These chicken sausage recipes are hearty, meaty, and so delicious.
From Italian to Tuscan, these recipes will make your day.
Chicken sausages are full of flavor and are great for a quick meal or to add to a dish.
They’re ideal for parties because they’re the perfect size and have a pretty flat shape.
They can be grilled, baked, or fried so you don’t have to worry about them falling apart.
Add them to any dish and you won’t be able to tell they’re chicken sausages.
If you’ve never had them before, give these chicken sausage recipes a try.
You won’t be disappointed!
Chicken sausages are a combination of potatoes, onions, mushrooms, and herbs.
They’re smoky and rich with tons of flavor.
This Greek bowl is a quick and easy meal that can be made ahead of time.
So you can prepare it for an easy weeknight meal when you’re short on time or just need to get dinner on the table.
This Italian chicken sausage pasta is the perfect meal for busy weeknights.
It’s easy to whip up, and you won’t need a ton of ingredients.
It uses only six common pantry ingredients and two cooking methods.
Cook your pasta in a pan of salted water then coat it with your favorite marinara sauce.
Serve this dish over some crusty bread for dipping.
If you’re looking for a new way to prepare chicken sausage, this dish is for you.
The applesauce packs plenty of fruitiness and savory goodness into every bite.
And it’s so easy to adjust the spice level to your liking.
So don’t have all the heat? No problem!
This recipe is ready in under an hour, too, so there’s no excuse not to make it all week long.
For the best results, make sure you’re using fresh and quality sausage.
With this in mind, it’s not hard at all to make a fantastic chicken sausages!
Don’t worry about the peppers; they’re added so that you can get the heat without having to add too many of them.
Serve this with rice or mashed potatoes for a complete meal.
Chicken sausage is the perfect complement to a classic Thai meal.
Stir-fry it with vegetables and herbs for an easy, delicious meal.
The chicken sausage gives this dish a savory flavor that’s perfect for any occasion.
You can even serve this recipe over rice!
Sweet potatoes and chicken sausage have always been a match made in heaven.
Make this dish with sweet potatoes instead of mashed, and you’ll add something amazing to each bite.
Packed with flavor, this oven-baked recipe is both creamy and savory.
It’s perfect for those who want something healthy and delicious without having to compromise on taste.
If you’re looking for a dish that captures the essence of Cajun cuisine, try this one.
It’s a staple at almost every Cajun restaurant, and it has always been easy to make.
It uses chicken thighs and sausage in addition to the usual ingredients.
The sauce is rich, deeply flavored with tomatoes, jalapenos, onions, bell peppers, and more.
The hardest part of sausages is to get them right!
If you’re not a fan of the sweet, spiced flavor that often comes from Italian sausages, then give these Tuscan chicken sausage recipes a try.
Instead of using pork sausage meat for this recipe, you use chicken.
This way, Italians know the chicken version tastes just as good.
They also add basil and oregano to their sauce, making this dish a little more substantial than your average chicken dinner.
This chicken sausage soup is bursting with flavor and great for a quick meal on the go.
It’s rich in veggies, but it’s also packed with protein.
And what could be better than that?
The best part, though, is how easy this recipe is to make.
Just cook everything together and enjoy!
You’ve probably seen these chicken sausage rolls before, and you know what? They’re just as fantastic as ever!
The honey mustard sauce is sweet, savory, and tangy.
And the tender chicken sausage rolls are perfect for dunking in that sauce.
Don’t worry, once you start eating them with your hands, no one will be the wiser.
These are bad-ass wraps with a secret ingredient!
When it comes to pasta, broccoli rabe is a great substitute.
It’s meaty and herby with a nutty flavor that pairs well with the tender chicken sausage.
I also like to add some chicken stock so it tastes more like made-from-scratch Italian food.
Chicken and sausage gumbo is a dish you can’t go wrong with.
It has everything you want in a good meal, and it’s just as easy to make.
The chicken is tender, juicy, and flavorful.
The sausage is savory but not too overpowering.
Serve this gumbo with rice or noodles for a complete meal.
These chicken sausage rolls are a perfect way to get your daily dose of protein!
They’re made with browned ground turkey, cheese, and seasonings.
It’s delicious but also very filling.
The roll-like crust adds an extra layer of flavor.
And the juicy meat filling is so good you won’t miss the bread at all.
This baked ziti is so good, even a kid will love it.
How’s that for a mouthful of deliciousness?
It has two layers – the pasta and the chicken sausage.
The layered flavors are already amazing on their own.
But they get even better when you throw in the cheese, pepperoni, and green onions.
The best part is how easy it is to make! I usually have this ready in no time.
Chicken jambalaya is one of the most comforting meals you can make.
But this recipe takes it to a whole new level by adding veggies, rice, and chicken.
You’ll love how the broth cooks away in the slow cooker and lets all the flavors simmer with everything else.
And I almost always add shrimp or sausage to mine!
Plus, every bite is so filling that you won’t even feel like eating after dinner.
It’s my go-to meal for busy weeknights.
Chicken sausages and alfredo sauce create an amazing dish that’s both hearty and delicious.
This pasta is already a winner, but if you top it with Parmesan cheese, it’s a dream come true!
It’s rich in flavor due to the chicken sausage, but the alfredo sauce brings out its goodness.
The parmesan adds a wonderful richness that goes perfectly with the creamy texture of this dish.
Not to be confused with the chicken sausage recipe above, this dish is also a very popular dish in Italy.
Sausages are usually served as an appetizer, and they’re always prepared with garlic and herbs.
This version of chicken sausages uses only five ingredients and takes just 20 minutes to make, but it has a meaty, earthy taste that’s impossible to resist.
Serve it with rice or mashed potatoes for a complete meal.
This creamy orzo with chicken sausage is a delicious and healthy way to get your meal on the table without breaking the bank.
It’s hearty, filling, and loaded with flavor.
It has a wonderfully rich, creamy sauce that really works in this dish.
It coats every bit of meaty-ness you can imagine.
The orzo adds volume to the dish and helps keep it from getting soggy.
The sausages are also full of protein, so they’re perfect for when you want something filling but don’t want to eat too much.
If you love buffalo wings, then you’ll fall for these chicken sausage balls.
The tender chicken and cheesy sauce are sweetened with brown sugar, giving them a wonderful sweetness.
The crispy golden-brown coating is a must-try.
And if you don’t like the salty tanginess of your sausage, just throw in some barbecue seasoning!
This chicken and sausage stew is the perfect way to make your next meal a little more exciting.
It’s loaded with tender chicken and mushrooms, and you’ll add kale to the pot for a nice dose of nutrients.
But what makes this dish extra special is that it has some delicious sausages thrown in.
Trust me, they’re worth the added calories!
This penne with spinach and chicken sausage is a vegetarian-friendly dish that’s both delicious and easy to make.
The penne is cooked in seasoned broth, giving it an extra layer of depth.
There’s also a mix of fresh spinach, herbs, and spices to help infuse more flavor into the pasta.
This classic combination of ingredients makes for a hearty meal that you’ll want to repeat again and again.
This chicken apple sausage recipe is the perfect way to add a little crunch to your fall meal.
It’s easy enough for even a beginner cook to make and will impress even your most seasoned cooks.
The apple cider vinegar adds an acidic tang that pairs perfectly with the sweet spice of cinnamon.
And if you really want it homemade, don’t forget to make some homemade chicken stock!
Buffalo Chicken Balls
- 1 oven
- 1 lb ground chicken
- 16 oz shredded cheddar cheese
- 2/3 cup buffalo sauce
- 3 cups Bisquick
- Set the oven at 350.
- All components should be mixed in a stand mixer after being added. A hand mixer is an additional option. Without either, you can combine the ingredients using a wooden spoon before combining them with your hands.
- Place on a prepared baking sheet after forming into tiny balls that are about 1 1/2 in across. These Silicone Baking Mats are what I use; No need to clean a pan with them—a game changer! When making the balls, it can become a little messy, so feel free to flour your hands or use a cookie scoop.
- Till golden brown, bake for 25–30 minutes.
- with blue cheese or ranch dressing.