Gobernador Taco Recipe

In Mexico, everybody loves to start their day with the gobernador taco, a true breakfast treat.

It’s a traditional Mexican dish that’s more like an omelet than anything else.

But it has all of the elements you’d expect from this popular breakfast or brunch item.

What is the gobernador taco?

Gobernador tacos are made with eggs, cheese, and any number of other ingredients.

You can find them in many different forms, including as a quesadilla, in a burrito, or even folded into a torta.

The name comes from the governor, who was known to enjoy these dishes on occasion.

They were also often served at state dinners, which explains why they have such a long history in Mexico.

But what makes a gobernador taco so special?

Well, it starts with the eggs.

A good gobernador taco should be filled with fluffy scrambled eggs, which are cooked until set but still slightly runny inside.

This is accomplished by cooking the eggs slowly and using just enough oil to keep them moist.

Next, there’s the filling. Any kind of meat, vegetable, or fruit will do here, but we recommend trying something new every time.

Some gobernador taco recipes include avocado and beans, while others call for chorizo sausage.

If you want to get really creative, you can add some fresh herbs or spices to your filling.

And finally, there’s the topping.

A gobernador taco is usually topped with shredded lettuce, diced tomatoes, and any number of other fixings.

Some people prefer sour cream instead of plain yogurt, while others use salsa verde (green sauce) or mayo.

You can make gobernador tacos with any number of fillings, but if you’re looking for a classic recipe, try this one out.

We’ve included instructions for making both a spinach and mushroom version, but you can choose whatever toppings sound best to you.

How is the gobernador taco made?

There are two versions of the gobernador taco:

The original version comes with eggs and has a similar consistency to a quesadilla.

In some areas of Mexico, it’s called a “taco de huevos” (egg taco).

A later variation adds refried beans to the mix.

The result is a bit thicker and more filling.

You can also find gobernador tacos in other countries around the world, including El Salvador, Guatemala, Costa Rica, and Peru.

They have a similar name but different ingredients.

The gobernador taco is usually served with white rice and fresh fruit as part of your morning meal.

You can serve it at any time of day, but it’s generally eaten during the weekend, because it takes longer to make than regular tacos.

If you want to try making your own gobernador taco at home, here’s how to do it.

What are the ingredients in the gobernador taco?

The gobernador taco includes eggs, cheese, and meat.

You can add any number of other ingredients to this basic recipe.

Some people use chorizo, others add beans, while still others enjoy using potatoes, onions, or bell peppers.

So, if you want to make your own version of this classic dish, you should definitely experiment with different combinations.

But what exactly goes into the gobernador taco?

And how do you decide which ingredient(s) to include?

Let’s take a look at some of the main ingredients in the gobernador taco below.

Eggs – These help create a fluffy texture, so they should be used liberally.

If you find yourself struggling to create a gobernador taco with just eggs, you may have to add another ingredient to help bind everything together.

Cheese – The gobernador taco is traditionally made with queso fresco (fresh cheese), but you can also use shredded mozzarella, cheddar, or pepper jack cheese. Any kind of cheese will work as long as it melts well when cooked.

Meat – Pork, beef, chicken, or even turkey (although we don’t recommend this combination) are common options here. For best results, choose a lean cut of meat that’s not too fatty.

Onions – Onions give this dish its distinctive flavor, although you can leave them out if you prefer. They can be added raw, sautéed, or roasted.

Bell peppers – Bell peppers add color and crunch to the gobernador taco, and they also help thicken the mixture. Roasted red, yellow, green, orange, purple, or white varieties are good choices here.

Potatoes – Potatoes add moisture and texture to the gobernador taco. You can either use fresh ones, or you can cook up frozen ones before adding them to the skillet.

Chili powder – Chili powder adds heat to the gobernador taco, and it helps bring out the flavors of whatever meat or vegetable you’re cooking.

Salt and pepper – These two ingredients are essential because they help season the gobernador taco, and they also ensure that it tastes great.

Sour cream – Sour cream brings additional creaminess to the gobernador taco, and it also helps to bind everything together. You can use regular sour cream, or you can try making your own homemade sour cream by combining milk, eggs, and lemon juice.

Cilantro – Cilantro gives the gobernador taco a nice fresh flavor, and it also helps keep everything moist. Fresh cilantro is always preferable, but you can also add dried cilantro for extra punch.

How do you make the gobernador taco?

You start with a fried egg and then add whatever other ingredients you want in there.

The most common ones are onions, tomatoes, peppers, cheese, and beans.

You can also add meat, but that’s not a requirement.

In fact, some people consider the gobernador to be a vegetarian meal because you don’t need to add any meat.

That said, if you really want to get into the spirit, you could always try adding some bacon!

In addition to the eggs, the gobernador taco usually comes with potatoes on the side.

Some recipes call for hash browns or even French fries.

If your diet doesn’t allow you to eat those kinds of foods, no worries, because you can use regular old white or sweet potatoes instead.

To cook the gobernador taco, you’ll want to prepare the eggs first.

To do that, place them in a pan over medium heat and let them cook for about five minutes until they turn light yellow in color.

Once they’re done cooking, take them out of the pan and set them aside.

Now, pour some oil in another frying pan and turn the heat up to high.

When the oil starts to shimmer, put half of the potatoes in the pan.

Let them cook for about three to four minutes before taking them out of the pan and placing them on a plate.

Repeat the process with the rest of the potatoes.

Once everything is cooked, you’ll have two plates full of different sized pieces of potato.

Now, you should flip the pan back over and pour in some more oil.

Turn the heat down to low and wait for the oil to get hot again.

Add the remaining potatoes to the pan and let them cook for about five to ten minutes, depending on how thick they are.

After the potatoes have finished cooking, remove them from the pan and set them aside.

Now, you’re going to move onto the next step of the recipe.

Take the pan and pour in some more oil.

Turn the heat up to high and wait for the oil to get hot again.

Then, add the onion to the pan and let it cook for about three to four minutes before adding the peppers.

Let them cook together for another minute or so before removing them from the pan and setting them aside.

Next, put the whole tomatoes in the pan and leave them alone for about two to three minutes.

After that time has passed, take the tomatoes out of the pan and set them aside as well.

Take the pan and pour in some more oil.

Turn the heat up to high and wait for the oil to get hot again.

When it does, add the cheese and let it melt completely.

Now, you’re ready to add the eggs to the pan.

Pour the eggs into the pan and let them cook for about three to four minutes until the whites are opaque and the yolks are still runny.

Remove the eggs from the pan and set them aside.

Finally, add the remaining vegetables to the pan and let them cook together for another minute or so before removing them from the pan and setting them aside as well.

Now that all of the ingredients are prepared, you’re ready to assemble the gobernador tacos.

Place an egg in the middle of each piece of potato.

Top each egg with the veggies and then finish off by sprinkling on some shredded cheese.

Serve immediately.

What is the history of the gobernador taco?

Gobernador tacos are made with eggs and tortillas, but not just any old tortilla.

They have to be made out of masa harina, which is ground-up cornmeal.

The masa harina gives them their signature texture and color, as well as the ability to hold together in the pan without falling apart.

If you use regular flour instead, your gobernadors won’t be able to make it through the frying process.

They’ll fall apart as soon as they hit the hot oil.

It’s believed that the name “gobernador” comes from the Spanish word “gobernante”, meaning “one who governs”.

The gobernador was originally a person who ruled over a province, and the gobernador taco is thought to have been created during the time of Hernan Cortes.

The original version featured ingredients such as ham, cheese, and tomato sauce, and was eaten by soldiers on campaign trips.

Eventually, it became a common breakfast food among the Aztec people living in Mexico City.

Today, there are many variations of gobernador tacos, including versions made with chorizo, bacon, or even chicken.

Some recipes call for using cream cheese instead of cheese, while others add avocado, spinach, or other vegetables. There are even gobernador tacos that contain chocolate chips!

Like many other dishes, the gobernador taco has gone through some changes since its inception.

Today, we see gobernador tacos made with masa harina, eggs, and tortillas.

But in the past, the ingredients were sometimes different.

Who invented the gobernador taco?

The gobernador taco was invented by a chef named José Luis Arroyo in Mexico City back in the late 1960s and early 1970s.

José Luis Arroyo was a chef at a restaurant called El Jardín de la Luna (the garden of the moon) that specialized in traditional Mexican cuisine.

The restaurant had been open since 1929 and was located on Avenida Insurgentes near downtown Mexico City.

Arroyo was born in Mexico City in 1935 and he grew up with his father, who owned a local bakery.

At age 14, he began working as a baker himself.

He went to school to become a pastry chef and then worked as a cook at a hotel before starting a career as a chef.

In the early 1960s, Arroyo started working as a chef at El Jardín de la Luna.

He cooked for the restaurant owner and also taught cooking classes there.

In 1968, Arroyo opened a second restaurant called La Roca del Sol (the rock of the sun).

He eventually expanded into a chain of restaurants, including several locations in Mexico City.

But over time, he found that the gobernador taco was becoming increasingly popular and decided to create his own version of the dish.

Although Arroyo didn’t invent the gobernador taco, he did create a new way to make it.

He put an egg in the middle of the tortilla and added some shredded meat.

Then he folded the tortilla around the filling and rolled it up.

He called the dish “gobernador,” which means governor in Spanish.

And so, the gobernador taco was born!

The gobernador taco became very popular among both Mexicans and tourists visiting the country.

As demand increased, José Luis Arroyo started selling gobernador tacos at street stands.

Later, he sold them through a mail-order company and then started selling them in supermarkets and other stores.

José Luis Arroyo died in 2011 at the age of 81.

Today, the gobernador taco can be found in many different types of restaurants throughout Mexico.

It’s also been adopted by some U.S. food companies as well.

How many calories are in a gobernador taco?

A gobernador taco contains between 500 and 600 calories per serving.

That means that if you eat two gobernador tacos, you will have eaten 1,200 to 1,400 calories!

Ingredients

1 pound ground beef

1 large egg

½ cup diced onion

¼ teaspoon salt

⅛ teaspoon black pepper

¼ teaspoon cumin powder

⅓ cup water

1 tablespoon olive oil

4 tortillas (or 4 corn tortillas)

Method

To make your own gobernador tacos, follow these steps:

In a skillet over medium heat, cook the onions until they start to turn translucent.

Add the meat into the pan with the onions and seasonings and brown the meat thoroughly.

Add the egg and mix well.

Pour the water into the pan and let it simmer for about 5 minutes.

Turn off the heat, cover the pan and leave it for 10 minutes.

Uncover the pan and pour the oil on top of everything.

Slide the tortilla over the pan and flip over the gobernador taco onto another plate.

Repeat the process with the other tortillas.

What are the nutritional facts for a gobernador taco?

Nutritional facts for a gobernador taco (or as we call it here in the US, a “taco governor”) will depend on how you prepare it.

If you use ground beef and cheese, for example, your gobernador tacos will have a lot less fat and calories than if you use shredded chicken instead.

But other than that, there aren’t any real nutritional differences between different types of gobernador tacos.

The ingredients can vary, but so can the preparation method.

Here’s what to look out for:

Beef: Beef is always a good choice because it’s high in protein and low in carbs. It also comes with lots of flavor.

Cheese: Cheese adds some extra protein and calcium, plus it helps boost the flavor of your gobernador tacos.

Tomato sauce: Tomato sauce gives your tacos a nice taste, which makes them a great option for kids who don’t like spicy foods.

Avocado: Avocados add healthy fats and vitamins A and E.

Eggs: Eggs give your gobernador tacos structure and help make them filling.

Chili powder: Chili powder adds heat and flavor to your gobernador tacos.

Paprika: Paprika gives your gobernador tacos a little bit of color.

Onions: Onions add some texture and depth of flavor to your gobernador tacos.

Cilantro: Cilantro adds freshness and flavor to your gobernador tacos, providing a nice contrast to the savory flavors.

Lime juice: Lime juice adds a little acidity to your gobernador tacos.

Salsa verde: Salsa verde adds a nice kick to your gobernador tacos, making them perfect for serving with eggs.

Salt: Salt adds a little bit of flavor to your gobernador tacos, which can be a good thing or a bad thing depending on your personal taste.

Olive oil: Olive oil adds a nice richness to your gobernador tacos, which can be a good thing or a bad thing depending on your personal taste.

Pepper: Pepper adds a little bit of spice to your gobernador tacos, which can be a good thing or a bad thing depending on your personal taste.

How to make a gobernador taco

You can make a gobernador taco pretty much anywhere.

You can even do it in your own home!

Here’s how to make a gobernador taco at home:

Mix together the following ingredients: 1 pound ground beef, 1/4 cup grated cheddar cheese, 2 large eggs, 1 small avocado, 1 tablespoon tomato paste, 1 teaspoon chili powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/8 teaspoon cayenne pepper, 1/4 onion chopped, 1 clove garlic minced, 1 tablespoon olive oil, 1 tablespoon lime juice.

Heat up a pan over medium-high heat. Once hot, pour in 1 tablespoon of the olive oil.

When the oil starts to shimmer, add in half of the onions, followed by the meat mixture.

Stir everything around to combine.

Add in the remaining olive oil, then stir again to combine.

Add in the rest of the onions, then cover the pan and let cook until both sides of the meat are browned.

Once cooked through, remove from heat and serve with salsa verde.

Is the gobernador taco healthy?

It’s a relatively simple dish to make and one that requires very few ingredients.

That said, there are some things you should know about preparing it.

For example, you shouldn’t put too much chicken in the gobernador.

Instead, use just enough to coat the bottom of your pan.

You can also skip the eggs altogether and only add a small amount of cheese at the end.

Finally, if you want to be really careful, you can substitute ground turkey for the chicken.

But other than those minor changes, this is a pretty standard gobernador taco recipe.

The only real differences will come down to your choice of spices and how you season them.

Some people prefer their tacos spicy, while others prefer them mild.

And then there are folks who absolutely have to include chiles de arbol in their gobernadors.

The best way to figure out which combination works best for you is to play around with different combinations until you find what you like.

If you’re looking for a quick and easy gobernador taco recipe, we suggest trying our recipe for chicken gobernador tacos.

They’re super easy to prepare and they’ll take less than 15 minutes to cook.

In terms of nutrition, a gobernador taco is not exactly a health food.

But that doesn’t mean it’s bad for you.

In fact, many people eat them as part of a balanced diet.

So long as you stick to the basic guidelines of eating a well-rounded meal, you won’t do any damage by having a gobernador taco once in a while.

What are some alternative recipes for the gobernador taco?

The gobernador taco is made with ground beef, eggs and spices.

You can find variations on this recipe all over Mexico and even in other parts of Latin America.

Some versions use turkey, while others use chicken instead of beef.

The only thing they all have in common is the use of eggs and spices.

The name “gobierno” refers to the state governor.

In Mexico, it’s customary to eat the gobernador taco as a sign of respect and gratitude to your governor.

Some people also make this dish at special occasions such as weddings and anniversaries.

Some people also make this dish at special occasions such as weddings and anniversaries.

The gobernador taco is traditionally served with beans and tortillas.

It’s often eaten with hot sauce and lime juice.

You can also add tomatoes, onions and cilantro.

There are many different ways to prepare this dish, so feel free to experiment with different combinations.

Here are two of the most popular gobernador tacos recipes out there.

Gobierno de la Revolución (Governor of Revolution)

Gobierno del Pueblo (People’s Governor)

You can also try these gobernador taco recipes:

Vegan Gobierno Taco Recipe

Gobierno Tacos Recipe With Corn Tortilla

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