Corn is one of the most beloved vegetables, but it also has a short shelf life.
It’s easy to get spoiled by this versatile vegetable, so we’re going to show you how much time you have to enjoy it.
How long does corn last in the fridge?
Freshly harvested or cut from the cob, corn has a relatively short shelf life due to its delicate nature.
When stored at room temperature, corn will last for no more than three days.
If left in the fridge, the shelf life jumps up to five days, though it still won’t stay too fresh after that.
If you plan on keeping corn around longer than five days, then you need to store it properly.
Here’s what you should do with it:
Keep it cold as possible.
Store it in an airtight container in the refrigerator.
Wash the corn thoroughly before using.
Remove any bugs or dirt from the kernels.
Store it in a dry place if you don’t plan to use it right away.
How long does corn last in the freezer?
The same rules apply to freezing corn.
You have roughly four months of storage time in the freezer, though it depends on the variety of corn you choose.
The sweet corn varieties tend to be better suited for freezing, while popcorn kernels usually freeze best whole.
You can add extra flavor to your corn by freezing it with butter.
Butter freezes well, which means you can add it to corn when it’s thawed out.
Just make sure to remove the butter first, since it won’t melt into the corn like regular butter would.
I recommend some delicious corn dishes for you : Corn On The Cob Husk in the Microwave , El Torito Corn Cake Recipe , Quaker Corn Bread Recipe
How long does canned corn last?
Canned corn lasts for roughly six months, which isn’t a very long shelf life.
That said, canned corn is excellent for eating raw or cooking.
You can even use it as a topping for ice cream!
There are plenty of ways to preserve canned corn.
You can boil it down to make syrup or just eat it plain.
But if you want to give it another boost, try adding a little sugar and salt.
To prevent it from spoiling, follow these steps:
Remove the corn from the can and rinse it off under running water.
Put the corn back into the can and cover it with water.
Cook it over medium heat until it comes to a boil.
Simmer for 15 minutes and let cool completely.
Refrigerate it and enjoy within two weeks.
How long does cooked corn last?
When you cook corn on the stovetop, you can leave it in the pot indefinitely.
However, once it’s done, it’s best served immediately.
Once boiled, corn becomes mushy and loses most of its nutrients.
Once boiled, you can serve it straight from the pot or add it to other dishes like soups and stews.
You can also refrigerate it to extend its lifespan.
Make sure to bring it back to room temperature before serving.
How long does frozen corn last?
Frozen corn can last anywhere from a few months to several years.
It’s great for camping trips because you can easily take it along without having to worry about spoilage.
You can also use it in baking recipes, such as biscuits or cornbread.
Just be careful not to thaw it too quickly, or else the moisture inside the kernel will cause it to become soggy.
How long does fresh corn last?
Fresh corn has a shelf life of only a couple of hours, and that’s assuming it’s picked at peak ripeness.
Fresh corn will go bad faster than any other produce.
So unless you grow it yourself, buy it from a farmer who knows their stuff.
It’s important to wash and inspect the corn before buying.
Look for insects and other signs of spoilage, and make sure the husk is intact.
If there is damage to the husk, the corn will rot quicker than normal.
How long does corn last when stored properly?
If you store corn properly, you can expect it to last for about three weeks.
That’s pretty good considering how perishable it is.
To avoid getting spoiled, here’s what you should do with it:
Wash it thoroughly before placing it in the refrigerator.
Don’t store it in plastic bags.
Instead, wrap it in paper towels and put it in an open-air box.
Keep it in a dry location.
Don’t store it near dairy products or meats.
Store it in a cool area (no hotter than 40 degrees Fahrenheit).
Store it in the crisper drawer of your refrigerator.
How long does corn last if it is not stored properly?
If you don’t follow these guidelines, your corn may get moldy and start smelling foul.
This could happen even if you store it correctly, but it’s still worth noting.
If you live in a humid climate, you might notice mold forming on top of the corn.
It’s best to discard it immediately.
How can you tell if corn has gone bad?
Unfortunately, there is no way to tell whether your corn is spoiled or not.
There are always exceptions to every rule, though.
For example, if you store your corn in a sealed bag, it’ll probably last longer than if you kept it in an open container.
What are some tips for storing corn?
Here are a few tips for storing your corn safely:
Try to avoid storing it in plastic bags.
They will trap moisture inside the corn and cause it to rot sooner.
Always wash your corn thoroughly before storing it.
Use warm water to remove dirt and bugs.
Make sure to store it in a cool, dry area with minimal exposure to sunlight.
Keep it in a dark cabinet or closet.
Avoid storing it next to dairy products or meat.
These foods release odors that will affect the corn.
What are 6 ways to prolong the shelf life of your corn?
1. Rinse the corn well before you store it.
2. Wash your hands before handling the corn.
3. Don’t store the corn in plastic bags.
4. Don’t store the corn in direct sunlight.
5. Dry the corn thoroughly before storing it.
6. Refrigerate the corn after washing and drying it.
Delicious and fast corn on the cob microwave in the husk
- 1 microwave
- 1 tb Corn
- First of all, soak the husk with water for additional steam and an additional layer of safety from possible fire smash-up.
- You can cover the husk with a moist paper towel.
- Then, put your cob onto a secure microwave plate.
- Later than 2 to 3 minutes, cautiously make sure the corn is done.
- Adjust your cooking time according to that so as to not cook for too long the cob in the husk.
- Afterward, the corn on the cob is cooked and cut the base of the husk with a razor-sharp knife.
- Slide the husk off the top to expose gentle and delectable corn on the cob and serve it right away.