Does Tonic Water Go Bad?

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Indeed, the short answer is yes, but perhaps not in the way you might expect.

“As soon as I open it, it starts going flat,” says Dr.

Charles V. Bressler, Chairman of the Department of Pharmacy at the University of Maryland School of Pharmacy.

“It doesn’t taste good, and it’s not a pleasant experience.”

Tonic water is a carbonated soft drink that is often used as a mixer with alcohol.

It was invented by a pharmacist named John Eltinge in 1876.

He called his new concoction “Elting’s Elixir” because he thought it contained elixirs from the Far East that were meant to cure all ailments.

At first, people drank tonic water without mixing it with anything else.

In addition to its healing powers, it also had an interesting side effect.

Tonic water has a pH level of about 7, which means it is slightly acidic.

Since acidity can cause tooth decay, many dentists recommended using tonic water along with fluoride treatments to prevent cavities.

Over the years, people started adding other ingredients to tonic water, including sugar, salt, and lemon juice.

Eventually, it became popular enough that it could be found in almost any bar or restaurant.

Today, most people buy it in supermarkets rather than bars or restaurants.

Tonic water has been around for so long that many people have forgotten how it tasted before they added their own mix-ins.

However, if you’re drinking it today, chances are it tastes quite different from what it did when it was first created.

That’s because manufacturers add preservatives to make sure the tonic stays fresh for a long time.

Preservatives aren’t good for your health, but they do ensure that the product lasts longer.

Preservatives are chemicals that kill bacteria and fungi.

They can either be organic (which includes things like vinegar) or synthetic (which includes things like propionic acid).

There are two types of preservatives that are commonly used in tonic water: sodium benzoate and potassium sorbate.

Both of these chemicals are known to cause cancer in rats, although the FDA does not consider them carcinogenic in humans.

Sodium benzoate is more common, though.

When you open a bottle of tonic water, the liquid inside begins to turn cloudy.

This is due to the presence of the preservative.

As the preservative breaks down, it releases benzene into the liquid.

Benzene is classified as a probable human carcinogen, according to the Environmental Protection Agency.

When you drink tonic water, you’re ingesting benzene every time you take a sip.

There’s another reason why it might seem like tonic water goes bad after you open it.

The carbon dioxide gas produced by the fermentation process causes bubbles to form in the liquid.

These bubbles keep the tonic water fizzy.

But once the preservative breaks down, the gas escapes, leaving the liquid flat.

So is tonic water really bad? Yes, but only in the sense that it won’t taste very good anymore.

You’ll still get some benefits from drinking it, such as preventing tooth decay.

And while it’s true that the preservatives in tonic water can cause cancer, they don’t stay in your body for too long.

According to the National Cancer Institute, the average person gets exposed to only 0.1 milligrams of benzene per day through food sources.

This amount is considered safe for humans.

Tonic water2

How Long Does Tonic Water Last?

Tonic water has been around since at least the early 19th century when it was first introduced in England.

It’s a popular mixer of sorts, especially in the United States.

The basic ingredients are simple.

There are two main components – quinine and sugar.

Quinine is an extract from the bark of the cinchona tree, which grows primarily in South America.

It’s also known as Peruvian bark or Jesuit’s powder.

The cinchona plant contains alkaloids that have been used medicinally for centuries.

Quinine itself is used today as an anti-malaria drug.

Sugar is added to give it a sweet taste.

In the United States, most brands use high fructose corn syrup (HFCS).

So what does all this mean when you’re drinking tonic water?

Well, the active ingredient, quinine, is a powerful antimalarial.

This means that if you’re drinking tonic water mixed with a little alcohol, the quinine may help prevent malaria.

According to the Centers for Disease Control and Prevention,

  • Symptoms include headache, fever, chills, muscle aches, vomiting, diarrhea, and jaundice.
Tonic water

What Is Tonic Water Made Of?

Tonic water is made up of various chemicals, including quinine, sodium biphosphate, glucose, citric acid, and carbon dioxide.

Carbon dioxide is the gas that makes soda pop fizzy.

There are more than 100 different brands of tonic water on the market.

They vary widely in quality, but almost all contain quinine.

Some brands even add other herbs like ginger root.

Tonic water can be found in many forms, including bottled, canned, and even sold in small plastic bottles.

It’s not uncommon to find it in bars and restaurants where it’s served alongside cocktails.

How Do You Store Tonic Water?

Tonic water is commonly stored in glass bottles or cans.

However, if you don’t want to use plastic, there are several other options.

Plastic Bottles

If you want to store your tonic water in plastic bottles, make sure you buy them from a reputable company.

They should have FDA approval and be free of BPA, phthalates, PVC, and any other chemicals that could leach into the water over time.

Most people prefer to keep their drinks cold, so they’ll store the bottles in the freezer.

This will prevent the bottle from getting warm and condensing the water inside.

It’s also important to avoid putting the bottle directly on ice because this can cause the bottle to crack.

Once you’ve got the bottles filled, seal them up tight by placing a rubber band around the cap.

Then place the bottles back in the freezer until you’re ready to open them.


The next best thing to storing your tonic water in a plastic bottle is to keep it in an aluminum can.

These cans come in different sizes, but they all work well.

Just make sure you get one that has a screw-on lid.

To fill your can, put some tonic water in the bottom and then add more as needed.

To seal it, just twist the top and tighten it down.

Some people like to place a piece of foam board between the can and the lid to protect it from dings and scratches.

After sealing the can, place it back in the fridge to chill.

Metal Containers

If you’d rather not use either plastic or aluminum containers, you might consider using metal ones instead.

These containers are usually made out of stainless steel and will keep your tonic water safe for years to come.

You can purchase these containers at most grocery stores, including Whole Foods and Trader Joe’s.

They cost about $10 each, which isn’t too expensive considering how long they last.

To fill them, just pour your tonic water into the container.

Make sure to leave enough room in the bottom so that it doesn’t leak when you put the lid on.

What Are the Benefits of Tonic Water?

Tonic water is an interesting beverage.

It’s not exactly a common everyday drink, but it has its place in the world.

The most famous use of tonic water is probably as a mixer with alcoholic drinks.

This is especially true in the United Kingdom where it’s known as “Gin & Tonics.”

However, it’s also used in many other countries as a mixer, or simply as a refreshing drink on hot days.

There are several different types of tonic water available.

These include:

In addition, there are two basic ways to store tonic water:

  • This gives the bottle some extra life.

Of course, tonic water isn’t just a drink.

It can also be used as a medicine.

For example, if you’re suffering from a cold, then you could take a dose of tonic water before bedtime.

Drinking it might help you sleep better at night.

Are There Any Side Effects of Tonic Water?

Tonic water is made from quinine, which is extracted from the bark of cinchona trees in South America.

Quinine has been known to have some side effects, including nausea, vomiting, diarrhea, and headaches.

The most common side effect of drinking tonic water is the taste.

Some people can’t stand the taste of quinine, while others don’t mind it at all.

It’s not uncommon for people who are sensitive to quinine to avoid drinking tonic water by diluting it with other beverages or adding sugar to it.

If you’re sensitive to quinine, it’s best to stick to plain tonic water.

If you like the taste of tonic water, there is no reason to worry about its side effects.

In fact, some people prefer the taste of tonic water over other types of soda.

There are also reports of people who have had adverse reactions to tonic water.

These include stomach pain, dizziness, and fainting spells.

If you experience any of these symptoms after drinking tonic water, stop drinking it immediately and see your doctor.

Even if you are not sensitive to quinine, it’s still a good idea to limit how much tonic water you consume on a daily basis.

Drinking too much tonic water can cause dehydration and lead to problems such as kidney stones.

As you might expect, there are many different brands of tonic water available.

While some brands contain more quinine than others, the amount of quinine in each bottle should be listed on the label somewhere.

Some brands contain less quinine than others, but they are still labeled as “quinine-containing.”

This means that there may be other ingredients in the tonic water besides quinine, so make sure to read the label before buying it.

In addition to quinine, tonic water contains citric acid, sodium benzoate, and caramel coloring.

All of these ingredients help to give tonic water its sweet taste.

Other additives may also be added to tonic water, such as artificial flavors and preservatives.

While tonic water is generally safe to drink, it is important to check the labels on the bottles you buy.

As mentioned previously, there are many different brands of tonic water out there, and there is no need to settle for one that doesn’t list the amount of quinine on the label.

When choosing tonic water, look for brands that use natural ingredients instead of synthetic ones.

For example, if you want to drink a glass of tonic water every day, it’s best to pick up a brand that uses natural cane sugar instead of high fructose corn syrup.

Natural sugars are healthier because they come from plants rather than being manufactured in factories.

If you do decide to purchase a bottle of tonic water, make sure to keep it in an airtight container.

Otherwise, it will start to lose its carbonation.

If you find yourself drinking tonic water regularly, you could end up developing a dependency on it.

To prevent this from happening, try mixing tonic water with another type of beverage, such as club soda, ginger ale, or seltzer water.

How Much Tonic Water Should You Drink?

Tonic water has been around since 1806 when it was invented by an Englishman named William Henry Perkin.

It is made from quinine, which is an extract from the bark of the cinchona tree.

Quinine has been used in medicine since ancient times.

The original purpose of tonic water was to make people feel better after drinking it.

In the 19th century, doctors started prescribing it to cure malaria.

However, they soon discovered that it also helped prevent fevers and malaria.

Over time, tonic water became popular among all kinds of drinkers, including bartenders and mixologists.

In the United States, tonic water is most commonly found in bars, restaurants, and hotels.

Today, you can buy it at any grocery store or liquor store.

Most brands are between 3% and 5% ABV (alcohol by volume).

If you want to know how much tonic water you should drink, there’s a simple formula.

One part of tonic water is equal to one-and-a-half parts of sugar.

Thus, if you have 1 liter of tonic water, you should add 2 tablespoons of sugar.

This amount of sugar is enough to bring the total alcohol content up to about 4%.

This amount of sugar is not very high, so you shouldn’t get drunk on it.

Also, if you’re over 40 years old, you should limit your consumption of tonic water because it may cause dehydration.

For more information on tonic water, check out our article on the history of tonic water.

What Are the Best Tonic Water Brands?

Tonic water has been around since the late 19th century in England.

It was originally developed to help people recover from illnesses like colds and flu.

However, today we use it primarily as an adult beverage.

The most popular brand of tonic water is Fever-Tree.

Other brands include Perrier, Schweppes, San Pellegrino, and Smirnoff.

There are also several tonic water flavors available including orange, lime, raspberry, grapefruit, cranberry, cherry, and pineapple.

If you buy your tonic water from the grocery store or liquor store, the bottle may contain a few different types of tonic water.

Some bottles only have plain tonic water while others may have sweetened tonic water.

When buying tonic water at the grocery store, look for brands such as Fever Tree, Perrier, and Schweppes.

When purchasing bottled tonic water, keep these things in mind:

  • Tonics can last up to two years if stored properly.
  • Glass bottles are more expensive than plastic bottles but they are better for storing tonic water over time.

You can also make your own homemade tonic water at home using one of the many recipes online.

Here’s how to do it:

If you want to try making your own tonic water, check out our guide to making homemade tonic water.

Where Can I Buy Tonic Water?

Tonic water is sold in many places.

You can find it at most grocery stores, but you may also see it in liquor stores or even convenience stores.

It’s also available online.

If you’re looking for tonic water, check your local area first.

Many cities are now banning the sale of tonic water because they say it encourages underage drinking.

Some states have also banned the sale of this product to minors.

So if you want to buy it, make sure you do so from an adult store.

There are some great brands out there.

We recommend buying from one of these companies.

To get the best quality, look for bottles that are made of glass.

Glass bottles are more expensive than plastic ones, but they last longer and won’t break easily when dropped.

Also, look for a seal on the bottle.

This means that the bottle has been sealed with a cork or screw top instead of a cap.

These seals protect the contents from light and air.

A corked bottle should only be opened once and then resealed tightly with a new cork.

Some people prefer the taste of tonic water without any added ingredients.

They just like the way it tastes.

Others add fruits or herbs to their tonic water.

You can use fresh or dried herbs such as mint, thyme, basil, rosemary, parsley, dill, and other spices.

Just make sure you don’t use anything too strong.

For example, if you put lemon juice into your tonic water, you’ll end up with a sour tonic water.

That’s not what we’re going for here!

How Do I Make Tonic Water?

Tonic water can be made by adding sugar, lemon juice, and club soda to water.

You can also add other ingredients such as herbs or spices.

The easiest way to make your own tonic water is to buy some from the store.

It’s best to buy bottled tonic water since you know exactly what you’re getting.

However, if you want to make your own, here are some tips on how to do so.

If you want to use this process at home, don’t bother straining out the sugar.

Instead, just pour the mixture into a bottle and enjoy.

This method will give you a less sweet version of tonic water than buying it in stores.

You can also make tonic water without any added sugar.

Just mix two parts water with one part lemon juice.

Add an equal amount of club soda and stir until dissolved.

Then strain the mixture through cheesecloth or a paper coffee filter.

Elderberry Juice

The Magic of Elderberry Juice: A Powerful Winter Tonic

Elderberry juice is a potent winter tonic that can help boost your immune system and fight off colds and flu
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 2
Calories 20 kcal


  • 1 Pot



  • The first step is to gather your ingredients. You’ll need 1 cup of fresh or frozen elderberries, 1/2 cup of honey, 1 lemon, and 1 inch of ginger.
  • If you’re using fresh elderberries, you’ll need to cook them down before blending. Place the berries in a pot over medium heat and cook for about 10 minutes until they’re soft and mushy.
  • If you’re using frozen elderberries, there’s no need to cook them first. Just place them in the blender with the rest of the ingredients.
  • Next, add the honey, lemon, and ginger to the blender and blend until everything is combined.
  • Drink up!



Calories: 20kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 89mgFiber: 2gSugar: 2gVitamin A: 12IUVitamin C: 29mgCalcium: 15mgIron: 1mg
Keyword The Magic of Elderberry Juice: A Powerful Winter Tonic
Tried this recipe?Let us know how it was!

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