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Craving some yummy peaches and tasty cobblers?
I do.
When I was younger, I spent a summer in upstate New York at a camp where the food was really good.
One of my favorite meals was peach cobbler for dessert!
There were so many different kinds, and each had its own distinctive taste.
Today, I thought I would put together a recipe for a microwave peach cobbler to take with you on the go.
This is an easy recipe that is just as good as the original one, but it is much easier since you don’t have to wait for the peach cobbler to cool after you put it in the oven.
I’ve made this recipe with cherries and strawberries before and they were amazing.
There are a lot of different variations on this recipe but what I love most is that you can make them in one-cup servings.
These little “cobblers” are perfectly served with your favorite ice cream and sliced fresh fruit (frozen works too).
Microwave Peach Cobbler – Recipe Variations
Why Peach Cobbler in a Mug?
Peach cobbler is so good and it’s just so easy to make.
You can take it on the go, and you can keep it in your freezer until wanted.
It’s great for unexpected guests or whenever you are feeling a little peckish.
One of my favorite things about peach cobbler is how it tastes good, hot or cold.
I like to either eat a piece of it after ice cream or cold when I have some leftovers from dinner the night before.
Peach cobbler also tastes better when it is fresh out of the oven.
It seems to be tastier, more enjoyable, and less soggy if you follow my recipe exactly.
Microwave Peach Cobbler VS Oven-Baked Peach Cobbler:
I think that every peach cobbler recipe needs to be tried at least once in the microwave.
I like them as much as microwave peach cobbler, and I feel that microwave peach cobbler is way better than a lot of the things we have in our grocery stores.
The microwave peach cobbler recipe is far better than store-bought because it’s so easy to make and tastes just like a cobbler made in an oven.
The microwave peach cobbler is also cheaper than the oven-baked one, and it doesn’t have a bunch of chemicals and preservatives.
You can also try my super easy method for making peach cobbler you can use my microwave technique to make peach cobbler in a mug.
How To Make Delicious Peach cobbler using Microwave?
Ingredients
Step by Step Instructions
Following are step by step instructions
Hope this helps you cook your peach cobbler right!
Serving:
You can serve the Peach Cobbler with vanilla ice cream, or you can serve it with some vanilla frozen yogurt.
This is a great dessert for the whole family.
You can also serve this dish with some vanilla or peach ice cream on top.
The peach cobbler tastes great with either one.
You can also have this dish for dessert in the summertime.
Your family will love it!
Although it’s mostly served for breakfast, it’s also a great dessert for dinner.
There are so many variations that you can do when you have this dish as a dessert on your dinner table.
You can take your time eating and enjoy each bite of the peach cobbler.
I hope my Peach Cobbler will be your favorite too!
You can serve this dish in a very large bowl.
You can even serve it with some ice cream or vanilla ice cream.
If you are able to make your peach cobbler big, you can even serve this dish as a buffet in the summertime.
You will love the flavor of this dish, and it will appeal to everyone.
It is very soft and tasty, just how peach cobbler should be served.
They will appreciate your effort because they are going to love eating this delicious peach cobbler all day long.
Peach Cobbler Recipe:
The peach cobbler recipe takes 3 minutes to cook.
Totally easy to prepare.
I love this recipe, it’s very tasty, different from others, and has no calories.
Try it out!
How to Make Peach Cobbler More Delicious?
You can add taste to your peach cobbler by using maple syrup, vanilla extract, or cinnamon.
Or you can try other ingredients such as chocolate chips, pecans, cranberries, grated apples, and even raisins.
You can enjoy this dish by adding other ingredients.
You can also add some orange juice, cream, or ice cream.
You can add cinnamon and sugar on top of your peach cobbler.
You can make it even more delicious by adding some more peaches.
Tips and Variations:
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
If you are not able to use all of the peach cobblers right after baking, you can freeze them for a later date.
Simply wrap each piece lightly with aluminum foil before you place them into a freezer bag.
Once they have frozen, you can place them into a container and put them in the freezer.
Once they are completely frozen, you can take out what you need.
FAQs
Can you put a peach in the microwave?
You can put a peach in the microwave if you want to cook it.
The best way to do it is to heat up the peach in a bowl, add a little bit of water, and then cook it in the microwave.
This method should be used if you want to heat up the peach quickly so that the peach doesn’t stick to the bowl.
Why is my peach cobbler gooey?
Your peach cobbler may be gooey because it was underbaked.
Try making it a little bit more crisp on the top, but don’t let the cobbler dry out too much.
Conclusion:
You can make this delicious peach cobbler for your friends and family.
You can also enjoy this dish with your family, friends, and children.
You can try this dish and will surely enjoy it.
Even if you have some leftovers, make extra to have them for the next time.
You will definitely love this peach cobbler recipe and you can try it out.
Don’t forget to tell us about your experience when you try it out!
Try this Peach Cobbler Recipe and share your experience with our platform by commenting below.
3-Minute Microwave Peach Cobbler Recipe
Equipment
- 1 microwave
Ingredients
- ½ Cups Peaches
- ¼ Cup Sugar
- 1/4 Teaspoons Baking Powder
- Teaspoon Vanilla Extract
- Tablespoons Butter
- 1 Tsp. Ground Cinnamon
- ¼ Tsp. Vanilla
- 1 Tbsp. Granulated Sugar
- 2 Tbsp. Milk
- 2 Tbsp. Flour
- 1 Tbsp. Butter
- 1 Tsp. Ground Cinnamon
Instructions
- Place the frozen peaches in a microwave-safe casserole dish and cover them with approximately 1/8 inch of water (rounded up to the next 1/2 cup).
- Microwave on high for 2 minutes.
- In a small bowl, mix together the sugar, baking powder, and cinnamon.
- Remove the frozen peaches from the microwave and add them to this mixture, stir until thoroughly combined.
- Microwave for 1 minute more and add the melted butter, vanilla extract, and ground cinnamon.
- Stir until combined.
- Add the granulated sugar and give it another stir.
- Stir in the flour, milk, melted butter, and ground cinnamon.
- Place in the microwave for about 45-50 seconds to reform the dough into a ball or hot clump of dough at your fingertips on top of your container of the hot peach filling mixture.
- Be careful not to burn yourself!
- Remove from the microwave oven, place in a serving dish, cover with foil and allow to cool.
- To serve, remove the foil, sprinkle with granulated sugar, and enjoy!
Nutrition
