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Do you have a craving for the tasty sweetness of banana pudding?
Well, you’re in for a real treat because today we’re going to be discussing everything you ever wanted to know about banana pudding, including its delicious history.
Patti Labelle is a legendary singer, and now she’s a legendary cook too.
This is one of her signature dishes, and it’s sure to please your taste buds.
Adults and children alike will love this recipe any time of the year.
Let’s get started.
Patti Labelle Banana Pudding is simple to make and ideal for any occasion.
If you’re looking for a new dessert to add to your menu, this is a great option.
This recipe requires simple ingredients readily available in most kitchens.
You can make it in less than an hour, and it’s sure to delight your guests.
What is a Banana Pudding?
Banana pudding is a dessert that typically consists of bananas, vanilla wafers, and pudding.
You also need milk, cream, or custard.
It’s usually topped with whipped cream and served chilled.
While Patti Labelle banana pudding is the most popular recipe, this dish has many variations.
Some recipes call for brown sugar or cinnamon, while others add nuts or chocolate chips.
History of Banana Pudding
Banana pudding is a classic dessert that has been around for centuries.
However, the modern version of this dish was created by Patti Labelle.
She is a Grammy Award-winning singer, and she is also known for her cooking skills.
Apart from being a musician, Patti is also an entrepreneur, and she has her own line of food products.
In the year 2000, she released her cookbook, which contained the recipe for banana pudding.
This banana pudding recipe has been featured in magazines and cookbooks, and it has become a favorite among dessert lovers.
Why is Patti Labelle Famous for her Banana Pudding?
Patti Labelle is famous for her banana pudding because it is simply the best.
This recipe is creamy, rich, and full of flavor.
It’s also easy to make, making it an excellent option for busy families.
If you’re looking for a new dessert to add to your repertoire, this is the perfect recipe.
Now that you know all about banana pudding, it’s time to learn how to prepare.
This recipe is easy to follow and only requires a few simple ingredients and equipment readily available in most kitchens.
Ingredients:
Equipment:
The Process of Making Patti Labelle Banana Pudding
Once you have all the ingredients, the process of making mouth-watering Patti Labelle Banana pudding can begin:
Should you serve Patti Labelle Banana Pudding-Hot or Cold?
Patti Labelle Banana Pudding can be served either cold or hot.
If you choose to serve it cold, be sure to refrigerate it for at least an hour before serving.
However, if you want to serve it hot, cook the pudding mixture over medium heat, constantly whisking until it thickens.
Then, strain it through a strainer into a medium bowl.
Stir in the vanilla extract, instant pudding mix, and cinnamon.
Top with whipped cream and more vanilla wafers when ready to eat.
The Best Way to Store your Patti Labelle Banana Pudding
If you have any leftover pudding, be sure to store it in an airtight container in the fridge.
It will last for about three days or so.
You can also freeze your pudding for up to two months.
Just thaw it out overnight in the fridge before serving.
However, keep in mind that the texture of the pudding may change after being frozen.
For instance, bananas will brown and lose their flavor if stored at room temperature.
For this reason, it’s best to store them in the fridge as well.
They will last for about 4-5 days in the refrigerator.
Review of Patti Labelle Banana Pudding
Varying opinions exist about this recipe, with some people giving it five stars and others only two or three.
The most common complaint is that the pudding is too sweet.
Others find that it does not set properly or has an odd texture.
Overall, this recipe is easy to follow and yields delicious results.
If you are looking for a new dessert to try, give Patti Labelle Banana pudding a chance.
Nutritionally, it’s estimated that one serving of this pudding has around 286 calories and 15 grams of fat.
This particular pudding contains about 61 grams of carbohydrates, 148 mg cholesterol, four grams of protein, and zero grams of fiber.
If you are watching your calorie intake, be sure to account for these numbers when enjoying your dessert.
Ways to Spruce up your Patti Labelle Banana Pudding
One way to give this dish a new twist is to add different flavors.
You can try adding in nuts, chocolate chips, or even marshmallows.
Another option is to top your pudding with various toppings, such as cookie crumbles, whipped cream, ice cream, or caramel sauce.
Fruits like strawberries or blueberries also make a great addition in place of bananas.
The possibilities are endless, so feel free to get creative and have fun with your pudding.
Conclusion
This easy-to-follow recipe yields a delicious and creamy banana pudding perfect for any occasion.
Whether you are looking for a new dessert to try or want to impress your friends and family, this recipe is sure to please.
Try to get creative with the toppings and add some of your favorite flavors.
Nutritional information is also included so that you can enjoy your pudding without any guilt.
Finally, be sure to store any leftovers in an airtight container in the fridge.
They will last for a few days or be frozen for two months.
Patti Labelle Banana Pudding is simple to make and ideal for any occasion.
If you’re looking for a new dessert to add to your menu, this is a great option.
This recipe requires simple ingredients readily available in most kitchens.
You can make it in less than an hour, and it’s sure to delight your guests.
What is a Banana Pudding?
Banana pudding is a dessert that typically consists of bananas, vanilla wafers, and pudding.
You also need milk, cream, or custard. It’s usually topped with whipped cream and served chilled.
While Patti Labelle banana pudding is the most popular recipe, this dish has many variations.
Some recipes call for brown sugar or cinnamon, while others add nuts or chocolate chips.
History of Banana Pudding
Banana pudding is a classic dessert that has been around for centuries.
However, the modern version of this dish was created by Patti Labelle.
She is a Grammy Award-winning singer, and she is also known for her cooking skills.
Apart from being a musician, Patti is also an entrepreneur, and she has her own line of food products.
In the year 2000, she released her cookbook, which contained the recipe for banana pudding.
This banana pudding recipe has been featured in magazines and cookbooks, and it has become a favorite among dessert lovers.
Why is Patti Labelle Famous for her Banana Pudding?
Patti Labelle is famous for her banana pudding because it is simply the best.
This recipe is creamy, rich, and full of flavor.
It’s also easy to make, making it an excellent option for busy families.
If you’re looking for a new dessert to add to your repertoire, this is the perfect recipe.
Now that you know all about banana pudding, it’s time to learn how to prepare.
This recipe is easy to follow and only requires a few simple ingredients and equipment readily available in most kitchens.
Ingredients:
Equipment:
The Process of Making Patti Labelle Banana Pudding
Once you have all the ingredients, the process of making mouth-watering Patti Labelle Banana pudding can begin:
Should you serve Patti Labelle Banana Pudding-Hot or Cold?
Patti Labelle Banana Pudding can be served either cold or hot.
If you choose to serve it cold, be sure to refrigerate it for at least an hour before serving.
However, if you want to serve it hot, cook the pudding mixture over medium heat, constantly whisking until it thickens.
Then, strain it through a strainer into a medium bowl.
Stir in the vanilla extract, instant pudding mix, and cinnamon.
Top with whipped cream and more vanilla wafers when ready to eat.
The Best Way to Store your Patti Labelle Banana Pudding
If you have any leftover pudding, be sure to store it in an airtight container in the fridge.
It will last for about three days or so.
You can also freeze your pudding for up to two months.
Just thaw it out overnight in the fridge before serving.
However, keep in mind that the texture of the pudding may change after being frozen.
For instance, bananas will brown and lose their flavor if stored at room temperature.
For this reason, it’s best to store them in the fridge as well.
They will last for about 4-5 days in the refrigerator.
Review of Patti Labelle Banana Pudding
Varying opinions exist about this recipe, with some people giving it five stars and others only two or three.
The most common complaint is that the pudding is too sweet.
Others find that it does not set properly or has an odd texture.
Overall, this recipe is easy to follow and yields delicious results.
If you are looking for a new dessert to try, give Patti Labelle Banana pudding a chance.
Nutritionally, it’s estimated that one serving of this pudding has around 286 calories and 15 grams of fat.
This particular pudding contains about 61 grams of carbohydrates, 148 mg cholesterol, four grams of protein, and zero grams of fiber.
If you are watching your calorie intake, be sure to account for these numbers when enjoying your dessert.
Ways to Spruce up your Patti Labelle Banana Pudding
One way to give this dish a new twist is to add different flavors.
You can try adding in nuts, chocolate chips, or even marshmallows.
Another option is to top your pudding with various toppings, such as cookie crumbles, whipped cream, ice cream, or caramel sauce.
Fruits like strawberries or blueberries also make a great addition in place of bananas.
The possibilities are endless, so feel free to get creative and have fun with your pudding.
Conclusion
This easy-to-follow recipe yields a delicious and creamy banana pudding perfect for any occasion.
Whether you are looking for a new dessert to try or want to impress your friends and family, this recipe is sure to please.
Try to get creative with the toppings and add some of your favorite flavors.
Nutritional information is also included so that you can enjoy your pudding without any guilt.
Finally, be sure to store any leftovers in an airtight container in the fridge.
They will last for a few days or be frozen for two months.
The Best Patti Labelle Banana Pudding
Ingredients
- 2 cup Heavy cream
- Sea salt
- 2 cup Water
- 2 Eggs
- Flour
- 1 can Milk
- 1 tb Vanilla extract
- 1 tb Sugar
- Butter
- 3 Bananas
- Instant vanilla pudding mix
- Cinnamon
- Vanilla wafers
Instructions
- Start by heating the cream, milk, and sugar in a large pot over medium heat. Once the mixture comes to a simmer, add the butter, and whisk until melted.
- Whisk together the eggs, flour, and salt in a medium bowl.
- Slowly pour half of the hot cream mixture into the eggs while whisking constantly.
- Pour this mixture into the pot and cook over medium heat, constantly whisking, until it thickens.
- Strain the pudding through a strainer into a medium bowl.
- Stir in the vanilla extract, instant pudding mix, and cinnamon.
- Cover with plastic wrap and refrigerate for at least an hour before serving.
- To assemble the banana pudding, place some vanilla wafers in the bottom of a serving dish. Slice some bananas and place them over the vanilla wafers.
- Pour the pudding mixture over the top, and refrigerate for another hour before serving when you are ready to eat; top with whipped cream and more vanilla wafers.
