There may be times when you crave a small sweet treat.
But you don’t want to go out and buy an ice cream cone because that would be too easy.
You want something special. Something that says, “I took the time to make this myself.”
That’s where this homemade salted caramel ice cream comes in.
This recipe is not for the faint of heart.
It takes some time and effort to make, but it is worth it in the end.
The finished product is a smooth and creamy ice cream full of flavor.
The salted caramel adds perfect sweetness, while the salt helps balance out the flavors.
Making your ice cream is a great way to show your friends and family that you care.
It shows that you are willing to put in the time and effort to make something special.
And let’s be honest, who doesn’t love ice cream?
So go ahead and give this recipe a try. You won’t be disappointed.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar, divided
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt, plus more for garnish
- 1 cup caramel sauce, homemade or store-bought
Step By Step Instructions
- The first step is to make the caramel sauce. If you’re making it from scratch, heat the sugar in a saucepan over medium heat until it melts and turns a deep amber color.
- Be careful not to let it burn! Once it reaches that color, slowly adds the cream, constantly whisking until combined. Set the sauce aside to cool.
- Next, make the ice cream base. Combine the cream, milk, and 1/2 cup of sugar in a saucepan over medium heat. Cook the mixture until it comes to a simmer, then remove from the heat.
- Whisk together the egg yolks and remaining 1/2 cup sugar in a bowl until pale and thick. Slowly pour the hot cream mixture into the yolks, whisking constantly. Then add the vanilla and salt, and whisk to combine.
- Pour the mixture back into the saucepan, and cook over low heat until it thickens enough to coat the back of a spoon. Remove from heat, and stir in the caramel sauce.
- Pour the mixture into a container, and freeze for at least 6 hours or overnight. When you’re ready to serve, scoop the ice cream into bowls and garnish with a sprinkle of salt. Enjoy!
This homemade salted caramel ice cream is rich, creamy, and delicious!
The perfect summer treat!
Notes
- The recipe for the caramel sauce can be found here.
- You can use store-bought if you don’t want to make your caramel sauce. Just be sure to get a good quality sauce that is thick and flavorful.
- Try serving this ice cream with a drizzle of chocolate syrup, or top it with whipped cream and a cherry.
- Yield: 8-10 servings
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes + freezing time
Variations
- If you want a little extra flavor, add a 1/4 teaspoon of ground cinnamon to the egg yolk mixture.
- Or try stirring 1/2 cup of chopped nuts, chocolate chips, or fruit into the finished ice cream.
- For a non-dairy version, you can use coconut milk instead of cream and milk. Just be sure to use full-fat coconut milk for the best results.
Does salted caramel ice cream have salt in it?
Do you love the taste of sweet and salty together?
Then you’ll enjoy salted caramel ice cream!
This unique flavor features rich; creamy caramel swirled with salty bits of pretzel for a truly delicious treat.
So, does salted caramel ice cream have salt in it?
While the answer may seem obvious, it’s a bit more complicated than you think.
Salted caramel ice cream contains salt, but it’s not used as an ingredient in the ice cream itself.
Instead, the salt is added to the caramel topping to give it its unique flavor.
So, while salted caramel ice cream has salt in it, the amount is minimal and doesn’t make the ice cream itself salty.
Instead, the salt enhances the flavor of the caramel, making it even more delicious!
Nutritional Fact
- Calories: 190
- Fat: 10 g
- Saturated Fat: 6 g
- Cholesterol: 55 mg
- Sodium: 140 mg
- Carbohydrates: 23 g
- Fiber: 0 g
- Sugar: 20 g
- Protein: 3 g
Can we freeze salted caramel?
It depends on how you plan to use it when it comes to freezing salted caramel.
If you want to keep it in its liquid form, then yes, you can freeze it.
Just seal it tightly in an airtight container, so it doesn’t absorb unwanted smells or flavors from your freezer.
However, freezing may not be the best option if you want to solidify your salted caramel to use as a topping or filling for other desserts.
Salted caramel gets tricky when frozen, making it challenging to work with.
If you decide to freeze your salted caramel, thaw it thoroughly before using it, as frozen caramel can be extremely sharp and difficult to bite.
What is sea salt caramel ice cream?
Are you a fan of salted caramel?
If so, you’ll love this rich, creamy ice cream with the perfect amount of salty sweetness.
Salted caramel has become a popular flavor in recent years, and for a good reason.
The contrast between sweet and salty is insanely addictive, and when combined with the smooth texture of ice cream, it’s even better.
If you haven’t tried salted caramel ice cream before, you’re in for a treat.
The first thing you’ll notice is the rich, creamy flavor of the ice cream.
It’s not too sweet, but it’s still packed with flavor.
Then you’ll taste the salty caramel swirls throughout.
Each bite is a perfect balance of sweet and salty and delicious.
Try salted caramel if you’re looking for a new ice cream flavor.
You won’t be disappointed!
How long does salted caramel last in the fridge?
Salted caramel ice cream is one of my favorite indulgences.
I love the salty-sweet flavor combination, and it’s just so darned good.
However, it can be a bit tricky to make at home.
The key is not letting the caramel get too dark or burned and adding just enough salt to balance the sweetness.
If you’re looking for a truly decadent treat, this is it.
This homemade salted caramel ice cream is ultra-rich and creamy, with a perfect balance of sweet and salty flavors.
It’s a special occasion kind of dessert, but oh so worth it!
Homemade Salted Caramel Ice Cream
Equipment
- 1 bowl
- 1 freezer
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar divided
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt plus more for garnish
- 1 cup caramel sauce homemade or store-bought
Instructions
- The first step is to make the caramel sauce. If you’re making it from scratch, heat the sugar in a saucepan over medium heat until it melts and turns a deep amber color.
- Be careful not to let it burn! Once it reaches that color, slowly adds the cream, constantly whisking until combined. Set the sauce aside to cool.
- Next, make the ice cream base. Combine the cream, milk, and 1/2 cup of sugar in a saucepan over medium heat. Cook the mixture until it comes to a simmer, then remove from the heat.
- Whisk together the egg yolks and remaining 1/2 cup sugar in a bowl until pale and thick. Slowly pour the hot cream mixture into the yolks, whisking constantly. Then add the vanilla and salt, and whisk to combine.
- Pour the mixture back into the saucepan, and cook over low heat until it thickens enough to coat the back of a spoon. Remove from heat, and stir in the caramel sauce.
- Pour the mixture into a container, and freeze for at least 6 hours or overnight. When you’re ready to serve, scoop the ice cream into bowls and garnish with a sprinkle of salt. Enjoy!
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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