Many recipes call for garlic cloves, but if you don’t have any on hand (or if you’re not a fan of peeling them), you can substitute minced garlic.
If you’re used to using whole garlic cloves while cooking, how do you shift when they’re minced?
When your recipe calls for minced garlic, how much will you substitute for one clove?
So, how much minced garlic equals a clove?
A clove of garlic will give you 1/2 teaspoon of minced garlic.
This is an estimate of your homemade minced garlic.
While measuring, use a utensil such as a garlic press to ensure you have an accurate measurement in a standard measuring tool.
This article will teach you how to convert minced garlic to its corresponding number of cloves.
It will also give a conversion guide of minced garlic to cloves and provide other information regarding garlic for your recipes and kitchen hints.
Read on to learn and be a master in your kitchen.
How much is one garlic clove minced?
Mincing garlic is a common preparation technique that results in small, even pieces of garlic.
It’s used to release the garlic’s flavor and aroma.
Minced garlic is sometimes preferred for whole cloves, as mincing allows for a more even distribution of this ingredient in the dish.
One clove of garlic is equivalent to 1/2 teaspoon of minced garlic.
If your recipe calls for 2 cloves of garlic, you will need to use 1 teaspoon of minced garlic instead.
If you’re using tablespoons, one clove is the equivalent of 1/16th of a tablespoon (which can be challenging to measure).
Guide for converting garlic from cloves to minced:
Here’s an easy and direct way to convert garlic cloves into minced garlic for your recipes:
- 1 clove garlic = 1/2 teaspoon minced garlic
- 2 cloves garlic = 1 teaspoon minced garlic
- 3 cloves garlic = 1 1/2 teaspoons minced garlic
- 4 cloves garlic = 2 teaspoons minced garlic
- 5 cloves garlic = 2 1/2 teaspoons minced garlic
- 8 cloves garlic = 1 tablespoon minced garlic
- 10 cloves garlic = 1 1/2 tablespoons minced garlic
- 12 cloves garlic (1 bulb garlic) = 2 tablespoons minced garlic
The conversion from cloves to teaspoons is a simple ratio.
However, if you’re using tablespoons, the conversion is not as straightforward; hence a garlic press will be ideal for supporting you in measuring.
How to use garlic in your cooking
To mince garlic, peel off the skin of the cloves, then use a sharp knife to chop it into small pieces.
You can also use a grater or food processor to mince the garlic.
When a recipe calls for “1 clove of garlic, ” use a medium-sized clove.
If you’re using a big clove or many small cloves, stick with the lower amount rather than going higher for best estimates.
If you don’t have any garlic cloves on hand and can’t get to the store, there are a few substitutes you can use:
- 1/4 teaspoon garlic powder = 1 clove of garlic
- 1/2 teaspoon onion powder = 1 clove of garlic
- 3/4 teaspoon dried parsley = 1 clove of garlic
How much is a clove of garlic in tablespoon?
Tablespoons are a frequent tool in our kitchen, and we may even use them more than teaspoons in cooking.
You can use tablespoons to measure more solid and liquid ingredients, making it easier and more convenient than teaspoons.
However, tablespoons might be challenging to work with garlic cloves and minced garlic.
If you use a graduated scale, you may readily use tablespoons; hence precise measuring quantities and teaspoons conversions are essential.
In general, 1 tablespoon is equivalent to 3 teaspoons.
This means that 1 clove of garlic equals 1/6th of a tablespoon.
The best way to measure this out is by using a garlic press.
If you don’t have one on hand, try using a knife to mince the garlic cloves into a paste-like consistency.
When weighing ingredients in tablespoons, use a standard-sized one.
One US standard tablespoon is equivalent to 0.5 fluid ounces, 15 milliliters, and 14.3 grams.
Fill the tablespoon to the brim for accurate measurements.
How much minced garlic equals a head?
One head of garlic cloves is around 10-12 cloves.
One head of minced garlic will be equivalent to about 4 tablespoons of medium garlic, but as some heads may be big, a head for those will be 2 – 3 tablespoons.
A head of garlic is also known as a bulb.
One pound of garlic bulbs contains between 10 and 12 cloves.
So if you have a recipe that calls for 1/2 pound (8 ounces) of minced garlic, you’re looking at using 5 or 6 cloves from one head.
Measuring other forms of garlic
Other than using whole cloves of garlic or mincing them, there are other ways that garlic is used in recipes.
These include garlic powder, granulated garlic, and garlic salt.
Different recipes will require these various forms as they give slightly different characteristics of the food you prepare.
While using these other forms of garlic, first check the recipe to determine how much you’ll need of each.
From there, use the following guide to help you understand the conversion from one form of garlic to another:
- 1 clove of garlic = 1/6th tablespoon minced garlic
- 1 teaspoon garlic powder = 1 head garlic cloves
- 1 tablespoon granulated garlic = 12 cloves of garlic
- 1 tablespoon garlic salt = 2 cloves of garlic
While these conversions should give you a good idea of how much minced garlic to use in place of other forms, follow the recipe closely for the best results.
Use the following conversion guide to help you directly change to 1 clove:
- Garlic powder: 1/8 teaspoon of garlic powder = 1 clove of garlic
- Granulated garlic: 1/4 teaspoon of granulated garlic = 1 clove of garlic
- Garlic salt: 1/2 teaspoon of garlic salt = 1 clove of garlic
Conversions ensure that your cooking can be diverse and give you an accurate idea for substituting one form of garlic for another in recipes.
The conversions should help make cooking with garlic easier and more convenient while using various recipes.
Is minced garlic hydrated?
Minced garlic is only hydrated by its weight and water content.
It’s not advisable to add water or soak garlic before adding it to a recipe.
Adding water while mincing will change the garlic composition and volume, leading to inaccurate ingredient value when you use it in a recipe.
Suppose a recipe calls for “hydrated garlic,” this means granulated garlic or garlic powder rehydrated in water according to the package instructions.
This is intended to make the garlic have a stronger flavor when added to a dish.
You can creatively add water to your minced garlic as desired in your recipe, but you’ll have to adjust the measurement volumes accordingly.
To hydrate, add water sparingly or place the garlic in a cup of warm water for 10 minutes.
After rehydrating, the garlic will have a softer texture and a more subtle flavor.
You can use this method to reconstitute garlic that has been dried or frozen.
Is chopped garlic minced garlic?
Chopped garlic is different from minced garlic.
Minced garlic is a smaller cut where each clove is finely pounded into many small pieces.
To mince garlic, chop it, then mash it up in various directions.
Chopped garlic has a rough cut where the cloves are cut into large chunks.
To chop garlic, use a sharp knife and cut the cloves into tiny pieces.
This will create more significant cuts than mincing.
The pieces’ sizes set these two methods apart from each other.
Minced and chopped garlic will have a strong flavor and can be used in many recipes.
In many cases, you can use garlic interchangeably; however, the timing and ratio of chopped vs. minced will differ.
How much minced garlic is in a cup?
There are about 64 medium cloves or 4 – 6 minced garlic bulbs in a standard cup.
This is significant to understand as some recipes will require minced garlic by the cup.
When measuring a cup of minced garlic, use a level measurement and avoid packing the garlic down into the cup, as this will give an inaccurate (larger) amount.
Use a utensil or spatula to lightly stir the minced garlic and level with the cup top for accurate measurements.
How much minced garlic is in a tablespoon?
There are 3 cloves of minced garlic in a tablespoon.
Some recipes may require minced garlic measured using a standard tablespoon.
When measuring a tablespoon of minced garlic, use a level measurement and avoid packing the garlic down into the spoon.
For an accurate measurement, use a small spatula or stirrer to lightly stir the minced garlic and level it to the top (brim) of the tablespoon.
Frequently asked questions (FAQs)
How much is a clove of garlic in tablespoon? ?
There is 1/6th of a clove in a tablespoon of garlic.
This conversion can come in handy when a recipe calls for a small amount of garlic, such as a clove fraction.
Can I use garlic paste instead of minced garlic?
You can use garlic paste instead of minced garlic.
Garlic paste is a smooth puree made from ground or roasted garlic and has a strong flavor.
When substituting garlic paste for minced garlic, use a 1:1 ratio.
How much is one clove of chopped garlic?
There is 1/3rd of a tablespoon in one clove of chopped garlic.
This conversion is significant when cooking recipes that require chopped garlic with a spoon as your standard measuring tool.
Are garlic bulbs the same size?
No, garlic bulbs can vary in size.
The size of the bulb will determine how many cloves it has.
A smaller bulb may have 5 cloves, while a larger one can have up to 10 -12 cloves.
When cooking with garlic, it’s best to measure by the clove so that you can use the same amount regardless of the size of the bulb.
What’s the difference between garlic powder and garlic salt?
Garlic powder is made from ground, dried garlic cloves.
It has a strong flavor and can be used as a seasoning in many recipes.
Garlic salt is made from garlic powder and salt.
It’s a common ingredient in many spice blends and can be used to add flavor to food.
Garlic is a versatile ingredient that you can use in various forms per the recipe.
Knowing how to convert from minced garlic to cloves is critical for the correct ingredient amounts in your cooking.
A clove of garlic is equivalent to 1/2 teaspoon of minced garlic or 1/6th of a tablespoon.
When measuring amounts, use level measurements and standard or graduated kitchen tools for accurate values.
With knowledge of the conversions, you’ll be able to make any recipe that utilizes garlic.