Cornbread With Creamed Corn Recipe

Get ready for a delicious snack that will make your taste buds dance with joy! This cornbread recipe is moist, fluffy, and full of flavor, promising a delightful experience.

It’s made with cream-style corn, whole milk, and butter for a rich and delicious result.

Serve this cornbread with your favorite chili or soup recipe for a complete meal.

Cornbread with creamed corn is a type of cornbread that is made with whole milk and cream-style corn.

It is usually made with butter, which gives it a rich and moist texture.

This cornbread recipe is easy to make and only requires a few simple ingredients.

What to add to the cornbread mix?

To change the flavor or texture, you can add many things to a cornbread mix.

Some people like to add diced onions, green peppers, and other vegetables.

You can also add fruits like blueberries or corn kernels.

There are many different recipes for cornbread, but most call for similar ingredients.

You will need:

Cornmeal: This is the crucial ingredient in cornbread and gives it its characteristic texture.

Flour: This helps bind the ingredients together and gives the cornbread a little structure.

Baking powder: This helps the cornbread to rise and become fluffy.

Salt: This enhances the flavors of the other ingredients.

Sugar: This sweetens the cornbread and makes it moister.

Egg: This helps bind the ingredients together and gives the cornbread a bit of structure.

Milk: This adds moisture to the cornbread and makes it more tender.

Butter: This adds flavor and moisture to the cornbread.

• 1 cup of cornmeal
• 1 cup of flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 cup of sugar
• 1 egg
• 1 cup of milk
• 1/4 cup of melted butter

Step by Step Instructions

1. Now that you have all the ingredients, you are ready to start baking! Preheat your oven to 400 degrees Fahrenheit. Mix the cornmeal, flour, baking powder, salt, and sugar in a large bowl.
2. In a separate bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed. Finally, stir in the melted butter.
3. Pour the batter into a greased 9-inch baking pan and bake for 25 minutes until the cornbread is golden brown and firm to the touch. Allow the cornbread to cool for a few minutes before slicing and serving. Enjoy!

Which Pan to use?

There are many different types of pans that you can use to bake cornbread.

The most common type is a 9-inch baking pan.

It will give you a traditional-style cornbread that is about 2 inches thick.

You can use an 8-inch baking pan if you want a thinner cornbread.

It will result in a cornbread about 1-1/2 inches thick.

For a more cake-like cornbread, you can use a 9×13-inch baking pan.

It will give you a cornbread that is about 1 inch thick.

No matter which plan you use, grease it well before adding the batter.

It will prevent the cornbread from sticking to the pan and making it difficult to remove.

What is the Best Way to Store Cornbread?

Cornbread is best enjoyed fresh out of the oven, but it can store for later.

If you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container.

Cornbread will stay fresh for 2-3 days at room temperature or up to 1 week in the fridge.

You can also freeze cornbread for more extended storage.

Wrap the cornbread tightly in plastic wrap or place it in an airtight freezer-safe container.

Cornbread will stay fresh in the freezer for 2-3 months.

When ready to enjoy the cornbread, thaw it overnight in the fridge or place it in the oven at a low temperature until warm.

Cast Iron Skillet Cornbread

If you want a genuinely southern-style cornbread, you must bake it in a cast-iron skillet.

Thus, It will give you a cornbread that is crispy on the outside and moist on the inside.

It is the perfect accompaniment to any meal, but especially good with BBQ or chili.

What to serve with Jiffy Cornbread with Creamed corn and Sour cream?

There are plenty of options for side dishes.

If you’re looking for seafood or fried favorites, you’re sure to enjoy a delicious meal. Thanks for Jiffy!

1. Chili: Pour a bowl of chili and enjoy your cornbread on the side.
2. Soup: Enjoy a piping hot bowl of soup with your Jiffy cornbread.
3. Stew: Warm up with a hearty stew and some Jiffy cornbread.
4. Beans: Pair your cornbread with a delicious plate of beans.
5. Barbecue: Serve up some barbecue with your Jiffy cornbread.
6. Seafood: Try something new and pair seafood with your cornbread.
7. Fried Favorites: For a truly unique pairing, try fried favorites with your Jiffy cornbread.

Whatever you choose, we hope you enjoy your meal!

Thanks for choosing Jiffy!

Storage

Cornbread is best enjoyed fresh out of the oven, but it can store for later.

If you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container.

Cornbread will stay fresh for 2-3 days at room temperature or up to 1 week in the fridge.

You can also freeze cornbread for more extended storage.

Wrap the cornbread tightly in plastic wrap or place it in an airtight freezer-safe container.

Cornbread will stay fresh in the freezer for 2-3 months.

When ready to enjoy the cornbread, thaw it overnight in the fridge or place it in the oven at a low temperature until warm.

Recipe Variations

1. Cornbread Muffins with Creamed Corn: Omit the cheese and add 1/4 cup creamed corn to the batter.
2. Jalapeño Cheese Cornbread Muffins: Stir in 1/4 cup shredded cheddar cheese and 2 tablespoons diced jalapeño peppers to the batter.
3. Green Chili Cornbread Muffins: Stir 1/4 cup of canned green chiles into the batter.
4. Cheddar Cornbread Muffins: Stir 1/4 cup of shredded cheddar cheese into the batter.
5. Blueberry Cornbread Muffins: Stir 1/4 cup of fresh or frozen blueberries into the batter.
6. Cranberry Cornbread Muffins: Stir 1/4 cup of fresh or frozen cranberries into the batter.

Tips for the best cornbread recipe with creamed corn

1. Room temperature ingredients are essential for this recipe, so the butter melts evenly into the flour mixture.
2. If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to a 1 cup measuring cup. Then, fill the rest with milk and let it sit for 5 minutes.
3. Do not overmix the batter. Stir just until everything is combined.
4. For a crispy top, brush the cornbread with melted butter as soon as it comes out of the oven. Then, let it cool for 5 minutes before serving.

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