Easy Mulberry Cobbler Recipe

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Spring and early summer are the best seasons for cobblers because they highlight the freshest fruit.

This mulberry cobbler uses in-season mulberries and is so easy to make!

Mulberry cobbler is a fruit cobbler that uses mulberries as the main ingredient.

A cobbler is typically a fruit-based dessert baked in a deep dish with a thick, biscuit-like topping.

Mulberry cobbler has a sweet and tart flavor with a biscuit-like topping.

The mulberries are cooked into a thick sauce, and the biscuit dough is used to create a thick, fluffy topping.

Mulberry cobbler pairs well with vanilla ice cream or whipped cream.

This recipe is easy because it only requires a few simple ingredients and can be made in one bowl.

The dough for the biscuit topping is made with self-rising flour, which means you don’t need to add any baking powder or soda.

What ingredient makes this recipe delicious?

  • Fresh Mulberries:

Mulberries are the main in this recipe and give it a unique flavor.

If you can’t find fresh mulberries, you can use frozen ones, but they won’t be as flavorful.

Mulberries are a good source of antioxidants and vitamins A, C, and E.

They also contain fiber and iron.

If you don’t have mulberries, you can use any other type of berry in this recipe.

Strawberries, blueberries, raspberries, or blackberries would all be delicious.

  • Sugar:

Sugar is used to sweeten the mulberries and give the cobbler a little sweetness.

You can use more or less sugar, depending on your preferences.

Sugar is a significant source of calories in this recipe but does not provide any nutrients.

If you want to reduce the amount of sugar in this recipe, you can use artificial sweeteners or honey.

  • Flour:

All-purpose flour thickens the mulberry filling and creates the biscuit topping.

Flour is a good source of carbohydrates and protein.

It also contains some vitamins and minerals.

If you want to make this recipe gluten-free, you can use gluten-free flour.

You can also use whole wheat flour if you prefer.

Lemon juice is used to add a little bit of tartness to the cobbler.

You can use fresh or bottled lemon juice.

Lemon juice is a good vitamin C.

If you don’t have lemon juice, you can use lime juice or apple cider vinegar.

  • Basic Biscuit Topping:

The biscuit topping is made with self-rising flour, sugar, and butter.

It’s quick and easy to make and only requires a few ingredients.

The biscuit topping is high in carbohydrates and fat.

If you want to make this recipe gluten-free, you can use gluten-free flour.

You can also use whole wheat flour if you prefer.

  • Butter:

Butter is used to create the biscuit topping.

You can use melted butter or cold butter that has been cut into small pieces.

Butter is high in fat and cholesterol.

If you want to make this recipe dairy-free, you can use margarine or vegetable oil.

  • Vanilla Ice Cream or Whipped Cream:

Vanilla ice cream or whipped cream is optional, but it makes a delicious topping for the cobbler.

Vanilla ice cream and whipped cream are high in fat and calories.

You can use low-fat ice cream or yogurt to make this recipe healthier.

You can also top the cobbler with fruit instead of ice cream or whipped cream.

Ingredients:

  • 1 pound of fresh mulberries, washed and hulled
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon freshly squeezed lemon juice
  • 1 recipe Basic Biscuit Topping (recipe follows)
  • 1 tablespoon butter, melted
  • Vanilla ice cream or whipped cream for serving (optional)

Step-By-Step Instructions

  1. To make the cobbler, start by preheating the oven to 375 degrees F (190 degrees C).
  2. Mix the mulberries, sugar, flour, and lemon juice in a large bowl. Stir until the mulberries are coated with the sugar and flour mixture.
  3. Pour the mulberry mixture into a 9-inch (23 cm) baking dish. Dot the top of the cobbler with the butter.
  4. Bake the cobbler for 30 minutes until the biscuit topping is golden brown and the mulberry filling is bubbling.
  5. Serve the cobbler warm, with vanilla ice cream or whipped cream, if desired.

Notes:

  • If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
  • The key to making a light and fluffy biscuit is not over-mix the dough. Mix until the dough comes together; once the wet and dry ingredients are combined, mix until the dough comes together.
  • Before baking, don’t forget to dot the top of the cobbler with butter. This will ensure that the biscuits get nice and golden brown on top.
  • Mulberry cobbler is best served hot out of the oven.

Storage Instructions:

You can store this dish in mainly 3 ways:

  • Firstly, store it in the fridge if you want to keep it for a short time. It will last for around 2 days in the fridge.
  • Secondly, you can also freeze this dish. Just wrap it tightly with some cling film or place it in an airtight container, and it will last for up to 2 months in the freezer.
  • Thirdly, if you want to keep it for a more extended time, store it in the fridge. It will last for around 6 months in the fridge.

When you’re ready to serve the cobbler, reheat it in the oven until it’s warm.

You can also microwave individual servings of the cobbler.

If you have any leftovers, they can be stored in an airtight container in the fridge for up to 3 days.

What is the best thing to do with mulberries?

Mulberries are best used in pies, cobblers, and jams.

You can also use them to make wine or cordials.

How do you pick mulberries?

When picking mulberries, look for berries that are plump and have a deep color.

Avoid berries that are shriveled or have brown spots.

What is the best way to wash mulberries?

To wash mulberries, gently rinse them in a colander with cool water.

Avoid washing them with soap or detergent, as this can remove the flavor from the berries.

How do you make Mulberry crisps?

To make Mulberry crisps, spread a layer of mulberries on a baking sheet and bake them at 175 degrees F (80 degrees C) for about 2 hours.

Once they’re dried, you can store them in an airtight container.

What is a cobbler pastry?

A cobbler pastry is a type of dough used to make pies and cobblers.

It’s usually made with flour, butter, sugar, and eggs.

The dough is rolled out and used to line the pie or cobbler dish.

What do you use dried mulberries for?

Dried mulberries can be used in pies, cobblers, jams, or baked goods.

You can also use them to make wine or cordials.

How many calories are in a Mulberry Cobbler?

There are approximately 200 calories in a serving of Mulberry Cobbler.

This number will vary depending on the recipe and ingredients used.

Can I eat raw mulberries?

Yes, you can eat raw mulberries.

They’re often used in pies, cobblers, and jams.

You can also use them to make wine or cordials.

What is the difference between a cobbler and a crumble?

A cobbler has a biscuit-like topping, while a crumble has a streusel-like topping.

Both are made with fruit and have a similar texture.

How do you thicken cobbler filling?

There are several ways to thicken cobbler filling, including adding flour or cornstarch, cooking the fruit longer, or adding tapioca pearls.

You can also try using other fruits high in pectin, such as apples.

My cobbler isn’t cooked through; what should I do?

If your cobbler isn’t cooked, you can try cooking it for longer or at a higher temperature.

You can also ensure the fruit is cooked before adding it to the batter.

Mulberry Cobbler

Easy Mulberry Cobbler Recipe

Mulberry cobbler is a fruit cobbler that uses mulberries as the main ingredient.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 2
Calories 447 kcal

Equipment

Ingredients
  

  • 1 pound mulberries washed and hulled
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 teaspoon lemon juice
  • 1 Biscuit recipe follows
  • 1 tablespoon butter melted
  • Vanilla ice cream optional

Instructions
 

  • To make the cobbler, start by preheating the oven to 375 degrees F (190 degrees C).
  • Mix the mulberries, sugar, flour, and lemon juice in a large bowl. Stir until the mulberries are coated with the sugar and flour mixture.
  • Pour the mulberry mixture into a 9-inch (23 cm) baking dish. Dot the top of the cobbler with the butter.
  • Bake the cobbler for 30 minutes until the biscuit topping is golden brown and the mulberry filling is bubbling.
  • Serve the cobbler warm, with vanilla ice cream or whipped cream, if desired.

Nutrition

Calories: 447kcalCarbohydrates: 91gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 15mgSodium: 196mgPotassium: 492mgFiber: 4gSugar: 69gVitamin A: 232IUVitamin C: 84mgCalcium: 100mgIron: 5mg
Keyword Easy And Delicious Mulberry Cobbler
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