Bibigo Mandu in Air Fryer

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Mandu is a delicious Korean dumpling that can be enjoyed as an appetizer or main course.

Unfortunately, traditional mandu is deep-fried and not the healthiest option.

Bibigo’s air fryer mandu recipe solves this problem.

Our dumplings are made with lean ground pork, cabbage, and scallions.

They’re lightly breaded and cooked in the air fryer for a healthy, crispy finish.

Also, Bibigo Mandu is a bit of a hassle to make because the dumplings are deep-fried, but it’s going to be a lot easier for you if you have an air fryer.

The air fryer is a healthy way to cook food. It uses hot air to cook the food, which means there is little or no oil needed.

This makes it a great way to cook typically unhealthy food, such as French fries and chicken nuggets.

The best part about the air fryer is that it cooks the food evenly.

This means you don’t have to worry about one side of the food being burnt while the other is still raw.

You can also set a timer to know exactly how long the food will cook.

What is a mandu?

Mandu is traditional Korean dumplings filled with vegetables, meat, and kimchi flavors in each bite.

It’s different from Japanese gyoza because of its sauce on top of the dumpling.

What is bibigo?

Bibigo is an international franchise chain serving Korean cuisine.

It is famous for its Bibimbap, Bulgogi, and Mandu.

What is an air fryer?

An air fryer is a kitchen appliance that uses circulating hot air to fry the food quickly while using less oil than conventional frying methods.

It has faster preheating times, lower cooking temperatures, and less tendency to overcook the food.

Can I use my oven instead?

You can make Mandu using your oven and fry them in a pan and then steam them, but that might take longer, and you would need to flip them sometimes while frying or boiling.

An air fryer will save time and energy!

What can you serve with Bibigo Mandu?

Bibigo Mandu is usually seasoned with soy sauce, garlic, and vinegar.

Sometimes it’s nice to add a bit of red pepper powder.

Bibigo Mandu can be served as a side dish or appetizer, but I think it could also go nicely with the main dish Bibimbap.

Bibimbap is always served with fried egg, but this dish might need to be paired with another protein because it has many veggies inside the Mandu.

What do you eat with mandu?

I usually make Mandu with Bibimbap because there are different textures, colors, and flavors in one plate.

Bibimbap is always served with a fried egg, but this dish might need to be paired with another protein because it has many veggies inside the Mandu.

Useful tips

-You can fry Mandu ahead of time and freeze it for up to 6 months.

-To make Mandu crispy, you can use rice flour or corn starch instead of the regular flour.

-If you’re cooking for a large group, double the recipe but fry them in 3 batches.

How do you serve Bibigo dumplings?

There are lots of ways to prepare Mandu.

The simplest way is to fry them in a pan with oil and add some soy sauce or other seasonings, but if you want something extraordinary, add the sauce from Bibigo’s kitchen from their restaurant.

Also, try mixing some butter into the sauce for a more delicious flavor!

What kind of sauce goes best with Mandu?

Bibigo Mandu is usually seasoned with soy sauce, garlic, and vinegar.

Sometimes it’s nice to add a bit of red pepper powder as well.

Bibigo Mandu can be served as a side dish or appetizer, but I think it could also go nicely with the main dish – Bibimbap – since there are different colors, textures, and flavors in one plate.

Bibimbap is always served with fried egg, but this dish might need to be paired with another protein because it has many veggies inside the Mandu.

Can you air fry Bibigo mandu dumplings?

You can air fry Bibigo mandu dumplings as long as you have a healthy way of cooking them.

If you use oil, the calorie intake will go up and make it unhealthy for your body.

Instead, using an air fryer to rid extra fat and oil will make it a healthier choice for you.

How long to cook bibigo mandu in the oven?

Bibigo Mandu usually takes 10 minutes to fry them in a pan that has been preheated with oil or baking soda.

If you’re planning on making this in an oven, you should pre-bake the Mandu by just adding a little bit of oil.

It’ll take about 8 minutes on each side, and then add in your sauce and put it in for another 2-3 minutes until the sauce has thickened up.

How many calories are in bibigo dumplings?

There are around 200 calories in Bibigo Mandu.

This is because the calorie intake varies depending on what you use for cooking it.

You can bake or fry them, which also changes the taste of Mandu, but it’s healthier for your body if you bake it instead of frying it since frying requires lots of oil, which increases the calorie intake.

How to make bibigo Mandu in an air fryer?

Making Bibigo mandu is easy with these simple steps! First, mix pork, cabbage, green onion, egg, and rice cakes and season with salt and pepper.

Then flatten out the dumplings into half circles and place them into the air fryer for 8 minutes.

That’s it! Bibigo Mandu is ready to eat!

Can you use wonton wrappers instead?

You can technically, but it might not taste as great because Bibigo’s mandu dumplings are fried traditionally in oil, so they have a nice crispy outside and soft chewy inside.

Wonton wrappers will most likely stick together if fried.

You can try baking them also in the oven at 375 degrees Fahrenheit for 5-6 minutes, but that might not give you the same results as frying the dough.

Can you cook frozen mandu in the air fryer?

Yes, Bibigo’s Mandu can be cooked frozen!

They might take longer to cook (12 minutes for six pieces) depending on how many are inside the basket because they need to cook thoroughly, but I recommend cooking them fresh instead of baking or frying them after they are frozen.

How do you make frozen Bibigo Mandu?

Mix Bibigo`s mandu dough and all the vegetables, meat, and kimchi and divide them into 24 tiny pieces.

Put one piece of dough and 1 part of your desired filling into a wonton skin and seal it closed by pressing all the edges down with water.

Keep frozen until you are ready to cook them in the air fryer.

Bibigo’s Mandu is a great dish to try if you want something new to eat.

The mandu can be cooked in different ways to fit everyone’s needs.

You can try frying them, baking them, or air frying them, and they’ll all turn out delicious.

Many sauce variations can be used, so you won’t get bored of eating the same thing each time.

Bibigo’s Mandu is also a healthy dish because you can cook it without using a lot of oil, making it perfect for people trying to watch their calorie intake.

So what are you waiting for? Try Bibigo’s Mandu today!….

Bibigo Mandu in Air Fryer

Bibigo Mandu in Air Fryer

Making Bibigo mandu is easy with these simple steps!
Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Course Breakfast, Main Course
Cuisine asian
Servings 2

Equipment

Ingredients
  

  • pork
  • cabbage
  • green onion
  • egg
  • rice cakes
  • salt
  • pepper

Instructions
 

  • First, mix pork, cabbage, green onion, egg, and rice cakes and season with salt and pepper.
  • Then flatten out the dumplings into half circles and place them into the air fryer for 8 minutes.
  • That’s it! Bibigo Mandu is ready to eat!
Keyword Bibigo Mandu in Air Fryer
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