Jello is one of those desserts that kids love to make with their parents.
And while it may seem like the best part of your child’s birthday party, it is actually not very well known how long Jello lasts.
Jello comes in many different flavors, but all have similar ingredients.
Gelatin, water, and sugar are what make up Jello.
These three ingredients are mixed together in a bowl, poured into a mold, and then placed in the freezer.
The mixture solidifies after it sets in the freezer, which makes it easy to cut into cubes or shapes to serve as a dessert.
But just because something is called “cubes” doesn’t mean it is perfect for snacking.
Once Jello solidifies, it begins to lose its freshness, so eating it before it expires isn’t recommended.
So, how long does Jello keep?
Is it possible to eat expired Jello?
Let’s answer these questions and more below!
How long does Jello last?
To put it simply, Jello has an average shelf life from two to three weeks.
So, unless you plan on having a Jello cake at your next birthday party, don’t expect to use it for too long.
However, this depends on how you store the product.
Ideally, you should keep Jello in the refrigerator.
If you do not do this, your Jello could begin to spoil quickly.
But if you have a lot of leftovers or want to save them for another day, you can also freeze this kind of dessert.
If you are going to store Jello in the fridge, you can leave it out for up to two days.
After that, you should transfer the container back to the fridge.
This will help prevent any bacteria growth, which can cause food poisoning.
Another way to extend the shelf life of Jello is by freezing it.
Simply place the Jello in a Ziploc bag and freeze it for 4 hours.
Remove the Ziploc bag and return it to the freezer.
You can do this every few months until you run out of Jello.
Does Jello need to be refrigerated?
As we mentioned above, Jello needs to be stored in the refrigerator.
However, it is still good to know how long it keeps in the fridge.
Keep in mind that Jello only lasts an average of two weeks when stored in the fridge.
Since this is the average time, it means you probably won’t be able to use it if you plan on having a Jello party.
What happens if you eat expired Jello?
Eating expired Jello is risky business.
If you think you might have eaten it, please call your doctor right away.
Although you can find Jello on shelves for sale, it is likely to have been sitting around for quite some time.
In fact, it is almost guaranteed that the Jello you buy has been sitting somewhere else for a few months.
When Jello sits out for too long, it begins to degrade and deteriorate.
This is why it is important to store your Jello in the fridge.
While it is okay to eat Jello that has been sitting in the fridge for a few days, eating old Jello will give you a stomach ache and diarrhea.
In addition, the color of Jello fades over time.
This means you won’t be able to see how much time you have left.
It is also harder to clean up Jello that has gone bad since it tends to stick to everything it touches.
Can Jello be frozen?
Yes, you can freeze Jello so you can always have a nice Jello treat whenever you want.
Just ensure that you use it within six months.
You can use the same method used to freeze vegetables.
Simply follow these steps:
- Spread the Jello evenly across a baking sheet.
- Place the baking sheet in the freezer for 6 hours.
- Remove the baking sheet from the freezer and let sit for 15 minutes before transferring it to a Ziploc bag.
- Store the Jello in the freezer.
- Once frozen, transfer the Jello to a Tupperware container or other airtight storage container.
- Label the container with the amount of Jello needed and write on the label when it expires.
What is Jello made of?
Jello is usually made with powdered gelatin.
Powdered gelatin is made from the collagen (protein) found in animal and fish bones.
This protein is heated and dried to create a powdery substance.
The gelatin powder is mixed with boiling water, cooled down, and strained through cheesecloth.
Then, the mixture is poured into molds and set in the freezer overnight.
Afterward, the Jello is removed from the molds and placed in individual containers for serving.
When making Jello, you can add different flavorings such as fruit or chocolate chips.
Is Jello vegan?
You will find that Jello is made with gelatin.
Gelatin is derived from collagen, which is found in animals and fish.
Therefore, Jello is considered to be a meat alternative because it contains gelatin.
Because of this, Jello cannot be labeled as being vegan.
However, many people choose to avoid consuming gelatin because they believe it is unhealthy and can cause health problems.
What flavors of Jello are there?
There are several different flavors of Jello out there.
Most of these flavors contain milk and/or eggs.
For example, original Jello, strawberry Jello, lemonade Jello, orange Jello, chocolate Jello, and coconut Jello are some of the most common flavors.
How was Jello invented?
Jello was originally invented in the 1800s in Europe.
However, it didn’t become popular until the 1930s because of World War II.
During World War II, American soldiers were stationed overseas.
They needed to send care packages to their loved ones back home.
The problem was that the boxes couldn’t hold enough food to last the entire trip.
To solve this issue, the U.S. military asked a chemist to find a way to make Jello travel better.
In 1947, Dr.Earl Dodge created Jell-O.
He also designed a special machine to mix it.
Jell-O is now available in a variety of flavors, including mint jello, chocolate syrup jello, raspberry jello, and vanilla ice cream jello.
What are some creative ways to eat Jello?
One of the easiest ways to enjoy Jello is to pour it into an empty glass jar or cup.
Then, fill up the rest of the jar or cup with crushed ice.
Next, pour in the Jello, and top off with more ice.
Now, you have yourself a refreshing drink that you can share with family and friends.
Another fun way to eat Jello is to pour it inside a hollowed-out piece of bread.
You can even find pre-made holes at your local grocery store.
Make sure you cut the bread along the edge of the hole so the Jello stays in the middle.
If you want to take things a step further, you can make your own version of Jello popsicles.
All you need is Jello, flavored syrups, and candy sprinkles.
Follow our recipe for homemade Jello popsicles to learn how to make these tasty treats.
What are some fun facts about Jello?
Did you know that Jello is actually a registered trademark?
This means that Jello cannot be copied or imitated.
It also prevents anyone from using the name “Jello” as a generic term for any item.
- 1 bowl
Gelatin (powdered or fresh)
- 1 tablespoon gelatin powdered
- 4 ounces gelatin fresh
- 2 tbsp water cold for powdered gelatin
- 1 bowl water cold for fresh gelatin
- 1/2 cup granulated sugar
- 4 tsp pure almond extract
- 1/2 cup whole milk cold
- You can prepare Almond Jello using either powdered gelatin or fresh gelatin.
- When preparing with powdered gelatin, mix the powder with 2 tablespoons of cold water.
- Let sit for five minutes before adding the rest of the ingredients.
- For fresh gelatin, soak 4 ounces of gelatin in a bowl of cold water for 5 minutes.
- Add the remaining ingredients and stir well.
- Pour into molds and refrigerate until set.