5 Wild Boar Sausage Recipes For A Flavor-Packed Dinner

This sausage delivers a knock-out with its bold and rich taste, bursting with flavor and packed full of fat, making every bite a mouthwateringly satisfying and hearty treat.

It’s perfect for a hearty winter meal or just grilled and served with a simple side salad.

1. Wild Boar Sausage with Apples and Onions

2. Wild Boar Sausage with Sauerkraut

3. Wild Boar Sausage with Potato and Leek Gratin

4. Wild Boar Sausage with Red Cabbage and Bacon

Whether you’re looking for a new way to cook wild boar sausage or want to mix up your weekly dinner routine, these four recipes are sure to please.

So fire up the grill or heat the oven and prepare for a delicious meal.

1. Wild Boar Sausage with Apples and Onions

This classic combo gets a flavorful twist by adding wild boar sausage.

The sweetness of the apples pairs perfectly with the savory sausage, and the onions add just the right amount of sharpness.

Wild Boar Sausage: This sausage is made from wild boar meat, which is leaner and more flavorful than domestic pork. You can order it online if you can’t find it at your local butcher or grocery store.

Apples: You can use any apple in this recipe, but we prefer a tart variety like Granny Smith.

Onions: We like to use yellow onions in this recipe, but feel free to use whatever type you have on hand.

Olive Oil: This will be used to cook the sausage and apples.

Salt and Pepper: Season to taste.

Ingredient:

• 1 pound of wild boar sausage
• 2 apples, cored and sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

How to Make It:

1. In a large skillet over medium heat, cook the sausage until browned all over.

2. Add the apples, onion, and olive oil to the pan and stir to combine.

3. Season with salt and pepper, then cook for 5-7 minutes, or until the apples are soft and the onions are translucent.

4. Serve on a bed of cooked rice or quinoa. Enjoy!

Notes:

If you can’t find wild boar sausage, feel free to substitute it with any other type of sausage.

Pork, chicken, and turkey would all work well in this recipe.

This dish can also be made in a slow cooker.

Brown the sausage and add all of the ingredients to the slow cooker.

Cook on low for 4-6 hours or high for 2-3 hours.

This recipe is perfect for a fall meal.

Combining apples and onions with savory sausage makes for a delicious and hearty dish.

Serve it with rice or quinoa, and you have a complete meal. Enjoy!

2. Wild Boar Sausage with Sauerkraut

This dish contains comforting flavors that are perfect for a cold winter night.

The sauerkraut adds a nice acidity to balance out the richness of the sausage.

Ingredients:

• 1 package of wild boar sausage
• 1 jar of sauerkraut
• 1 tablespoon of olive oil
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 cup of dry white wine
• 1 teaspoon of caraway seeds
• Salt and pepper to taste

Wild Boar Sausage:

1. Preheat the oven to 375 degrees F.
2. In a large skillet, heat olive oil over medium-high heat. Add the sausage and cook until browned all over. Remove from the pan and set aside.

Sauerkraut:

1. In the same skillet, add the onion and garlic. Cook until softened, then add the sauerkraut and white wine. Bring to a simmer and cook for 10 minutes. Add the caraway seeds and season with salt and pepper to taste.
2. To assemble, place the sausage on a bed of sauerkraut. Serve with mustard and crusty bread. Enjoy!

Notes:

This dish can also be made in a slow cooker.

Simply brown the sausage and add all ingredients to the slow cooker.

Cook on low for 4-6 hours or high for 2-3 hours.

If you can’t find wild boar sausage, feel free to substitute it with any other type of sausage.

Pork, chicken, and turkey would all work well in this recipe.

3. Wild Boar Sausage with Potato and Leek Gratin

This gratin is a hearty and satisfying dish perfect for a winter meal.

The wild boar sausage adds a lovely richness to the potatoes and leeks, while the Gruyere cheese provides a lovely creaminess.

Ingredients:

• 1 package of wild boar sausage
• 2 tablespoons of butter
• 1 leek, sliced
• 2 cloves of garlic, minced
• 2 pounds of Yukon Gold potatoes, thinly sliced
• 1 cup of Gruyere cheese, shredded
• 1 cup of heavy cream
• Salt and pepper to taste

Preparation:

1. Preheat the oven to 375 degrees F.
2. Over medium heat, cook the sausage in a large skillet until browned. Remove from the pan and set aside.
3. In the same skillet, melt the butter. Add the leek and garlic and cook until softened, about 5 minutes.
4. In a large bowl, combine the cooked leek mixture, potatoes, Gruyere cheese, heavy cream, and salt and pepper to taste.
5. Pour the potato mixture into a 9×13 baking dish and top with the cooked sausage. Bake for 45 minutes to 1 hour until the potatoes are tender and the gratin is golden brown and bubbly.
6. Serve hot and enjoy!

Notes:

If you can’t find wild boar sausage, feel free to substitute it with any other type of sausage.

Pork, chicken, and turkey would all work well in this recipe.

This gratin can also be made in a slow cooker.

Simply brown the sausage and add all ingredients to the slow cooker.

Cook on low for 4-6 hours or high for 2-3 hours.

This is perfect for a winter meal.

The hearty potatoes and sausage will warm you up, while the leeks and Gruyere add elegance.

Serve it with a simple green salad and crusty bread. Enjoy!

4. Wild Boar Sausage with Red Cabbage and Bacon

This dish is full of rich, earthy flavors that are perfect for a winter meal.

The wild boar sausage adds excellent flavor to the cabbage and bacon, while the red wine vinegar provides a lovely acidity.

Ingredients:

• 1 package of wild boar sausage
• 6 strips of bacon, diced
• 1 head of red cabbage, shredded
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of red wine vinegar
• 1 tablespoon of sugar
• Salt and pepper to taste

Step-by-Step Directions:

1. Preheat the oven to 375 degrees F.
2. In a large skillet over medium heat, cook the bacon until crisp. Remove from the pan and set aside on a paper towel-lined plate.
3. In the same skillet, cook the sausage until browned all over. Remove from the pan and set aside.
4. To the bacon fat, add the cabbage, onion, garlic, red wine vinegar, sugar, and salt and pepper to taste. Cook until the cabbage is tender, about 10 minutes.
5. Add the sausage and bacon back into the pan and stir to combine.
6. Transfer the contents of the skillet to a baking dish and bake for 20 minutes. Serve hot.

Notes:

If you can’t find wild boar sausage, feel free to substitute it with another kind of sausage.

This dish can also be made in a slow cooker.

Simply cook the cabbage and sausage on low for 6-8 hours.

What do wild boar sausage taste like?

Typically, wild boar sausage has a robust, slightly sweet flavor.

It is often compared to pork and bacon but with a more intense flavor.

The fat content in wild boar sausage can also add to its richness and depth of flavor.

Some people also say that wild boar sausage has hints of nuttiness or gameness.

Overall, wild boar sausage is a delicious and unique meat option.

How much fat do I add to wild hog sausage?

When making wild hog sausage, you will want to add fat to help with the binding process and add flavor.

Typically, you will want to use pork fastback, the layer of fat that sits on top of the pig’s back.

You can also use other cuts of pork fat, such as from the belly or shoulder.

In terms of how much fat to add, a good rule of thumb is to use 1 pound of fat for every 5-6 pounds of hog meat.

This ratio will help to create a flavorful and juicy sausage.

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