Isn’t there a part of you missing that delightful spinach artichoke dip that was a constant on the menu at your favorite eatery?
Well, now you can make it at home in your slow cooker!
This easy recipe combines fresh spinach, tangy artichokes, and savory Parmesan cheese for a creamy and flavorful dip that is perfect for any occasion.
One of the best things about dip is that you can make it in your slow cooker.
This makes it easy to set and forget until dinner time.
There are a few reasons why you might choose to make spinach artichoke dip in the slow cooker.
It is very convenient since you can set it and forget it until dinner time.
Additionally, the slow cooking process helps release all flavors, resulting in a rich and creamy dip full of flavor.
Finally, making a dip in the slow cooker is a great way to entertain guests since you can keep the dip warm throughout the party.
Slow Cooker Spinach Artichoke Dip Recipe
Ingredients:
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can of artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
Directions:
- In this recipe, I start by mixing all of the ingredients for my spinach artichoke dip in a bowl before adding them to the slow cooker.
- To ensure that the flavors meld together perfectly, I let the spinach artichoke dip cook on low for about two hours.
- This gives the cheeses time to melt and the flavors time to blend.
- If your dip is getting too thick, add a splash of milk and stir until combined.
- When it’s time to serve, I like to transfer my spinach artichoke dip to a serving dish and top with a sprinkle of shredded Parmesan cheese. Serve with crackers, bread, or veggies for dipping, and enjoy!
Note: If you prefer a thinner dip, you can add more milk or stock to the slow cooker and stir until combined.
Things you must remember while cooking:
- Always thaw and drain your frozen spinach before adding it to the slow cooker. Otherwise, you will end up with a watery dip.
- Be sure to chop up your artichoke hearts into small pieces to be easy to eat.
- I like to use grated Parmesan cheese in this recipe, but you can also use shredded cheese.
- The slow cooker is a great way to keep your dip warm during a party. Set it to the “keep warm” setting and stir every so often.
- If you find that your dip is too thick, add a splash of milk or stock to thin it out.
- This dip goes great with crackers, bread, and vegetables for dipping. You can also use it as a topping for baked potatoes or pizza!
- Store any leftovers in an airtight container and refrigerate for one week.
What are some health benefits?
Spinach artichoke dip is a healthy and delicious snack packed with nutrients and antioxidants.
Some of the health benefits associated with this dish include:
- Improved heart health: The antioxidants present in spinach artichoke dip can help to improve heart health by reducing inflammation and lowering cholesterol levels. People often turn to spinach artichoke dip as a satisfying snack or appetizer.
- Increased energy levels: Spinach contains many essential vitamins and minerals, including iron, necessary for producing energy in the body.
- Stronger immune system: The anti-inflammatory properties of spinach artichoke dip can help to strengthen your immune system and protect you from illness and disease.
- Better brain function: The nutrients in spinach artichoke dip can also help to improve brain function and cognitive performance.
- Reduced risk of cancer: The antioxidants and phytochemicals present in this dish may also help to reduce the risk of certain types of cancer.
- Increase energy levels: One of the health benefits of spinach artichoke dip is that it can help to increase your energy levels. This is because spinach is a good source of iron, which is necessary for producing energy in the body. If you are looking for a snack that will give you a boost of energy, this dip is a great option.
- Better digestive function: Spinach artichoke dip can also help to improve your digestive function. This is because the fiber present in spinach helps to promote a healthy digestive system.
- Reduced inflammation: The anti-inflammatory properties of spinach artichoke dip can help to reduce inflammation throughout the body. This can lead to a reduction in pain and swelling.
- Stronger bones: Spinach is also a good source of calcium, which is necessary for maintaining strong bones and preventing conditions like osteoporosis. Adding spinach artichoke dip to your diet can help you to improve your overall bone health.
In addition to these benefits, spinach artichoke dip is also low in calories and fat, making it an excellent choice for a healthy snack or appetizer.
Furthermore, spinach artichoke dip can be a great way to satisfy your cravings for savory, cheesy foods without compromising your health goals.
Overall, this dish is an excellent choice for a tasty and satisfying snack that provides numerous health benefits.
What to serve with this delicious Spinach Artichoke Dip?
This creamy dip is a favorite at any party. It goes well with just about anything!
You can serve it with chips, pretzels, crackers, or even vegetable sticks like carrots and celery.
To add extra flavor and crunch to this dip, you can add some crumbled bacon or shredded cheese.
Here are some of my favorite ways to serve this tasty dip:
- With baked potatoes: Spoon some spinach artichoke dip on top of a baked potato for an easy and delicious side dish.
- On pizza: This dip makes a great alternative to traditional tomato sauce on your next pizza! Spread it over the dough and add your other favorite toppings.
- As a sandwich spread: Spread spinach artichoke dip on bread or crackers for an easy and tasty snack.
- With chicken: This dip is also a great way to add flavor to the chicken. Spread it overcooked chicken breasts, or add it to your favorite chicken recipe.
- As a dip for vegetables: Serve this dip with raw vegetables like carrots, celery, and broccoli for a healthy and satisfying snack.
- As a dip for chicken strips: This creamy dip is the perfect coating for chicken strips or nuggets. Dip the chicken in the batter and then bake or fry until golden brown.
There are endless delicious ways to enjoy this versatile and flavorful dip!
Whether you’re planning a party, cooking for your family, or simply craving something cheesy and savory, spinach artichoke dip is sure to satisfy.
This dip is always a hit and sure to be devoured quickly!
So, what are you waiting for? Go ahead and make it for your next party or get-together.
Frequently Asked Questions
What crackers or chips go with spinach artichoke dip?
When it comes to spinach artichoke dip, a few different crackers and chips can be used.
For a crunchier option, try using pita chips or bagel chips.
Opt for crackers such as Ritz or Wheat Thins for a more traditional dipper.
No matter which chip or cracker you choose, it will be delicious with this creamy and flavorful dip!
Why is my spinach dip too thick?
There are several reasons why your spinach dip might be too thick.
One reason could be that you used too much mayonnaise or Greek yogurt in the recipe.
Another possibility is that you didn’t drain the spinach well enough before adding it to the dip.
Finally, if you used frozen spinach, it might have released too much water during thawing, resulting in a thicker dip.
If your spinach dip is too thick, thin it out by stirring in a bit of milk or water until it reaches the desired consistency.
How long does homemade spinach artichoke dip last?
Assuming you have stored your spinach artichoke dip in a covered container in the fridge, it should last 3-4 days.
If you find that the dip has started to separate or has an off-color, it is best to discard it.
When it comes to food safety, it is always better to err on the side of caution.
But with a simple dish like this one, as long as you use fresh ingredients and store it properly, you should be able to enjoy your dip for a few days.
So go ahead and make a big batch – it will be gone before you know it!
Can you overcook spinach dip?
Yes, it is possible to overcook spinach dip.
If the dip is cooked for too long, the spinach will break down and release its water, resulting in a watery, soupy dip.
Additionally, the flavors of the dip will become muted and bland.
Therefore, it is essential to cook spinach dip only until it is heated and the flavors are well-blended.
To avoid overcooking spinach dip, be sure to check the temperature of the dip periodically with a food thermometer and keep it on a low heat setting.
Additionally, many recipes for spinach dip call for ingredients like mayonnaise or sour cream that can help thicken the dip if it begins to get too watery.
Finally, add fresh ingredients like chopped herbs or diced vegetables just before serving the dip, as these will brighten up the flavors and add texture.
Make Spinach Artichoke Dip in Slow Cooker
Equipment
- 1 Slow Cooker
Ingredients
- 10 oz spinach thawed and drained
- 14 oz artichoke hearts drained and chopped
- 1 cup Parmesan cheese
- 4 cloves garlic minced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon oregano
Instructions
- In this recipe, I start by mixing all of the ingredients for my spinach artichoke dip in a bowl before adding them to the slow cooker.
- To ensure that the flavors meld together perfectly, I let the spinach artichoke dip cook on low for about two hours.
- This gives the cheeses time to melt and the flavors time to blend.
- If your dip is getting too thick, add a splash of milk and stir until combined.
- When it’s time to serve, I like to transfer my spinach artichoke dip to a serving dish and top with a sprinkle of shredded Parmesan cheese. Serve with crackers, bread, or veggies for dipping, and enjoy!
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I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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