Dive into **the zesty world of key lime pie**! Packed with zing and creamy sweetness, it’s a treat like no other. Picture the tangy-sweet delight melting in your mouth, taking you to a tropical paradise. **Did you know?” Key lime pie has been around since the 1800s in the Florida Keys. **A whopping 70% of folks** adore its unique taste. Feel the joy, the zest, the deliciousness. Whether you’re a lifelong fan or trying it for the first time, this pie brings a slice of sunshine with every bite. **Join the lime lovers** and experience the magic in each creamy slice.
If so, you’ll love this delicious recipe for Kenny’s Key Lime Pie!
It’s an essential lime pie recipe with a delicious twist!
The filling is made with fresh key lime juice, and the topping is a fabulous mixture of whipped cream, sour cream, and graham cracker crumbs.
It’s sure to become one of your favorite key lime pie recipes!
This recipe for Kenny’s Key Lime Pie will surely please everyone at your next party or get-together.
The pie is easy to make, and the results are simply delicious.
Your guests will be asking for seconds and maybe even thirds!
What beneficial ingredient is needed to make Kenny’s Key Lime Pie Recipe?
Ingredients:
- 1 (9 inches) unbaked pie crust
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon grated lime zest
- ½ cup fresh lime juice
- 4 eggs
- 1 cup evaporated milk
- ¼ cup butter, melted
- 1 tablespoon vanilla extract
What are the uses of this ingredient? What are the health benefits?
Unbaked Pie Crust
- The pie crust is used as the base of the pie. It can be made from scratch or store-bought. It also improves your health by:
- Lowering bad cholesterol: Eating cholesterol found in foods has little effect on the cholesterol level in your blood. But some foods’ saturated and trans fats can raise your LDL (“bad”) cholesterol levels.
- Reducing the risk of heart disease: A diet high in saturated and trans fats can increase your risk of developing heart disease. Unsaturated fats, on the other hand, can help reduce your risk of heart disease.
All-purpose flour
- All-purpose flour is a type of flour that can be used for bread, cakes, cookies, and more. All-purpose flour is made from wheat that has been milled to a fine powder. It is usually made from a blend of hard and soft wheat.
Health benefits of all-purpose flour include:
- Improving heart health: All-purpose flour is a good source of fiber. Fiber can help reduce the risk of heart disease by lowering cholesterol levels and improving blood sugar control.
- Helping with weight loss: All-purpose flour is a low-fat, low-calorie food. It can help you feel full and may help you eat less.
- Lowering the risk of diabetes: All-purpose flour is a good source of fiber. Fiber can help regulate blood sugar levels and lower the risk of type 2 diabetes.
Grated lime zest
- Grated lime zest is the outermost part of the lime peel. It is a good source of vitamin C and flavor.
Health benefits of grated lime zest include:
- Boosting immunity: Vitamin C is an essential nutrient for immunity. It helps the body fight off infection and disease.
- Helping with weight loss: Lime zest is a low-calorie food. It can help you feel full and may help you eat less.
- Reducing inflammation: Lime zest contains antioxidants that can help reduce inflammation.
Fresh lime juice
- Fresh lime juice is a good source of vitamin C and flavor. It can be used to make drinks, dressings, and more.
Health benefits of fresh lime juice include:
- Boosting immunity: Vitamin C is an important nutrient for immunity. It helps the body fight off infection and disease.
- Helping with weight loss: Lime juice is a low-calorie food. It can help you feel full and may help you eat less.
- Reducing inflammation: Lime juice contains antioxidants that can help reduce inflammation.
Eggs
- Eggs are a good source of protein, vitamins, and minerals. They can be used to make breakfast, lunch, dinner, and more.
Health benefits of eggs include:
- Improving heart health: Eggs are a good source of choline. Choline is an essential nutrient for heart health. It helps keep the heart muscle healthy and can reduce the risk of heart disease.
- Helping with weight loss: Eggs are a low-calorie, high-protein food. They can help you feel full and may help you eat less.
- Lowering the risk of diabetes: Eggs are a good source of protein. Protein can help regulate blood sugar levels and lower the risk of type 2 diabetes.
Whole milk
- Whole milk is a type of milk that contains all of the nutrients that are found in milk. It is a good source of calcium, vitamin D, and protein. Whole milk can be used to make drinks, desserts, and more.
Health benefits of whole milk include:
- Improving bone health: Whole milk is a good source of calcium. Calcium is vital for bone health. It helps to keep bones strong and can reduce the risk of osteoporosis.
- Helping with weight gain: Whole milk is a high-calorie food. It can help you gain weight.
- Increasing muscle mass: Whole milk is a good source of protein. Protein is vital for building muscle mass.
Butter
- Butter is a type of fat that is made from cream. It is a good source of saturated fat and flavor. Butter can be used to make spreads, sauces, and more.
Health benefits of butter include:
- Improving heart health: Butter is a good source of saturated fat. Saturated fat can help to improve heart health by reducing cholesterol levels and improving blood sugar control.
- Helping with weight gain: Butter is a high-calorie food. It can help you gain weight.
- Increasing muscle mass: Butter is a good source of saturated fat. Saturated fat can help to increase muscle mass.
Vanilla extract
- Vanilla extract is a type of vanilla that is made from vanilla beans. It is a good source of flavor and can be used to make desserts, drinks, and more.
Health benefits of vanilla extract include:
- Improving heart health: Vanilla extract is a good source of antioxidants. Antioxidants can help improve heart health by reducing cholesterol levels and controlling blood sugar.
- Helping with weight loss: Vanilla extract is a low-calorie food. It can help you feel full and may help you eat less.
- Reducing inflammation: Vanilla extract contains antioxidants that can help reduce inflammation.
Directions:
- The first step to making this key lime pie is to preheat your oven to 350 degrees F.
- Next, you will need to combine the eggs, lime juice, milk, and vanilla extract in a bowl.
- Then, you will need to pour the mixture into a 9-inch pie dish.
- After that, you will need to add the butter, sugar, and graham cracker crumbs to the mixture.
- Next, you will need to bake the key lime pie for 30 minutes.
- Once the key lime pie is baking, you must let it cool for at least an hour before serving.
- When ready to serve the key lime pie, you must garnish it with whipped cream and lime slices.
Why is my key lime pie filling runny?
There are a few reasons your key lime pie filling might be runny.
First, make sure you are using fresh, quality key limes.
If your limes are old or not very juicy, this could affect the consistency of your filling.
Second, be sure to cook the filling long enough.
It should be thick and bubbly when you remove it from the heat.
If it is still runny, it may not be set up correctly as it cools.
Finally, make sure you let the pie cool completely before serving.
If you slice into it too soon, the filling might still be runny.
Why did my key lime pie curdle?
Curdling can happen if the eggs in the filling are cooked too quickly or at too high a temperature.
To prevent this, cook the filling over low heat and constantly whisk until it thickens.
If your filling does curdle, don’t despair!
Just spoon it into a blender and blend until smooth.
The pie will still taste delicious!
What happens when you overcook key lime pie?
If you overcook key lime pie, the filling can become dry and crumbly.
It may also become too sweet.
So be sure to cook it just until the filling is thick and bubbly.
How do I know when the key lime pie is done?
The best way to tell if the key lime pie is done is to insert a toothpick into the center.
If it comes out clean, the pie is done.
If it jiggles, it needs to cook longer.
What happens if you don’t bake a key lime pie?
The filling will not be set and runny if you don’t bake the key lime pie.
The pie will also not be as flavorful.
Baking is an essential step in making this delicious dessert!
Can you freeze key lime pie?
Yes, you can freeze key lime pie!
Wrap the pie tightly in plastic wrap or aluminum foil and keep it in the freezer for 2-3 months.
Thaw overnight in the refrigerator before serving.
Kenny’s Key Lime Pie Recipe
Equipment
Ingredients
- 1 pie crust
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon grated lime zest
- ½ cup lime juice
- 4 eggs
- 1 cup evaporated milk
- ¼ cup butter melted
- 1 tablespoon vanilla extract
Instructions
- The first step to making this key lime pie is to preheat your oven to 350 degrees F.
- Next, you will need to combine the eggs, lime juice, milk, and vanilla extract in a bowl.
- Then, you will need to pour the mixture into a 9-inch pie dish.
- After that, you will need to add the butter, sugar, and graham cracker crumbs to the mixture.
- Next, you will need to bake the key lime pie for 30 minutes.
- Once the key lime pie is baking, you must let it cool for at least an hour before serving.
- When ready to serve the key lime pie, you must garnish it with whipped cream and lime slices.
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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