Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.
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Landing in New York years ago brought the chance to try Katz’s famous pastrami sandwich right away. The sandwich, loaded with mustard, packed a big burst of flavor in every bite, while the Cel-Ray soda added a weird but wonderful fizz that made the taste pop like nothing else. People who love bold flavors and classic New York eats still talk about this combo years later. Eating it felt like biting into a tasty piece of New York’s story itself. Wonder what makes this sandwich and soda pair so famous in a city overflowing with food legends? Keep going to uncover the secret behind this unforgettable taste.
This is not the same, but can scratch the itch.
You will need: a skillet and a toaster oven.
Corned Beef Sandwich
It's been two years since I was in New York and got to try the famous Katz pastrami sandwich on rye (extra mustard and complete with a can of cel-ray). This is not the same, but can scratch the itch. You will need: a skillet and a toaster oven.
Equipment
- Skillet
Ingredients
- 8 slices deli corned beef
- 2 slices Swiss cheese
- ½ cup sauerkraut drained
- 4 slices rye bread
- Oil
Instructions
- Warm up the corned beef over medium heat on the stove and drizzle in oil.
- Meanwhile, toast bread.
- Layer the toasted bread with cheese, corned beef and sauerkraut. Add your favourite condiments and enjoy!
Video
Nutrition
Calories: 242kcalCarbohydrates: 33gProtein: 11gFat: 7gSaturated Fat: 3gCholesterol: 18mgSodium: 713mgPotassium: 167mgFiber: 5gSugar: 3gVitamin A: 141IUVitamin C: 7mgCalcium: 203mgIron: 2mg
Tried this recipe?Let us know how it was!
