Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.
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Get set for a pasta meal loaded with fresh basil, creamy avocado, crispy bacon, and sharp parmesan cheese. Each bite brings bold flavors that make you want to eat more. Great for anyone looking for a fast, delicious meal that feels like a treat. The blend of smooth and crunchy textures wakes up your taste buds and makes this dish stick in your memory. Discover the secret combo that changes simple ingredients into a mouthwatering feast you won’t forget. Keep reading to see why this pasta wins hearts right away.
Basil Avocado Pasta
A bright fresh pasta with basil, avocado, bacon, and parmesan cheese.
Ingredients
- 8 ounces pasta cooked al dente (follow package instructions)
- 2 avocados diced
- ¼ cup basil leaves thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- ⅓ cup parmesan shredded
- 3 slices bacon cooked and diced
- 1 cup cherry tomatoes quartered
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl.
- Toss to mix well.
- Chill until ready to serve, or serve immediately.
- Enjoy!
Video
Nutrition
Calories: 546kcalCarbohydrates: 54gProtein: 15gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 17mgSodium: 258mgPotassium: 757mgFiber: 9gSugar: 3gVitamin A: 480IUVitamin C: 22mgCalcium: 131mgIron: 2mg
Tried this recipe?Let us know how it was!
