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Making pulled pork in a slow cooker is really easy, and it holds onto all the yummy flavors.
It’s simple to prepare and the ideal dinner to prepare ahead of time.
Our pork is soft, flavourful, and juicy thanks to our recipe.
It’s great on its own or with a dash of your favourite barbeque sauce.
In this recipe, the slow cooker shines.
We begin with a pork shoulder, commonly known as a Boston butt or a big butt.
Recipe On How To Make The Best Pulled Pork Using A Slow Cooker
It’s a tough cut that holds up nicely after being cooked for a long time.
It’s also fat-marbled, which keeps the pig from drying out throughout the cooking process.
The fat melts as the pork cooks, creating a self-basting effect.
The secret to the juiciest and most tender pulled pork is to cook it low and slow.
Serve the pork as is, or add your favourite barbecue or other sauces after the grilling process.
Ingredients
TO SERVE (OPTIONAL)
Prepare Pork
How to Cook Pulled Pork?
Serving Suggestions for Pulled Pork
Who doesn’t adore pulled pork because it can be used for many different occasions?
Here are a few of our favourite side dishes to serve with the soft, flavorful pork:
Homemade Coleslaw – With pulled pork, I enjoy the crunch of coleslaw.
Try our mayo-free coleslaw if you don’t like mayonnaise-based salads.
Potato Salad with Herbs – This mayo-free potato salad is delicious, cold, or warm.
Try our creamy potato salad if you want a more traditional potato salad.
Quick and Quick Pasta Salad – This fresh and easy pasta salad is tossed with a simple homemade dressing and packed with crisp vegetables and fresh mozzarella.
Baked Ultra Creamy Mac & Cheese — You’ll adore this ultra-creamy mac and cheese recipe!
This macaroni and cheese are at the top of my favourites list since it has the ideal ratio of milk to cheese to the sauce!
If using barbecue sauce, pour it into the slow cooker with the shredded pork and stir to combine.
Return part of the reserved cooking liquid for even additional flavour.
If you’re not using barbecue sauce, return the shredded pork to the slow cooker and the cooking liquid—season to taste with salt, vinegar, or spicy sauce, if desired.
Health Benefits of Pulled Pork
Pulled pork is typically made with high-protein hog shoulder (or, in rare cases, pork butt).
Pulled pork’s high protein content becomes the key benefit in terms of weight loss and maintenance.
Furthermore, the health advantages of pulled pork’s magnesium concentration are excellent for the growth of teeth and bones.
Continue reading this article for more information on the health advantages of pulled pork.
Pulled pork is strong in protein and has a high protein-to-fat ratio.
The sense of being content or full as a result of the foods we eat is known as satiety or fullness.
Protein is thought to be more satiating than certain types of carbs.
Pulled pork has a high protein content.
The high protein content of pulled pork will help you lose weight.
Thermogenesis is the process of your body producing heat by burning calories.
As a result, the heat will boost your energy levels.
Eating pulled pork can help you lose weight by keeping your muscle mass when you’re on a low-calorie diet.
When you’re trying to reduce weight, keeping your muscle mass is crucial.
Maintaining muscle mass can help you burn more fat in your body, resulting in less fat in your body and a healthier you.
The protein content is critical for supporting certain chemical functions within the body, such as metabolism and thermogenesis.
You might also be interested in learning about the health benefits of bacon and the health benefits of sirloin steak–an animal protein source.
The consequence of improved thermogenesis in the body also boosts metabolism.
A faster metabolism in the body will aid in fat loss, particularly during sleeping.
Because our metabolism normally takes place while we sleep.
Not only does protein aid in healthier metabolism, but so can vitamin B-6’s qualities.
Vitamin B-6’s health benefits include assisting your metabolism in fat loss.
Furthermore, it maintains nervous system function.
Pork contains zinc, which is an excellent immunity enhancer.
The ability of the body to withstand a wide range of diseases is a result of having a strong immune system.
As previously said, the high protein content of pulled pork promotes a better thermogenesis process, which burns calories and converts them to heat, which is then used as energy.
Pork meat is high in vitamins, minerals, and other nutrients such as protein and amino acids, all of which are helpful to human health.
These ingredients aid in the development of muscle and the production of red blood cells.
As a result, there are numerous health advantages of eating pulled pork!
Conclusion
Slow Cooker Pulled Pork is simple to cook and perfect for adding protein to meals.
Every week, we make a batch, and after experimenting with several methods (such as searing vs no sear), this is my favourite way to prepare it.
If you ask me, pulled pork is the next best thing to chicken breast when it comes to keeping protein on hand.
Pulled pork can be used in a variety of ways.
Frequently Asked Questions
Is it possible to overcook pulled pork in a slow cooker?
Unquestionably.
The simplest way to avoid this is to familiarise yourself with your slow cooker, as different models range in heat intensity and size, which might alter cooking time.
You’ll want to check the temperature sooner if you’re cooking a 3-pound pork shoulder than if you’re cooking a 5-pound pork shoulder.
It’s done when the pork reaches 190°F and shreds readily with a fork.
What is the best way to reheat pulled pork?
While it can be reheated in the microwave, I like it to be reheated in a skillet.
Cook the leftover pulled pork for a few minutes in a small amount of fat, such as neutral olive oil, butter, or lard, until heated through.
What temperature should slow cooker pulled pork be cooked at?
In the crockpot, I always cook pulled pork on low.
The high setting is simply too much for the pork, in my opinion.
It normally takes at least 4 hours, even if you do high.
Keep the volume down to a minimum if at all possible.
Is it possible to freeze pulled pork?
It does freeze wonderfully!
For up to 2 months, store in an airtight container.
Easy Slow Cooker Pulled Pork
Equipment
- 1 Slow Cooker
Ingredients
- 1 boneless
- 2 tsp salt
- 1 teaspoon black pepper
- 2 tbsp. oil
- 1 onion
- 4 garlic cloves
- 2 tbsp tomato puree
- 1 tablespoon ancho
- 2 tablespoons cumin powder
- 1 quart water
- 3 tbsp. apple cider vinegar
- 1 tablespoon Worcestershire sauce
Instructions
- Season the pork with salt and pepper, then leave it aside while you finish the rest of the meal. (If you wish to sear the pork beforehand, see the notes below.)
- Heat the oil in a large skillet over medium heat.
- Cook, occasionally turning, until the onions and garlic are browned around the edges and wonderful.
- In a mixing dish, combine the tomato paste, chilli powder, and cumin.
- Cook, stirring regularly, for 3 minutes, or until the colour of the tomato paste changes from vivid red to orange.
- Cook for 1 minute, scraping up the browned bits from the pan’s bottom with the water, apple cider vinegar, and fish sauce.
- In the bottom of a slow cooker, place the seasoned pork, then pour the onion and spice combination on top.
- Wiggle the pork around in the slow cooker’s bottom, allowing some of the onion and spice combination to fall underneath.
- Cover and simmer on LOW for 6 to 8 hours or HIGH for 4 to 6 hours, or until the pork is easily shredded.
- Place the seasoned pork in the bottom of a slow cooker, then pour the onion and spice mixture on top.
- Allow some of the onion and spice mixture to slip beneath the pork as you wiggle it around in the slow cooker’s bottom.
- Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours, or until the pork shreds easily.
- Finally, take the pork out of the slow cooker and set it aside on a cutting board.
- Remove and discard any bones from the pork.
- Remove any connective tissue and large clumps of fat from the meat using two forks.
- Skim the majority of the fat from the cooking liquid’s surface.
- Remove the fat from the pan and set the cooking liquid aside.
Video
Nutrition
