Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.
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Get ready for a pasta dish bursting with fresh basil, creamy avocado, crispy bacon, and tangy parmesan cheese. Every bite hits with bold flavors that keep you coming back for more. Perfect for anyone who wants a quick, tasty meal that feels like a special treat. The mix of smooth and crunchy textures ignites your taste buds and leaves a lasting impression. Find out the secret mix turning simple ingredients into a delicious feast that stays with you. Keep going to learn why this pasta captures attention right from the first forkful.
Basil Avocado Pasta
A bright fresh pasta with basil, avocado, bacon, and parmesan cheese.
Ingredients
- 8 ounces pasta cooked al dente (follow package instructions)
- 2 avocados diced
- ¼ cup basil leaves thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- ⅓ cup parmesan shredded
- 3 slices bacon cooked and diced
- 1 cup cherry tomatoes quartered
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl.
- Toss to mix well.
- Chill until ready to serve, or serve immediately.
- Enjoy!
Video
Nutrition
Calories: 546kcalCarbohydrates: 54gProtein: 15gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 17mgSodium: 258mgPotassium: 757mgFiber: 9gSugar: 3gVitamin A: 480IUVitamin C: 22mgCalcium: 131mgIron: 2mg
Tried this recipe?Let us know how it was!
