Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.
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Landing in New York years ago offered a chance to quickly dive into Katz’s famous pastrami sandwich. The sandwich, piled high with mustard, delivered a bold punch with every bite, while the Cel-Ray soda added a strange but amazing fizz that made the flavors jump and dance like nowhere else. Fans of strong flavors and classic New York eats still rave about this combo years later. Tasting it felt like biting into a tasty piece of New York’s soul. Want to know what makes this sandwich and soda pair stand out in a city packed with food legends? Keep reading to uncover the secret behind this unforgettable flavor.
This is not the same, but can scratch the itch.
You will need: a skillet and a toaster oven.
Corned Beef Sandwich
It's been two years since I was in New York and got to try the famous Katz pastrami sandwich on rye (extra mustard and complete with a can of cel-ray). This is not the same, but can scratch the itch. You will need: a skillet and a toaster oven.
Equipment
- Skillet
Ingredients
- 8 slices deli corned beef
- 2 slices Swiss cheese
- ½ cup sauerkraut drained
- 4 slices rye bread
- Oil
Instructions
- Warm up the corned beef over medium heat on the stove and drizzle in oil.
- Meanwhile, toast bread.
- Layer the toasted bread with cheese, corned beef and sauerkraut. Add your favourite condiments and enjoy!
Nutrition
Calories: 242kcalCarbohydrates: 33gProtein: 11gFat: 7gSaturated Fat: 3gCholesterol: 18mgSodium: 713mgPotassium: 167mgFiber: 5gSugar: 3gVitamin A: 141IUVitamin C: 7mgCalcium: 203mgIron: 2mg
Tried this recipe?Let us know how it was!
