Are you looking for a delicious and healthy way to cook shrimp?
Coconut shrimp is a popular appetizer, but it can be expensive to buy in restaurants.
With an air fryer, you can make your coconut shrimp at home for a fraction of the cost.
Not only is this dish delicious and easy to prepare, but it’s also healthy and low-calorie.
Air fryers are all the rage right now because they make cooking so much healthier.
You can still enjoy your favorite fried foods without all of the unhealthy oil.
Coconut shrimp is one of our favorite dishes to make in the air fryer, and it’s so easy to prepare.
Not only is this dish healthy and delicious, but it’s also swift and straightforward to make.
You can have a fantastic meal that everyone will love in just minutes.
Serve coconut shrimp with your favorite dipping sauce or eat them plain – they’re amazing either way.
No need to turn on your oven: An air fryer is a great way to cook frozen coconut shrimp without heating your kitchen.
Shrimp cooks quickly: Coconut shrimp only needs six minutes in the air fryer, so it’s a quick and easy appetizer.
Coconut and shrimp are a perfect match: Coconut shrimp’s sweet and spicy flavors go perfectly with the tangy dipping sauce.
Yes, you can cook any frozen seafood in your air fryer.
Just make sure that the pieces are small enough to fit in the basket, and be careful not to overcrowd the fryer.
For coconut shrimp, a good dipping sauce is a tart and tangy sauce such as cocktail sauce, sweet and sour sauce, or chili garlic sauce.
You can also serve them with melted butter or honey mustard.
Some people recommend adding a small amount of oil to the bottom of the air fryer basket before cooking, but we found that it’s not necessary.
The shrimp will cook perfectly without it.
Panko bread crumbs are our favorite type to use for coconut shrimp, but you can use any bread crumbs that you like.
If you’re looking for a gluten-free option, try an almond meal or chickpea flour.
A good dipping sauce for coconut shrimp can enhance the dish’s flavor.
Our favorites include honey mustard, Thai chili sauce, and pineapple salsa.
Yes, you can cook other types of shrimp in the air fryer.
However, you will need to adjust the cooking time depending on the size and type of shrimp.
For example, tiger shrimp will require a slightly longer cooking time than smaller shrimp.
The shrimp are done when they are cooked through and slightly charred around the edges.
The shrimp is perfect as a standalone dish, but you could also serve them with a dipping sauce or over rice or quinoa.
Some of our favorites include:
- Honey sriracha sauce
- Coconut curry sauce
- Chipotle mayo
- Tzatziki sauce
- Garlic aioli sauce
Yes, you can air fry other types of seafood.
However, you will need to adjust the cooking time depending on the size and type of seafood.
For example, salmon will require a longer cooking time than smaller fish.
Some people recommend adding a piece of aluminum foil to the air fryer basket before cooking to prevent sticking, but we found that it’s not necessary.
The shrimp will cook perfectly without it.
You do not need to thaw the frozen coconut shrimp before cooking.
Just make sure that they are fully coated in the flour mixture, egg mixture, and panko mixture. The shrimp will cook through in the air fryer.
While there are variations within brands, frozen coconut shrimp is usually pre-cooked.
This means that it doesn’t require additional cooking time in the air fryer.
Follow the package directions to cook the shrimp.
Some of our favorite recipes for cooking frozen coconut shrimp in the air fryer include Coconut Shrimp with Sweet Chili Sauce, Bang Bang Shrimp Tacos, and Hawaiian Pizza
Cooking time will vary depending on the size of your shrimp, but it will take about 10 minutes at 390 degrees Fahrenheit.
Yes, you can pan fry frozen coconut shrimp.
However, they will not be as crispy as if they were fresh.
You may also need to add more oil to the pan to prevent sticking.
Most frozen seafood can be cooked without defrosting.
However, the cooking time may need to be increased slightly.
You should also add more oil to the pan to prevent them from sticking.
If you’re looking for an easy, tasty, and healthy seafood dish to make in your air fryer, then give our coconut shrimp recipe a try.
These shrimp are coated in a delicious combination of flour, egg, and panko bread crumbs before being air-fried to perfection.
They’re perfect as a standalone dish or served with one of our favorite dipping sauces.
Plus, they’re gluten-free and dairy-free, so they can accommodate most dietary restrictions.
So what are you waiting for?
Air Fryer Frozen Coconut Shrimp
- 1/2 cup flour
- 1/2 teaspoon cayenne pepper
- 1 egg beaten
- 1/4 cup milk
- 1/2 cup panko bread crumbs
- 1/4 cup shredded coconut
- 1 pound shrimp
- Preheat your air fryer to 380 degrees.
- Mix the flour, cayenne pepper, egg, and milk in a shallow bowl.
- Mix the panko bread crumbs and shredded coconut in another shallow bowl.
- Coat the frozen coconut shrimp in the flour mixture, then dip it in the egg mixture. Finally, coat the shrimp in the panko mixture.
- Place the shrimp in the air fryer and cook for six minutes, or until they are crispy and golden brown. Serve with your favorite dipping sauce. Enjoy!