Cream Of Potato Soup Canned?

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Cream of potato soup is a type of soup made with potatoes and cream as the main ingredients.

It is often served as a starter or main course.

Cream of potato soup is also known as potato-leek soup.

The name “cream of potato soup” comes from the fact that it has a thick, creamy texture due to its high fat content.

Cream of potato soup is considered one of the most delicious types of soups because it is so easy to prepare.

You can find canned versions of this soup at your local grocery store.

The convenience factor makes this soup a great choice for busy people who don’t have much time to cook.

Here we will look into whether or not cream of potato soup is canned and how to make it.

We will also take a look at what exactly is inside this popular soup.

Cream Of Potato Soup Canned

Is cream of potato soup canned?

Yes, cream of potato soup is available in cans.

There are many brands of canned cream of potato soup, like Campbell’s, Swanson, Progresso, and more.

Many supermarkets carry both fresh and canned versions of this soup, which means you can buy them side by side.

How do you make cream of potato soup?

To make cream of potato soup, start by peeling and slicing two medium potatoes.

Then add these to a large pot of boiling water and let them simmer until they are soft enough to mash easily.

After mashing the potatoes, pour the mixture through a strainer to remove excess liquid.

If necessary, add additional milk or cream to help thicken the soup.

Season the soup with salt and pepper and set it aside while you prepare the leeks.

Next, wash and trim four medium leeks.

Slice them lengthwise and then cut each slice crosswise into half-inch slices.

Add the leeks to a pan with 2 tablespoons butter and 1 tablespoon oil.

Cook over medium heat for 10 minutes, stirring frequently.

Remove the pan from the heat and transfer the leeks to a bowl.

Set aside.

In the same pan, melt 2 teaspoons of butter and sauté the chopped shallots for 3 to 4 minutes.

Add the sliced garlic and cook for an additional minute before adding the flour.

Stir constantly until the mixture turns a light brown color.

Once the mixture is browned, slowly pour in ½ cup of the hot chicken stock and stir.

Continue cooking until the mixture thickens slightly.

Add the remaining ½ cup of chicken stock, along with the mashed potatoes and the strained leeks back to the pan.

Bring the mixture to a boil, reduce the heat, and simmer for 15 minutes.

After 15 minutes, season the soup with salt and pepper and serve immediately.

What is in cream of potato soup?

As mentioned above, there are a number of different varieties of canned cream of potato soup, but all of them contain a similar amount of calories per serving.

A single serving of this soup contains about 200 calories.

These calories come from the protein, carbohydrates, and fats found in the soup.

Protein contributes to the taste and texture of cream of potato soup.

Protein helps maintain muscle mass, and it provides energy to keep our bodies functioning properly.

As such, it is important to get enough protein in our diet.

Carbohydrates provide the body with nutrients needed to function.

They supply us with fuel to power our bodies and build muscles.

Carbohydrates also act as building blocks for proteins and fats.

Therefore, it is important to include plenty of carbohydrates in our diets.

Fats contribute to the flavor and texture of foods.

Fats are essential for providing a variety of nutrients to our bodies, including vitamins A, D, E, and K.

Fats also help keep our skin healthy and protect against heart disease.

So, it is important to eat a balanced diet that includes plenty of fats.

How long does cream of potato soup last?

You can expect to consume one serving of cream of potato soup within five days after opening the can.

This does depend on the brand you purchase.

For example, some brands may last longer than others, depending on how well they were stored.

How do you store cream of potato soup?

If you purchase canned cream of potato soup, be sure to store it in a cool place away from direct sunlight.

Also, avoid refrigerating it if possible.

Refrigeration can cause condensation to form on the outside of the can, which is harmful to the contents.

Can you freeze cream of potato soup?

Yes, you can freeze cream of potato soup.

However, it is best to defrost it in the refrigerator overnight before eating.

Defrosting allows the flavors to develop better.

You should also add a small amount of lemon juice to the soup just before heating it up to prevent discoloration.

Cream Of Potato Soup Canned? 1

What are some good recipes for cream of potato soup?

There are several excellent recipes for cream of potato soup, including ones that call for using fresh vegetables.

Here are three examples:

  • Sauté diced potatoes with diced onions, minced garlic, and diced green bell peppers in olive oil until tender. Mix in heavy cream, salt, and pepper. Serve warm.
  • Saute diced onion, diced celery, and diced carrots in vegetable oil over medium heat until tender, about 5 minutes. Add diced potatoes, heavy cream, and salt and pepper to taste. Cook over low heat for 20 minutes and serve.
  • Heat olive oil in a large skillet over medium heat. Saute diced onions, diced potatoes, and diced tomatoes in the oil for 10 minutes. Add heavy cream and mix well. Season with salt and pepper. Simmer for another 5 minutes and remove from heat.

What are some tips for making cream of potato soup?

When you are preparing cream of potato soup, it is always helpful to follow a few simple rules.

First, make sure the potatoes are cooked thoroughly before beginning any other steps.

Second, when mixing the ingredients together, be careful not to overmix the mixture.

Third, be sure to strain out any lumps of potato once you drain it off the broth.

Finally, when cooking the soup, be sure to bring it to a full boil first before reducing the heat and letting it simmer.

How do you know when cream of potato soup is bad?

You can tell when your canned cream of potato soup is bad if it has a very strong odor, looks cloudy, or has a strange consistency.

These signs indicate that the product was poorly preserved during processing.

In addition, if the soup smells strongly of ammonia, this could mean that the can is old and needs to be discarded.

What are some creative ways to use cream of potato soup?

Cream of potato soup is versatile.

You can use it as a meal replacement drink by blending it with fruit juices or drinking it straight from the can.

If you prefer to use fresh vegetables, try sautéing them in a little bit of butter and tossing them in the soup.

This is especially helpful when you want to use frozen vegetables, since you can’t really get any flavor from them otherwise.

Cream Of Potato Soup Canned

Cream Of Potato Soup

Cream of potato soup is considered one of the most delicious types of soups because it is so easy to prepare.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Appetizer
Cuisine American
Servings 3
Calories 200 kcal

Equipment

  • 1 Pot

Ingredients
  

  • 600 g potatoes
  • 1 cup onions diced
  • 1 cup Bell peppers diced
  • 1 carrot
  • 10 ml vegetable oil
  • tbsp celery
  • 25 ml heavy cream
  • Salt and pepper
  • 1 tomato

Instructions
 

  • To make cream of potato soup, start by peeling and slicing two medium potatoes.
  • Then add these to a large pot of boiling water and let them simmer until they are soft enough to mash easily.
  • After mashing the potatoes, pour the mixture through a strainer to remove excess liquid.
  • If necessary, add additional milk or cream to help thicken the soup.
  • Season the soup with salt and pepper and set it aside while you prepare the leeks.
  • Next, wash and trim four medium leeks.
  • Slice them lengthwise and then cut each slice crosswise into half-inch slices.
  • Add the leeks to a pan with 2 tablespoons butter and 1 tablespoon oil.
  • Cook over medium heat for 10 minutes, stirring frequently.
  • Remove the pan from the heat and transfer the leeks to a bowl.
  • Set aside.
  • In the same pan, melt 2 teaspoons of butter and sauté the chopped shallots for 3 to 4 minutes.
  • Add the sliced garlic and cook for an additional minute before adding the flour.
  • Stir constantly until the mixture turns a light brown color.Once the mixture is browned, slowly pour in ½ cup of the hot chicken stock and stir.
  • Continue cooking until the mixture thickens slightly.Add the remaining ½ cup of chicken stock, along with the mashed potatoes and the strained leeks back to the pan.
  • Bring the mixture to a boil, reduce the heat, and simmer for 15 minutes.After 15 minutes, season the soup with salt and pepper and serve immediately.

Video

Nutrition

Calories: 200kcalCarbohydrates: 47gProtein: 12gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 1gCholesterol: 87mgFiber: 5gSugar: 7gVitamin A: 897IUVitamin C: 50mgCalcium: 182mgIron: 2mg
Keyword Cream Of Potato Soup
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