Ever *thought* about using your **air fryer** for **pizza**?
You were so proud of yourself.
But then you tried to make another one, and it didn’t turn out the same.
The crust wasn’t as crispy, the cheese wasn’t as melty, and the sauce was bland.
You were so disappointed that you vowed never to make pizza in your air fryer again.
But what if I told you there’s a way to make a perfect pizza in your air fryer every time?
With just a few simple tips, you can master the art of air fryer pizza and impress your family and friends with your culinary skills.
Here’s how to do it:
Ingredients
- 1 pre-made pizza crust (homemade or store-bought)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni
- Fresh basil leaves (optional)
How to make pre-made pizza crust?
To make a pre-made pizza crust, you will need:
- 1 pre-made pizza crust (homemade or store-bought)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni
- Fresh basil leaves (optional)
How to make a pre-made pizza crust:
1. Preheat the oven to 350 degrees F (175 degrees C). Place the pizza crust on an ungreased baking sheet. Spread the pizza sauce over the crust.
2. Sprinkle the cheese over the sauce. Add the pepperoni and, if desired, the basil leaves—Bake for about 20 minutes until the cheese is melted and bubbly. Slice and serve.
Note: If using a store-bought crust, you may need to bake it according to package directions before adding the toppings.
What is Pizza Sauce?
Pizza sauce is a red sauce used as a base on pizzas.
The sauce is made from tomatoes and typically includes garlic, herbs, and spices.
How to make pizza sauce?
To make pizza sauce, you will need:
- 1 (15-ounce) can of tomato sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon sugar
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon garlic powder
In a medium saucepan, combine all the ingredients—Cook over low heat for about 5 minutes, or until the sauce is heated through.
Use as desired.
Note: This sauce can be stored in the refrigerator for up to 1 week.
What is shredded mozzarella cheese?
Shredded mozzarella cheese is a type of cheese that has been shredded into small pieces.
It is commonly used on pizzas and in other Italian dishes.
What is pepperoni?
Pepperoni is a type of cured meat typically made from pork and beef.
It is often used as a topping on pizzas and is also popular in sandwiches and salads.
Step By Step Instructions
1. Preheat your air fryer to 400 degrees Fahrenheit.
2. While the air fryer is preheating, roll out your pizza dough on a lightly floured surface. If you’re using a store-bought pizza crust, simply unroll it and place it on a baking sheet or cutting board.
3. Spread your favorite sauce over the dough, leaving a 1-inch border around the edge.
4. Top the pizza with your favorite toppings, such as cheese, pepperoni, sausage, vegetables, or anything else you like. Again, leave a 1-inch border around the edge.
5. Carefully transfer the pizza to the air fryer basket.
6. Cook for 10-12 minutes until the crust is golden brown and the cheese is melted and bubbly.
7. Slice and serve immediately. Enjoy!
Notes
- If you’re using a store-bought pizza crust, you may need to cook it according to package directions before adding the toppings.
- To prevent the pizza from sticking to the basket, spray it with cooking spray or brush it with olive oil.
- You can also make individual pizzas in the air fryer. Divide the dough into 4 equal pieces and follow the exact instructions. Cook for 8-10 minutes until the crust is golden brown and the cheese is melted and bubbly.
- If you want a crispy crust, pre-cook the pizza dough in the air fryer for 3-5 minutes before adding the toppings.
How long do you cook a frozen pizza in an air fryer?
Like a conventional oven, you’ll need to cook a frozen pizza for about 15-20 minutes in your air fryer.
But you can do a few things to ensure that your pizza comes out perfectly every time.
- First, preheat your air fryer for at least 3 minutes before cooking the pizza. It will help the pizza cook evenly.
- Next, use a pizza stone or a perforated air fryer pan for cooking the pizza. It will help to crisp up the crust.
- Finally, be sure to cook the pizza in a lower temperature setting. A lower temp will help to prevent the cheese from burning.
- With these tips, you’ll be able to cook a delicious, perfectly crisp pizza in your air fryer every time!
Can you put frozen pizza slices in an air fryer?
You can, but it will not be as good as a fresh or thawed pizza.
Frozen pizza will cook more evenly if you put it on a wire rack sprayed with cooking spray.
Put the frozen pizza in the air fryer at 400 degrees for about 15 minutes.
If your air fryer doesn’t have a wire rack, you can cook the pizza on foil sprayed with cooking spray.
How do you make a perfect pizza in your air fryer?
Here are some tips:
- Use a preheated air fryer: Preheat your air fryer to the temperature recommended by the manufacturer. It will help ensure that your pizza cooks evenly.
- Use a pizza stone or wire rack: Cook your pizza on a pizza stone or wire rack sprayed with cooking spray. It will help ensure that the pizza doesn’t stick to the air fryer and will cook more evenly.
- Don’t overcrowd the air fryer: Cook one or two pizzas at a time, depending on the size of your air fryer. If you overcrowd the air fryer, the pizzas will cook unevenly.
- Use thin-crust pizza: Thin crust pizza will cook more evenly in an air fryer than thick crust pizza.
- Don’t overcook the pizza: Cook, the pizza for the amount of time recommended by the manufacturer or until the cheese, is melted and bubbly. If you overcook the pizza, it will be dry and crumbly.
Perfect Pizza Air Fryer Recipe
Equipment
Ingredients
- 1 pizza crust homemade or store-bought
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese
- 1/2 cup pepperoni
- basil optional
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the pizza crust on an ungreased baking sheet.
- Spread the pizza sauce over the crust.
- Sprinkle the cheese over the sauce.
- Add the pepperoni and, if desired, the basil leaves
- Bake for about 20 minutes until the cheese is melted and bubbly.
- Slice and serve.
Video
Nutrition
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