Baked beans consistently serve as a terrific staple for any meal or snack that comes to mind.
They’re easy to make and delicious—but how long do they actually last before going bad?
The short answer is that it depends on where you store them, but if you want to know more about how long they last, we’ve got all the info you need right here.
How long do baked beans last in the fridge?
If you keep your baked beans in the refrigerator, they should be fine for around seven days, provided you keep them in an air-tight container.
If you open the container every day to stir them, though, they will only last a few days, so don’t forget to close the lid.
How long do baked beans last in the freezer?
When you freeze baked beans, they will last longer than when they are stored in the fridge.
You can expect them to hold their own for about three months.
That means you can enjoy a batch of homemade baked beans without worrying about them going stale too quickly.
How long do baked beans last in the pantry?
You can probably get away with keeping your baked beans in the pantry for about two weeks.
Keep them in an airtight container, and check them every day to make sure there aren’t any signs of mold.
After two weeks, you might want to consider getting rid of some of the older ones and replacing them with fresh ones.
How long do baked beans last unopened?
Unopened baked beans should last for six months at room temperature, or around four months in the fridge or freezer.
It’s important to remember, however, that once they have been opened, they won’t last as long as they did before.
How long do baked beans last opened?
After opening, you can expect your beans to last for about five days at room temperature and two weeks in the fridge or freezer.
The good news is that they will still taste good even after this time has passed, but it’s definitely not ideal to eat them after opening.
How long do baked beans last after being cooked?
Once you boil your beans, they should last for around six hours, although it’s best to cook them until they reach your preferred doneness.
This way, they don’t become mushy while they sit in the pot, and you can ensure that everyone eats the same amount.
How long do baked beans last if left out of the fridge?
Since they were cooked, your baked beans should keep just fine outside of the fridge, but it’s best to keep them inside of it for as long as possible, especially if you’re storing them in the fridge.
How long do baked beans last if left out of the freezer?
Freezing doesn’t seem to affect the shelf life much, but it’s best to keep your beans in the freezer rather than the fridge because they will stay fresher that way.
The below recipe for slow cooker baked beans is superior than the ones you had growing up!
How long do baked beans last before they go bad?
It’s not uncommon for people to throw out leftover baked beans if they don’t like them anymore, which is why it’s important to try your hardest to finish off the whole jar of beans before you buy another one.
Once you open a new jar, the old beans will start to spoil faster.
If you have a lot of leftover baked beans, you can freeze them in ice cube trays (or other small containers) so you can use them later.
Just give them a quick defrosting in the microwave before using them.
If you’re worried about the quality of a particular batch of beans, you could also take a look at the ingredients list to see what’s in there.
Some manufacturers put sugar in their beans, which can cause them to spoil faster.
Other ingredients that can ruin your beans include soy sauce, tomato paste, and high fructose corn syrup.
In general, it’s best to avoid canned beans altogether if you can help it.
They’re often processed with preservatives, and they’ll never taste quite as good as homemade baked beans.
Slow Cooker Baked Beans
- 1 Slow Cooker
- 8 ounces. bacon
- 1 onion
- 3 garlic cloves minced
- 1 can pinto beans
- 1 can kidney beans
- 1 can white beans
- ½ cup ketchup
- ¼ cup molasses
- 16 ounces bbq sauce your favorite bbq sauce, including a sweet one if you like
- 1/2 cup dark brown sugar or coconut sugar
- 1 tablespoon Worcestershire sauce
- ½ tablespoon yellow mustard
- Fry your bacon: In a large skillet or pan, cook diced bacon until crispy and golden brown over medium heat. Simply; reduce the heat if the pan begins to smoke at any time. Bacon is cooked- on a low heat setting at all times. After the bacon has finished cooking, wipe the excess grease using a paper towel. Allow for cooling of the bacon.
- Strain the bacon grease, leaving a small amount on the bottom of the pan, and add the diced onion, frying for 5-8 minutes or until golden. Add your garlic and sauté for 1 minute during the last minute of cooking. Remove the pan from the heat and set it aside.
- Put the drained, rinsed, and washed beans and kidney beans in the slow cooker with the bacon, onions, and garlic. Next, whisk together- the ketchup, molasses, barbecue sauce, brown sugar, Worcestershire sauce, and yellow mustard. Stir everything together with a wooden- spoon until it’s- completely- combined. Set the timing for 3-4 hours on high or 6-7 hours on low.