Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.
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Landing in New York a few years back, excitement hit me hard to try the famous pastrami sandwich at Katz’s. The sandwich came piled high with mustard, each bite bursting with flavor, and paired perfectly with a Cel-Ray soda, creating a taste experience like no other. Food lovers who crave bold flavors and classic New York eats will find this combo unforgettable. This isn’t just a meal; it’s a juicy piece of New York history worth savoring. Keep reading to discover why this sandwich and soda pairing stands out in a city full of food legends.
This is not the same, but can scratch the itch.
You will need: a skillet and a toaster oven.
Corned Beef Sandwich
It's been two years since I was in New York and got to try the famous Katz pastrami sandwich on rye (extra mustard and complete with a can of cel-ray). This is not the same, but can scratch the itch. You will need: a skillet and a toaster oven.
Equipment
- Skillet
Ingredients
- 8 slices deli corned beef
- 2 slices Swiss cheese
- ½ cup sauerkraut drained
- 4 slices rye bread
- Oil
Instructions
- Warm up the corned beef over medium heat on the stove and drizzle in oil.
- Meanwhile, toast bread.
- Layer the toasted bread with cheese, corned beef and sauerkraut. Add your favourite condiments and enjoy!
Video
Nutrition
Calories: 242kcalCarbohydrates: 33gProtein: 11gFat: 7gSaturated Fat: 3gCholesterol: 18mgSodium: 713mgPotassium: 167mgFiber: 5gSugar: 3gVitamin A: 141IUVitamin C: 7mgCalcium: 203mgIron: 2mg
Tried this recipe?Let us know how it was!
