Guacamole is one of those dishes that we tend to eat as soon as it comes out of the oven.
It’s not just any old dip though – it’s a Mexican classic that has become popular throughout the world.
You may be surprised to learn that guacamole doesn’t have a set shelf life and it can actually keep for several days.
There are many different ways to prepare guacamole but we’re going to focus on the best way to store it so that it lasts the longest.
If you’re thinking about making some guacamole at home, then read on to find out what you need to do to extend its lifespan.
How long does guacamole last in the fridge?
- The avocado itself is pretty tough and will last for about two weeks when kept in the refrigerator. However, once it’s cut up into chunks, the avocado will start to spoil much sooner.
- If you’re using fresh avocados, they should last two to three days in the refrigerator. Once they’ve started to turn brown, it’s time to toss them out.
- You can also freeze chopped avocado, which will help extend its shelf life. Just place the pieces of avocado in a plastic bag before freezing them. When you’re ready to use them, simply thaw them out and mix them with lime juice to prevent discoloration.
How long does guacamole last in the freezer?
- Freezing avocados is another great way to preserve their texture and flavor. To get the most out of frozen avocados, you’ll need to peel them first and then chop them into small cubes or slices. Once they’re cut up, add them to a freezer bag and seal them tight. The avocados will keep for six months or more without losing any of their freshness.
- If you’re looking to save money, you can buy prepackaged avocados that are already peeled and sliced. These are usually sold in large quantities and cost less than buying individual avocados.
How long does guacamole last after it’s been opened?
- The longer you leave guacamole in a closed container, the faster it starts to go bad. For example, if you open a jar of guacamole and don’t consume it within 24 hours, it will lose its freshness very quickly.
- Once opened, guacamole will last for about five days in the refrigerator. After that point, you won’t be able to taste the difference between the original and the spoiled version. If you have leftover guacamole, you can always pour it back into the original container to reseal it.
- It’s important to note that guacamole will never go bad if it’s stored in the refrigerator. Even if it’s exposed to high temperatures, it will still taste good for quite some time.
How long does guacamole last after it’s been made?
- Once you’ve finished mixing up the ingredients, you can either cover it with plastic wrap and put it in the fridge, or transfer it to an airtight container. The former option will allow the guacamole to breathe, while the latter will give you better protection against bacteria growth.
- Once the guacamole is done, it should be eaten immediately. As mentioned earlier, the longer it sits around, the worse it becomes. If you’re planning to serve it later, then you should definitely take advantage of the short window of opportunity.
- If you’re not going to eat the guacamole right away, then you can put it in the fridge until you are ready to enjoy it. That way, you can ensure that it keeps for a few days.
How long does guacamole last in a sealed container?
- If you have leftover guacamole that you haven’t consumed, then it’s probably safe to keep it in a sealed container. Just be sure to check on it every day to see whether it’s starting to smell bad.
- To prolong the shelf life of your guacamole, keep it in a tightly sealed container. This will protect it from exposure to oxygen. Once you remove the lid, it’s important to replace it right away because the oxygen molecules will start to destroy the guacamole.
How long does guacamole last in an unsealed container?
- If you’re not careful when opening a container of guacamole, then you could end up exposing it to harmful bacteria. In order to prevent this from happening, you should always wash your hands before handling the food.
- Once you’ve finished preparing the guacamole, you should immediately seal it in a clean container. Don’t forget to label it with the date and contents.
- Even if you’re keeping your guacamole in a sealed container, you shouldn’t expect it to last forever. After a week, you should discard it if it hasn’t lost its freshness.
How long does guacamole last if it’s been left out?
- If you’re having trouble deciding whether or not to eat guacamole straightaway, then leaving it out on the countertop is a great solution. The longer it stays there, the more likely it will degrade.
- As long as you remember to keep it in a sealed container, you should be fine. Again, the longer you leave it out, the quicker it will begin to deteriorate.
- When you’re ready to eat it, you should take it directly from the refrigerator. Never let it sit out on the countertop for too long.
How long does guacamole last if it’s been refrigerated?
Refrigerating guacamole doesn’t really change anything.
It’s still going to go bad eventually.
The only thing that changes is the rate at which it goes bad.
If you keep it in the refrigerator, then it will last much longer than if you keep it in the kitchen cabinet.
In general, the longer you keep your guacamole in the fridge, the longer it will last. However, this isn’t necessarily true.
There are a lot of factors that determine how long your guacamole will stay fresh.
If you’re storing it in the refrigerator for more than a month, then it’s probably safe to assume that it will last indefinitely.
For more information on how to store your food correctly, head over to our guide on how to store food properly.
You’ll find lots of useful tips on everything from how long onions keep to how long milk lasts.
How Long Does Guacamole Last?
- 1 bowl
- 1 freezer
- 3 avocados pitted, and mashed
- 1 lime juiced
- 1 teaspoon salt
- 2 roma plum tomatoes, diced
- ½ cup onion
- 3 tablespoons fresh cilantro
- 1 teaspoon garlic
- 1 pinch ground cayenne pepper Optional
- Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic. Stir in cayenne pepper.
- Serve immediately, or cover and refrigerate for 1 hour for improved flavor.