25 Yummy Ground Sausage Recipes

Gear up for a tasty adventure as these ground sausage dishes turn dinner into a thrilling flavor trip.

From pasta and potatoes to pizza and chili, they’re hearty, comforting, and oh-so-satisfying.

Ground sausage is a versatile ingredient that can be used to make everything from classic dishes like spaghetti and meatballs to new creations like Scotch eggs.

And while it can be expensive in many cases, these recipes won’t break the bank.

Instead, consider them a cost-effective way of giving your dinner some much-needed flavor.

Let’s get to it!

1. Sausage Pasta

I’ve always been a sucker for pasta and sausage, so it’s no surprise that these two flavors go hand in hand.

What I love about this recipe is the creaminess of the creamy sauce and tender chunks of sausage.

You can also add some fresh herbs or diced chives to your dish for flavor if you want it extra spicy.

2. Italian Sausage And Potatoes

This classic Italian dish will be your new go-to when you need a bit of extra flavor.

The sausage adds a meaty, umami flavor to the potatoes, while the sauteed onions and garlic pair perfectly with the earthiness of the mushrooms.

I add some chopped roasted red pepper for added heat and take out the bacon as it gets too fatty.

(Or, if you want to stay on an all-vegetarian diet, leave it out!)

And without any cheese or butter in sight, this is one meal that’s perfect for weeknights !

3. Italian Sausage Orzo

This tasty recipe is a simple way to make orzo.

 It’s an easy side dish that’s healthy and hearty.

Orzo is a type of pasta made from rice flour, which lends it its unique texture.

It’s great for starchy vegetables like zucchini, carrots, and cauliflower.

Serve this dish alongside chicken or pork sausage for a hearty meal that satisfies your taste buds.

4. Egg Roll In A Bowl

This recipe is a must-try if you’re looking to impress your family or friends.

As the name suggests, it combines egg rolls with other ingredients.

For instance, one bowl contains carrots, cabbage, and chicken; another has Thai basil dressing and spicy chili sauce.

If you want something extra special for lunch or dinner, this dish will do the trick!

5. Creamy Sausage And Potatoes

If you’re looking for a way to sneak some veggies into your family’s diet, try this recipe.

Potatoes and sausage are tossed in creamy tomato sauce.

 The flavors complement each other perfectly.

The result is a hearty dish that will leave you feeling satisfied and full.

This dish is perfect for potlucks or special occasions because it’s easy to make!

6. Italian Beef & Sausage Pie

If you love Italian food but don’t want to put in the time cooking it, this recipe will help you make Italian beef and sausage pie at home.

It takes just 30 minutes to make and is a great way to use up the leftover meat from the last night’s dinner.

 It’s so easy!

You can make a big batch for leftovers for lunch or enjoy it as-is when there are no leftovers.

7. Sausage and Rice with Broccoli Recipe

Another easy recipe that you can make in just 20 minutes is this sausage and rice with broccoli.

Just dump everything into a pan, mix well, and serve!

It’s an affordable, filling meal that will warm your belly right up.

(That and the milk float.)

8. Sausage Rigatoni

If you’re looking for something a little different, give sausage rigatoni a try.

It starts with spaghetti noodles that are lightly sauced in butter.

 Then, the sausage is cooked in seasoned marinara sauce and then piled on top.

Now, I can’t tell you how many times I have found myself with no leftovers!

The next time you make rigatoni, be sure to double up on the sausage.

 You won’t want any leftovers at all.

9. Sausage And Corn Chowder

Say goodbye to the days of hot, starchy casseroles for this sausage and corn chowder recipe.

It’s a delightful combination of creamy goodness and smoky sausage.

And it’s topped with a delicious sprinkle of cheese for added texture and flavor.

This recipe is perfect for those cold winter nights when you need something warm and comforting.

Trust me, you won’t be able to resist that bowl full of hearty flavors!

10. Tuscan Sausage Pasta

Pasta is one of those meals I always make at home.

 And while it’s usually pretty easy to find, this recipe is all about using up leftovers from your freezer.

It’s so quick and easy, you can even have dinner ready in just 30 minutes!

I love the flavor of pine nuts, but if you have walnuts on hand, they really work well here.

11. Italian Sausage Quesadillas

These tender and tasty quesadillas are perfect for when you’re craving Mexican food but want something a little different.

The ground Italian sausage gives each one an incredible deep, meaty flavor.

And the spices from the cumin and chili powder work wonders to infuse these quesadillas with spice.

They’re also very filling, so feel free to enjoy them on their own, or pair them with some guacamole.

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12. Stovetop Sausage Mac And Cheese

The best way to spice up standard mac and cheese is with a little sausage.

This recipe makes it even better by adding in links of spicy Italian sausage.

It’s thick, savory, and full of rich flavors.

It’s an amazing way to change up the usual simple mac and cheese without changing the taste at all.

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13. Tomato Spinach Sausage Pasta Recipe

This recipe is the perfect lunch for busy weekdays.

You can have a big bowl of this pasta ready in just 30 minutes.

 It’s low-carb and lots of veggies to boot!

The ingredients are simple, yet the taste is out of this world.

If you don’t want to sacrifice your meat-free diet, then go ahead and use ground turkey instead.

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14. Chorizo

It’s the most underrated winter sausage to feature !

Chorizo is a Spanish pork sausage that’s already pretty amazing by itself.

But when you add it with onions, peppers, tomatoes, and garlic powder, it becomes even more special.

I love this on its own with eggs and potatoes.

 But I also like to serve it with pasta or on a salad.

15. Cheesy Sausage Stuffed Peppers

Cheesy sausage stuffed peppers are a sure-fire hit at any potluck.

 They’re so easy to make, and they taste great.

The best part?

You can customize this recipe to suit your tastes.

You can add more or less cheese, choose the type of sausage, and even go for a different herb seasoning.

It’s quick, it’s delicious, and it’s sure to impress even the pickiest of eaters!

16. Sausage And Potatoes Breakfast Hash

This breakfast is a meal in and of itself.

It’s hearty, spiced, and bursting with flavor.

There are also plenty of other ingredients that make this hash even better than the last one you saw.

For example, it features bacon, onions, peppers, and more!

And I mean that literally.

 Everything inside the hash has some kind of meaty goodness to keep it from being too dry.

The potatoes add creamy texture to balance everything out.

 They also provide a nice little bit of color as well.

17. Beer Cheese Sausage Dip

This beer cheese sausage dip is a fantastic appetizer that’s perfect for party nights.

It’s easy to make and can be customized to your liking.

The sausage and cheddar are mixed together then drizzled with some mustard, honey, or mayonnaise.

Top it with avocado slices, sliced tomatoes, and bacon bits.

If you want something a little savory, add in some chives or chopped green onions.

18. Creamy Garlic Penne With Sausage & Spinach

This cheesy, creamy recipe will make your next pot of pasta night a little brighter.

It features penne noodles, penne sauce, garlic, spinach and sausage.

There’s also cheese and cream on top for even more decadence.

You know what else is extra awesome?

This dish comes together in just 30 minutes!

19. One Pot Stuffed Pepper Soup

If you’re looking for a soup that is super comforting, this one is the one.

It’s loaded with lots of veggies and beans, and it has a warm, meaty flavor that I love.

There are no dairy products here, but it doesn’t matter.

 The beef broth base really makes up for that.

This dish can be served hot or cold and tastes great both ways.

Plus, you can make it in less than an hour!

20. Sausage Rolls

These sausage rolls are so good, you won’t believe they’re pretty much the same thing as a classic pork and beef roll.

They boast tender ribs and juicy fillings of ground sausage, onion, garlic, and thyme.

That’s what makes them so special.

 But don’t worry, these don’t taste like something out of the 1800s.

With a rich and complex flavor that will surely melt your heart away, this recipe is definitely worth trying.

21. American Chop Suey

The American Chop Suey is just as tasty and versatile as the original, but it’s a lot easier to make.

There are only six ingredients in this version: pork chops, onion, carrots, celery, soy sauce, and water.

With these ingredients you can have a delicious stir-fry ready in no time!

You can enjoy this dish with rice or noodles for an authentic Chinese meal.

22. Buddy V’s Carbonara With Sausage

If you want a hearty, flavorful meal to make ahead of time, this carbonara is perfect for your next potluck.

The noodles are cooked in a traditional carbonara sauce, so they’re not overly thin and chewy.

Instead, they absorb the sauce beautifully and give it a rich depth of flavors.

To perfection!

23. Creamy Sausage Mushroom Rigatoni Recipe

Need a quick, easy lunch for the family?

Then this recipe is for you!

Sausage, mushrooms, and cream cheese make a scrumptious and filling pasta dish.

I love the combination of creamy and savory.

 The mushroom adds such a unique depth to the spice profile.

Of course, any fresh veggies would work great here.

 So feel free to use whatever you have on hand.

24. Italian Sausage Chili

I think this Italian sausage chili is the perfect weeknight meal.

 It’s filling, full of flavor, and it won’t take any time or effort to make.

It takes just 8 hours on average to make, making it an ideal dish for busy cooks.

 However, it’s still a phenomenal meal that will satisfy your hunger without taking too long.

25. Air Fryer Scotch Eggs

There are few things more mouthwatering than a hot, crisp-edged omelet.

I know I’ve even been known to eat two or three in one sitting.

But this recipe takes the omelet up a notch by giving you crisp edges that can be baked right into the eggs.

They won’t stay crispy, but they will taste incredible.

And if you want to add some crunch, just sprinkle them with crushed nuts or shredded cheese before baking.

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