Mars Bar Cake Recipe

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Mars bar cake is a type of chocolate cake made with Mars bars.

The cake is often made by melting the Mars bars and then adding them to the cake batter, but the recipe has many variations.

Some recipes also include chocolate chips or frosting, and the cake can be served with ice cream or whipped cream.

Mars bar cake is famous because it is a straightforward cake to make and is a delicious cake.

The cake is made with chocolate, a favorite flavor, and can also be made with different variations.

Mars bar cake is also famous because it can be served with ice cream or whipped cream.

Now, let’s learn how to make a mars bar cake!

Ingredients:

  • 1 cup (250g) unsalted butter, softened
  • 1 cup (220g) brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (150g) self-raising flour
  • 1 cup (120g) plain flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup (180g) milk chocolate, chopped
  • 3/4 cup (105g) mini marshmallows
  • 1/2 cup (85g) chocolate chips

Instructions:

1. Preheat the oven to 350F (180C)—Line an 8×8-inch baking dish with parchment paper.

2. Cream butter and sugar in a large bowl until light and fluffy. Beat eggs, yolks, and baking soda in another bowl. Gradually add butter mixture, mixing until just blended. Stir in chocolate chips and marshmallows.

3. Pour the batter into the prepared pan. Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.

4. Allow cooling completely before cutting into squares. Store in an airtight container at room temperature for up to 1 week.

5. Let the cake cool before serving. Enjoy!

Variations:

  • Add ½ cup of chocolate chips to the batter for a chocolate chip cake.
  • Frost the cake with your favorite frosting.
  • Serve the cake with ice cream or whipped cream.
  • Top the cake with marshmallows, caramel, or chocolate syrup.
  • Try using different candy bars in the cake, such as Snickers, Twix, or Milky Way.

Adds-on:

  • You can also use different candy bars in the cake, such as Snickers, Twix, or Milky Way.
  • Try adding frosting, chocolate chips, or caramel to the cake for a delicious treat.
  • Serve the cake with ice cream or whipped cream for a perfect dessert.
  • Enjoy your delicious mars bar cake!

How Long does Mars Bar Slice Last?

While homemade is always best, this will give you how long a store-bought cake will last.

Typically, a Mars Bar cake will last around 3-4 days in the fridge.

Assuming your cake has been stored in the fridge, when it comes to serving, allow the cake to come to room temperature for 30-60 minutes or until it’s no longer cold to the touch.

You can also microwave individual slices for 20-30 seconds if you’re in a hurry.

Can you freeze Mars Bar Slice?

There are 3 ways you can store your cake so it lasts longer.

Option 1: Freeze the entire cake

Wrap the cake tightly in cling film, ensuring no gaps or holes.

Then, wrap it in a layer of foil and place it in the freezer.

When you’re ready to eat it, thaw the cake overnight in the fridge before unwrapping and allowing it to come to room temperature.

Option 2: Freeze individual slices

Wrap each slice tightly in cling film, ensuring no gaps or holes.

Place the wrapped slices on a baking tray and freeze for 2-3 hours or until solid.

Once frozen, transfer the slices to a freezer-safe bag or container.

When you’re ready to eat them, defrost the slices in the fridge overnight before unwrapping and allowing them to come to room temperature.

Option 3: Freeze the cake without wrapping it

Place the cake on a baking tray and freeze for 2-3 hours or until solid.

Once frozen, transfer the cake to a freezer-safe bag or container.

When you’re ready to eat it, thaw the cake overnight in the fridge before allowing it to come to room temperature.

What happens if the Mars bar Slice is Crumbly?

If the Mars bar slice is crumbly, it may not be cooked through.

Try microwaving it for a few seconds or placing it back in the oven for two minutes.

If that doesn’t work, you can try pressing the crumbs together to form a compact slice.

If all else fails, enjoy the crumbly slice, or make crumb bars instead!

Can you melt the Mars Bars in the Microwave?

Yes, you can melt the Mars bars in the Microwave.

Place the Mars bars in a microwave-safe bowl and heat them in 30-second increments, stirring after each one, until they’re melted.

Alternatively, you can place the Mars bars in a saucepan over low heat and cook them until they’re melted, stirring occasionally.

Do I have to use a Mars Bar in this recipe?

You don’t have to use a Mars bar in this recipe.

You can substitute another type of chocolate bar or even chocolate chips.

Keep in mind that the flavor of the cake will vary depending on which type of chocolate you use.

Why is my Mars Bar Cake dry?

There are a few possible reasons why your Mars Bar Cake might be dry.

Perhaps you overcooked it or didn’t add enough liquid to the batter.

If you think your cake is too dry, try adding a little milk or water to the batter and see if that helps.

You can also try covering the cake with a layer of chocolate frosting or ganache.

Is there a way to make this recipe healthier?

Yes, there are a few ways to make this recipe healthier.

You can substitute whole wheat flour for all-purpose flour and use low-fat milk instead of full-fat milk.

The cake will not be sweet if you make these changes.

Do I need to add Golden Syrup?

No, you don’t need to add Golden Syrup to this recipe.

However, it will give the cake a richer flavor and a more moist texture.

If you choose not to use Golden Syrup, you can substitute honey, corn syrup, or even molasses.

My cake didn’t turn out as expected. What could I have done wrong?

There are a few possible reasons why your cake didn’t turn out as expected.

Perhaps you didn’t follow the recipe strictly, or maybe your oven isn’t calibrated correctly.

If your cake is too dry, try adding a little milk or water to the batter.

You can also try covering the cake with a layer of chocolate frosting or ganache.

If your cake is too dense or crumbly, make sure you’re using the correct type of flour (all-purpose or self-rising).

And finally, if your cake is burned on the outside butraw in the middle, check your oven temperature to ensure it’s accurate.

Mars Bar Cake Recipe

Mars Bar Cake Recipe

Mars bar cake is a type of chocolate cake made with Mars bars
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 2
Calories 2404 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 350F (180C)—Line an 8×8-inch baking dish with parchment paper.
  • Cream butter and sugar in a large bowl until light and fluffy. Beat eggs, yolks, and baking soda in another bowl. Gradually add butter mixture, mixing until just blended. Stir in chocolate chips and marshmallows.
  • Pour the batter into the prepared pan. Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow cooling completely before cutting into squares. Store in an airtight container at room temperature for up to 1 week.
  • Let the cake cool before serving. Enjoy!

Nutrition

Calories: 2404kcalCarbohydrates: 289gProtein: 24gFat: 136gSaturated Fat: 83gPolyunsaturated Fat: 6gMonounsaturated Fat: 35gTrans Fat: 4gCholesterol: 416mgSodium: 391mgPotassium: 621mgFiber: 8gSugar: 180gVitamin A: 3075IUCalcium: 242mgIron: 8mg
Keyword Mars Bar Cake Recipe
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