When it’s time to eat your frozen leftover pizza, you’ll have to reheat it first.

Before reheating, defrost the pizza for about one hour for better results.

There are different ways to reheat frozen Adasa pizza:

Using an Oven

Reheating days-old Adasa Pizza using an Oven gives the best results.

It gives your pizza the same taste as that of a fresh one.

For this method:

●Preheat the oven to 345 degrees F.

●Put the pizza slices on aluminum foil.

●Place the pizza on the oven rack for ten minutes or until the cheese melts.

If you want a more crispy texture, heat the pizza for longer.

●Alternatively, you can preheat the sheet pan and place the pizza slices for a more crispy crust.

If you want a softer crust, put the pizza on an unheated sheet pan and place it in a preheated oven.

Although it takes longer, the crust will soften.

Using a Stovetop

Reheating leftover pizza on a stovetop works well with about two slices to reheat.

Using a stovetop ensures the pizza retains the crispy texture, the cheese melts, and the toppings get evenly heated.

You can add some water to form a steamer for heating the toppings well.

For this method:

●Preheat the skillet

●Place the pizza and let it cook for about 5 to 10 minutes.

●Pour drops of water on the corners of the pan.

●Cover and leave to cook until the cheese melts.

Using a Microwave

Although it’s the fastest method, using a microwave to reheat pizza is disadvantageous.

It leaves your pizza soggy and hardens the crust, making it inedible.

A microwave forms waves that absorb water which evaporates as it vibrates.

For this method:

●Put the pizza in the microwave.

●Place a glass of water next to the pizza.

This water acts as a decoy that absorbs microwaves.

●Heat for about 30 to 40 seconds.

FAQs

How many calories are in Adasa pizza?

There are 210 calories in each slice of Adasa pizza.

These calories include 37% fat and 43% carbs.

To avoid excess calorie intake, use whole wheat for the dough and add more peppers, cilantro, tomatoes, and onions to your recipe.

What does Asada mean?

Asada is a Spanish term that means sliced, grilled meat in English.

For Asada pizza, it’s grilled beef.

You can use different beef cuts for this pizza, such as skirt steak, rib steak, or skirt steak.

Conclusion

There you have it!

We hope this article provided the information you were looking for on asada pizza.

In case you have any leftover, don’t throw it away; instead, store it in the fridge or freezer for later.

Many people are looking for healthier alternatives to their favorite foods.

One way you can do this is by using whole wheat dough and adding more vegetables, such as peppers, cilantro, tomatoes, or onions.

This will create a pizza with the same taste but less fat and calories than one made from regular dough.

You may also want to try substituting Asada with chicken, turkey, or tofu for a healthier option.

Thanks for reading!

---