Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.
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Dive into a tasty pasta dish packed with fresh basil, creamy avocado, crispy bacon, and rich parmesan cheese. Each bite delivers bold flavors that pull you in again and again. Great for anyone craving a fast, delicious meal that feels like a treat. The blend of textures wakes up your taste buds and makes this dish stand out. Discover the secret combos behind this unforgettable pasta that will leave you wanting more.
Basil Avocado Pasta
A bright fresh pasta with basil, avocado, bacon, and parmesan cheese.
Ingredients
- 8 ounces pasta cooked al dente (follow package instructions)
- 2 avocados diced
- ¼ cup basil leaves thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- ⅓ cup parmesan shredded
- 3 slices bacon cooked and diced
- 1 cup cherry tomatoes quartered
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl.
- Toss to mix well.
- Chill until ready to serve, or serve immediately.
- Enjoy!
Video
Nutrition
Calories: 546kcalCarbohydrates: 54gProtein: 15gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 17mgSodium: 258mgPotassium: 757mgFiber: 9gSugar: 3gVitamin A: 480IUVitamin C: 22mgCalcium: 131mgIron: 2mg
Tried this recipe?Let us know how it was!
