Did you ever wake up feeling tired and sluggish, regardless of how early you hit the sack the previous night?
It’s a common problem that can be remedied with a simple change in your morning routine.
Try homemade olive juice instead of starting your day with coffee or tea!
Making your homemade olive juice is a great way to start your day right.
It gives you an energy boost, but it’s also a great way to get your day started on the right foot.
Here are a few reasons why you should start making your olive juice:
- It’s easy to make and doesn’t take long
The first thing to consider is that it is easy to make at home with just a few ingredients, and it doesn’t take long to do so.
You need a blender or food processor, some olives, and water.
- It tastes great
One of the best parts about homemade olive juice is that it tastes good!
The natural sweetness of the olives makes for a delicious and refreshing drink.
- It’s a healthy alternative to sugary drinks or coffee
Another great reason to start your day with olive juice is that it’s a healthy alternative to sugary drinks or coffee.
Olive juice is packed with nutrients and antioxidants that are beneficial for your health, and it doesn’t contain any harmful chemicals or artificial ingredients.
- It’s a great way to get your daily dose of antioxidants
One of the essential benefits of olive juice is that it’s a great way to get your daily dose of antioxidants.
Antioxidants are vital for your health, and they help protect your body against diseases and illnesses.
- It can help you lose weight.
If you’re looking to lose weight, starting your day with olive juice can help you achieve your goals.
The healthy fats in olive juice can help to boost your metabolism and burn more calories throughout the day.
- It can help improve your digestion.
If you suffer from digestive problems, olive juice can help to improve your digestion.
The healthy fats in olive juice can help lubricate your intestines and make it easier for your body to absorb nutrients.
- It’s a refreshing and invigorating way to start your day!
There are so many great reasons to start your day with olive juice.
If you’re looking for a healthy and delicious way to wake up in the morning, give homemade olive juice a try!
Now, Let’s talk about How to make olive juice.
- 2 cups green olives
- 2½ cups water
- 2 tablespoons vinegar
- 2 tablespoons salt
Green Olives: You need to take green olives to make olive juice. You can either buy them from the market or pick them up from your tree.
Wash the olives: Wash the olives thoroughly to remove any dirt or debris.
Remove the pits: Remove the pits from the olives using a knife or an olive pitter.
Blend the olives: Place the olives in a blender or food processor and blend until they are smooth.
Add water to the blender or food processor, and blend again until the desired consistency is achieved.
Strain the juice: Place a strainer over a bowl or jug, and pour the olive juice through it to remove any pulp orbits of olive.
Tip for Maximizing the Juice in the Jar:
To get the most juice out of your olives, add water to the jar and shake it before pouring it into the filter.
This will help to loosen up any pulp stuck to the sides of the jar.
Wrapping a kitchen towel or cheesecloth around the filter will help to maximize the amount of juice you get from the olives.
Add vinegar and salt: Add vinegar and salt to the olive juice, and stir until they are fully incorporated.
Enjoy your homemade olive juice!
Is drinking olive juice good for you?
Yes, drinking olive juice is good for you!
The health benefits of olive juice include its ability to improve digestion, boost metabolism, help with weight loss, and provide a refreshing and invigorating way to start your day.
Olive juice is also a great source of antioxidants, beneficial for your health.
How long does homemade olive juice last?
Homemade olive juice will last for about 2-3 days in the fridge.
To extend its shelf life, you can freeze it in an airtight container for up to 3 months.
What do olives do to a woman?
Olive juice is rich in antioxidants, which help protect the body from damage caused by free radicals.
Free radicals are molecules that can cause cell damage and have been linked to various health conditions, including cancer.
Antioxidants help to neutralize free radicals, preventing them from causing cell damage.
Olive juice also contains a compound called oleocanthal, which has anti-inflammatory properties.
Inflammation is a natural process that helps the body heal from injury or disease, but chronic inflammation can lead to various health problems.
Oleocanthal helps reduce inflammation and has been shown to have similar effects to ibuprofen, a medication used to treat pain and inflammation.
In addition to these health benefits, olive juice is also a delicious way to start your day!
It can be enjoyed on its own or used as a base for a healthy smoothie.
If you’re looking for a unique and healthy way to start your day, give homemade olive juice a try!
One cup of olive juice contains:
- Calories: 120
- Fat: 12 grams
- Saturated fat: 1.5 grams
- Unsaturated fat: 10.5 grams
- Monounsaturated fat: 9 grams
- Polyunsaturated fat: 1.5 grams
- Protein: 0 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Sugar: 4 grams
- Vitamin A: 2% of the Daily Value (DV)
- Vitamin C: 10% of the DV
- Calcium: 4% of the DV
- Iron: 4% of the DV
- Magnesium: 4% of the DV
- Potassium: 8% of the DV
There are 3 ways to store your homemade olive juice:
- Refrigerate: The best way to store olive juice is in the refrigerator. It will last for 2-3 days.
- Freeze: You can also freeze your olive juice in an airtight container for up to 3 months.
- Canning: If you want to keep your olive juice for a more extended period, you can do it. Follow the instructions for canning olive juice.
Thanks for reading our post on the health benefits of drinking olive juice!
We hope you’ll try it, whether you make it yourself or buy it from your favorite store.
Please let us know what you think in the comments below and share with your friends!
Homemade Olive Juice
- 1 large-sized blender
- 2 cups olives
- ½ cups water
- 2 tablespoons vinegar
- 2 tablespoons salt
- Green Olives: You need to take green olives to make olive juice. You can either buy them from the market or pick them up from your tree.
- Wash the olives: Wash the olives thoroughly to remove any dirt or debris.
- Remove the pits: Remove the pits from the olives using a knife or an olive pitter.
- Blend the olives: Place the olives in a blender or food processor and blend until they are smooth.
- Add water to the blender or food processor, and blend again until the desired consistency is achieved.
- Strain the juice: Place a strainer over a bowl or jug, and pour the olive juice through it to remove any pulp orbits of olive.