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Pepper steak shines as a star in Chinese-American food, delivering a punch with its spicy ginger and tasty soy sauce blend. People who love bold flavors and quick meals get hooked fast. The dish combines tender beef with a zing that wakes up your taste buds like a fireworks show. Studies show dishes with ginger can boost digestion and add a health kick while keeping meals exciting. Cooking pepper steak feels like painting with flavors, mixing simple ingredients into something unforgettable. For anyone chasing that perfect balance of spicy and savory, this dish never lets you down. Keep reading to discover why pepper steak might just become your next favorite plate.
Since the 1940s, this recipe has been a favourite among Americans.
This combo will appeal to your family if they appreciate Asian flavours.
This dish is filled with lots of sauce, bell peppers, and onions.
This dish resembles a stir-fry, except it’s prepared- in the slow cooker!
It’s best served with plenty of sauce over rice (or gravy).
To make this recipe- use green bell peppers or a variety of colourful bell peppers.
For a great supper, serve the pepper steak with a salad and hot cooked rice or noodles.
For a low-carb option, serve the pepper steak with cauliflower rice or cauliflower fried rice.
The following reasons explain why this recipe is effective:
The sauce has many ingredients, but each one is a pantry staple and it’s easy to assemble.
As a result of slow cooking, meat is more tender and sauce is more cohesive than it would be in a stovetop pot.
A pepper steak is mainly made up of thinly sliced beef and bell peppers.
This dish is commonly stir-fried.
Some of the factors that determine the flavour profile of the pepper steak include:
Savoriness: the degree of savoriness depends on the chef.
There are few ingredients more commonly found in Chinese cuisines like soy sauce and oyster sauce.
Additionally, chefs use spring onions or scallions, ginger, and garlic to enhance the flavour.
Sweetness: Honey or brown sugar make the dish look rich and caramelized.
Pepper steaks are made with most of these ingredients. There is no need to stick to it strictly.
Recipe on Cooking Pepper Steak in the Slow Cooker
There is nothing easier than making this recipe, which has so much flavour, and tastes like a restaurant-style meal but can be made easily at home.
Ingredients:
Here are some tips on preparing bell peppers
Step by Step Directions:
Pepper Steak can be served and stored in the following ways:
This pepper steak can be served in a variety of ways. Choose the activities that your family enjoys the most.
Storage tips
To store pepper steak, place it in a Tupperware container and keep it in the refrigerator for up to 3 days.
To freeze, place in freezer Ziplock bags with any excess air squeezed out.
Freeze for up to three months in advance.
Nutritional facts
Yes, this recipe is nutritious. This is why:
Conclusion
Today is the day to try this simple slow cooker pepper steak dish!
You can make this quick pepper steak recipe on the stove, but it’s even better in the cooker.
It’s incredibly delicate and silky. The beef doesn’t seem to be chewing.
It comes apart due to its tenderness, and the flavour is incredible!
This recipe for Crockpot Pepper Steak will not disappoint!
Frequently Asked Questions
What Are Your Favourite Side Dishes With Pepper Steak?
We only need a simple side dish and beverage to produce a complete dinner because our main dish is protein-rich.
Is it possible to freeze pepper steaks (before they’re cooked)?
Yes, you can freeze the raw meat, onion, and peppers in a freezer Ziplock bag.
Mix the sauce ingredients, but set aside to cool before putting it in the bag.
Freeze up to three months ahead of time.
Thaw in the refrigerator until ready to use before adding to the slow cooker and cooking.
Is it feasible to make pepper steak with mushrooms?
Pepper steak can be topped with 1 cup of chopped mushrooms.
The sauce may be a little runny because of the high moisture content of the mushrooms.
Is it possible to substitute beef broth for bouillon?
You can if you’re in a hurry.
The sauce is powerful, even though I use bouillon cubes and a modest quantity of water.
The concentrated sauce will be diluted by the moisture from the meat and vegetables.
When it comes to stir-frying beef, what is the most suitable cut?
Tender beef cuts are ideal for stir-fries. Examples include:
What is the purpose of cooking beef pepper steak with onions?
A common ingredient in many dishes is onion.
In regards to why onions are always part of stir-fried dishes, there are a few reasons to consider.
To stir-fry food, you need a skillet that can withstand high heat, such as a wok or cast-iron skillet.
Onions char lightly when placed in the skillet, giving them a distinctive roasted flavour.
You also bring out the sweetness of onions when you cook them.
The sweetness adds richness to a savoury dish by providing great contrast.
Alternatively, onions can be cooked until soft and caramelized.
You can also leave it slightly undercooked with a peppery touch while keeping it sweet and burnt.
Onions are the most adaptable of all the ingredients, and they go with almost everything.
Onion Varieties
How to Prepare Slow Cooker Pepper Steak
Equipment
- 1 Slow Cooker
Ingredients
- 1 pounds Beef
- bell pepper
- onion
- 1 teaspoon Brown sugar
- soy sauce
- Cornstarch
- ginger
- garlic
Instructions
- Under running water, carefully wash bell peppers. Allow to air dry or blot with a kitchen towel to remove excess moisture.
- Remove the bell peppers’ tops and bottoms.
- Take out the seeds.
- Make a slit down the centre and spread it open flat.
- Depending on the recipe, cut into strips or dice.
- Combine the water and beef bouillon cubes in a small bowl. Microwave for 30 seconds or until heated.
- Squish the beef bouillon cubes with the back of a spoon to dissolve them in the water.
- Combine the soy sauce, Worcestershire sauce, brown sugar, spices, and corn starch in a mixing bowl.
- Mix each of the ingredients in a mixing bowl and whisk until flat. Although this may appear to be a small amount of sauce, the beef, onion, and peppers will produce more sauce as they simmer.
- Fill the slow cooker halfway with the sauce mixture.
- On top of the sauce, place the beef strips.
- After that, toss in the onions.
- Afterwards, toss in the bell pepper strips.
