Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.
Latest posts by Grace (see all)
- How to Make Ramen in the Microwave - September 30, 2025
- How to Cook Sweet Potatoes in Microwave - September 30, 2025
- Air Fryer Frozen Fish Fillets No Breading - September 30, 2025
Get ready for a pasta dish bursting with fresh basil, smooth avocado, crunchy bacon, and savory parmesan cheese. Every bite hits you with strong flavors that keep pulling you back for more. Perfect for anyone wanting a quick, tasty meal that feels like a special treat. The mix of creamy and crispy textures sparks your taste buds and makes this dish truly unforgettable. Learn the secret mix that turns simple ingredients into a mouthwatering experience you won’t forget. Keep reading to find out why this pasta becomes an instant favorite.
Basil Avocado Pasta
A bright fresh pasta with basil, avocado, bacon, and parmesan cheese.
Ingredients
- 8 ounces pasta cooked al dente (follow package instructions)
- 2 avocados diced
- ¼ cup basil leaves thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- ⅓ cup parmesan shredded
- 3 slices bacon cooked and diced
- 1 cup cherry tomatoes quartered
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl.
- Toss to mix well.
- Chill until ready to serve, or serve immediately.
- Enjoy!
Video
Nutrition
Calories: 546kcalCarbohydrates: 54gProtein: 15gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 17mgSodium: 258mgPotassium: 757mgFiber: 9gSugar: 3gVitamin A: 480IUVitamin C: 22mgCalcium: 131mgIron: 2mg
Tried this recipe?Let us know how it was!
