Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.
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Dive into a tasty pasta dish loaded with fresh basil, creamy avocado, crispy bacon, and rich parmesan cheese. Every bite bursts with flavor that keeps you coming back for more. Perfect for anyone who loves a quick, mouthwatering meal that feels like a special treat. Taste buds will thank you, and the mix of textures makes this dish a real winner. Keep reading to uncover the secret combos that make this pasta unforgettable.
Basil Avocado Pasta
A bright fresh pasta with basil, avocado, bacon, and parmesan cheese.
Ingredients
- 8 ounces pasta cooked al dente (follow package instructions)
- 2 avocados diced
- ¼ cup basil leaves thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- ⅓ cup parmesan shredded
- 3 slices bacon cooked and diced
- 1 cup cherry tomatoes quartered
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl.
- Toss to mix well.
- Chill until ready to serve, or serve immediately.
- Enjoy!
Video
Nutrition
Calories: 546kcalCarbohydrates: 54gProtein: 15gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 17mgSodium: 258mgPotassium: 757mgFiber: 9gSugar: 3gVitamin A: 480IUVitamin C: 22mgCalcium: 131mgIron: 2mg
Tried this recipe?Let us know how it was!
