Refried beans make a delicious and easy snack or side dish, perfect for any meal!
They’re also super easy to prepare and can be made with canned or dried beans.
Refried beans come from Mexico, as you might assume.
They’re still quite popular in Mexico, and they’re utilised in Mexican cuisine all over the world.
The beans are quite simple to prepare and may be done in the slow cooker.
This recipe is fantastic if you want to make your food from scratch rather than buying canned goods from the store.
You should notice that this recipe tastes remarkably similar to the store-bought version.
It’s a little less salty than regular refried beans, but it still has that wonderful meaty flavour we all adore.
If you’re new to making your own, you may have some questions about how long refried beans will last in the refrigerator.
Here’s what you need to know about how long refried beans last in the fridge, whether you should freeze them or not, and how to store them so they don’t spoil.
Plus, we’ll tell you everything you need to know about how long they keep once they’re cooked.
How long do refried beans last in the fridge?
As long as you keep them in an airtight container, refried beans will last for several days in the fridge.
You might want to consider freezing them if you plan to use them within a week or two, though.
This way, you can enjoy them whenever you want without having to worry about keeping them fresh.
How long do they keep?
The good news is that refried beans will last quite a while in the fridge.
Depending on how they were stored before being put away, they could last anywhere from three to six days.
If you buy them in bulk, then they could last even longer than that.
Can you freeze them?
Yes!
Although you shouldn’t expect to get much benefit out of freezing them because most of their nutrients will be lost during the process.
It’s better to just buy them again to ensure you don’t waste any food.
What’s the best way to store them?
You should always store them in an airtight container, which means using either plastic wrap or aluminum foil.
If you have a lot of refried beans left over, then you can store them in the freezer for later use.
Just remember to label each bag individually so you can find it easily.
Do they need to be refrigerated?
No matter where you bought them, refried beans will stay fresh in the fridge for about four days.
Once those four days are up, they’ll start to go bad.
So, if you’re going to make a large batch of refried beans and save some for later, then you should try to consume them within the first few days.
How long do refried beans last once they’re cooked?
Once you open up the package, you can start using them immediately.
As long as you keep them in an airtight container, they’ll last for a couple of days at room temperature.
If you’d like to ensure that they’ll stay fresh for longer, then you can transfer them into a smaller container and refrigerate them.
Can you make them ahead of time?
Yes, you can make refried beans ahead of time and keep them in the fridge until you’re ready to use them.
But, if you’re going to make a huge batch, then you should try to use them within the first few days.
What’s the shelf life?
Refried beans will last about four days in the fridge.
Once they reach that point, you can expect them to start losing their nutritional value.
That said, you can keep them for a little bit longer if you purchase them in bulk.
How do you know when they’ve gone bad?
If you notice that the beans look slimy and the color has changed, then you probably already have something wrong with them.
If you’re unsure, then you should throw them out right away.
Even if the beans seem fine, you still shouldn’t eat them because they could contain harmful bacteria.
Is it safe to eat them after the expiration date?
Not necessarily.
Some brands of refried beans expire earlier than others.
Therefore, you should always check the packaging to see what the expiration date is.
If the beans are past their prime, then there’s no reason to risk eating them.
Is it safe to eat frozen refried beans?
Although you won’t get many benefits from eating frozen refried beans, they’re still safe to eat.
However, you should only eat them if you’re certain that they haven’t been sitting in the freezer for too long.
Otherwise, you could end up getting sick.
What’s the best way to thaw frozen refried beans?
There isn’t a specific method that you should follow when it comes to thawing refried beans.
Simply place them in warm water until they thaw completely.
Can you make refried beans ahead of time?
Yes, you can make refried beans ahead of time.
All you need to do is cook them in advance and then store them in the fridge until you’re ready to use them.
What’s the shelf life?
Refried beans will keep in the fridge for about four days.
After that, they start to lose their nutrition and taste.
So, if you’re going to make a big batch, then you should try to use them within the first few days.
How do you know when they’ve gone bad?
If you notice that the beans look slimy and the color has changed, then you probably already have something wrong with them.
If you’re unsure, then you should throw them out right away.
Even if the beans seem fine, you still shouldn’t eat them because they could contain harmful bacteria.
Is it safe to eat them after the expiration date?
Not necessarily.
Some brands of refried beans expire earlier than others.
Therefore, you should always check the packaging to see what the expiration date is.
If the beans are past their prime, then there’s no reason to risk eating them.
Is it safe to eat frozen refried beans?
Although you won’t get many benefits from eating frozen refried beans, they’re still safe to eat.
However, you should only eat them if you’re certain that they haven’t been sitting in the freezer for too long.
Otherwise, you could end up getting sick.
What’s the best way to thaw frozen refried beans?
There isn’t a specific method that you should follow when it comes to thawing refried beans.
Simply place them in warm water until they thaw completely.
Can you make refried beans ahead of time?
Yes, you can make refried beans ahead of time.
All you need to do is cook them in advance and then store them in the fridge until you’re ready to use them.
What’s the shelf life?
Refried beans will last for about four days in the fridge.
After that, they start to lose their nutritional value.
So, if you’re going to make a big batch, then you should try to use them within the first few days.
How do you know when they’ve gone bad?
If you notice that the beans look slimy and the color has changed, then you probably already have something wrong with them.
If you’re unsure, then you should throw them out right away.
Even if the beans seem fine, you still shouldn’t eat them because they could contain harmful bacteria.
Slow Cooker Refried Beans
Equipment
- 1 Slow Cooker
Ingredients
- Pinto beans 1 pound
- 1 yellow onion sweet
- 4 chicken bouillon cubes
- 2 peeled garlic cloves
- 1/8 teaspoon cayenne
- 6 cups water
- salted butter ½ cup
Instructions
- There’s no need to soak anything in this recipe! Without soaking the beans, they cook wonderfully. You may still make this recipe if you want to soak the beans overnight, but the cooking time will be the same.
- Cut the onion into four large pieces with a large knife. In a large skillet over medium-high heat, pour in the cooking oil. Brown the onion slices on all sides after adding them to the pan.
- Sort the beans, removing any rocks or pieces of dirt. After rinsing the beans, place them in the slow cooker.
- Place the sautéed onions on top of the beans.
- In a mixing bowl, combine the chicken bouillon cubes, garlic, and cayenne powder. On top of that, pour the water.
- Cover and cook on HIGH for 5-6 hours or low for 10 hours.
- When the cooking time is over, scoop off about half of the pinto bean soup and save it aside in case you need extra liquid.
- Using a stick of butter, toss the beans. Using an immersion blender, puree the beans until smooth. If you don’t have an immersion blender, use a potato masher to mash the potatoes. Add the leftover broth if the beans are too thick.
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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