6 Homemade Farfalle Recipes

Yearning for some yummy pasta plates? Jump into these delightful dishes that will have you longing for seconds!

These simple recipes are a great way to get your daily dose of fiber.

From carbonara to lasagna, there are so many things you can make with farfalle.

This noodle is loaded with protein and great for those who need a little extra comfort.

Plus, it’s crispy and chewy when cooked just right.

You’ll be amazed at how farfalle can take you.

So, let’s take a trip down memory lane with this list of our favorite pasta dishes ever.

Let’s go!

1. Farfalle With Fresh Herbs And Goat Cheese

This delicious pasta dish is already a winner.

But the fresh herb and goat cheese topping makes it even more amazing .

The combination of garlic, herbs , and cheese is sumptuous.

It’s like eating a bowl of heaven.

Don’t forget to serve this with some crusty bread on the side!

2. Farfalle Pasta with Shrimp, Roasted Broccoli , Lemon and Parmesan

The combination of lemon and parmesan is pure genius .

They’re both such classic flavors, I can’t imagine how they never crossed the mind of an Italian chef.

Combined with the succulent shrimp and tender pasta, this dish will blow you away !

Every bite is bursting with freshness and flavor.

You can add a bit of creaminess by topping it with some white wine sauce.

3. Farfalle Carbonara With Pancetta And Peas

If you’re looking for a quick and easy carbonara, this recipe is a must-try.

Combining pasta, pancetta, egg, parmesan cheese, spinach, and peas in one bowl?

What’s not to love?

It’s fast and easy to make, but it tastes as good as anything you’ll find at your favorite Italian restaurant.

4. Farfalle with Spinach, Mushrooms, Caramelized Onions

If you’re looking for a hearty dish that’s also light and filling, give this recipe a try.

It’s full of flavor from the caramelized onions and mushrooms.

But it doesn’t just stop there!

It also features farro, spinach, and mozzarella cheese for added texture and mouthwatering flavors.

5. Skillet Lasagna

Lasagna is one of my favorite pasta dishes, and I think it’s because of the rich, creamy sauce.

The best way to make a lasagna that’s both delicious and not too heavy is with this recipe.

The key to getting those pockets is to let the layers bake at different temperatures.

That way, they will cook at different temperatures while still staying together .

I like to use all-butter noodles for these and top them with an Italian blend of mozzarella, ricotta cheese, parmesan cheese, Parmesan cheese, and basil.

For an extra layer of flavor, you could also add some tomato paste or marinara.

6. Broccoli And Chicken Farfalle

This broccoli and chicken farfalle is the ultimate comfort food.

Fresh, creamy, and loaded with flavor, this pasta dish won’t last long on your dinner table .

It’s guaranteed to be a hit!

The hearty sauce creates a rich sauce that coats every bite of this dish.

Think of it like a meaty lemon chicken sandwich.

If you can think of more ways to serve this dish, let me know in the comments below!

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