Muffins are a great snack option that’s easy to make and ready in minutes.
They’re also very versatile – you can bake them plain or add different flavorings like cinnamon, chocolate chips, nuts, etc.
But how long do muffins last?
Before we get into that, let’s talk about what makes a muffin so delicious — it’s all about the batter.
The batter is made from flour, eggs, milk, sugar, baking powder, salt, butter, oil, and other additives.
Here’s where things get tricky – some batters will last longer than others depending on the ingredients used.
For example, muffins with more fat (like those containing butter) tend to be less sweet and have a longer shelf life because they don’t absorb as much moisture as cakes and breads.
Meanwhile, muffins made with flours like whole wheat flour tend to have shorter shelf lives because they contain less gluten which means they don’t hold up as well to heat.
How long does a typical muffin last?
If you keep your muffins in an airtight container, they should last for a week or two.
If you keep them in the fridge, they’ll last for four to five days.
You can also freeze them for up to three months.
However, freezing them will cause them to lose some of their texture, so they won’t taste quite as good.
You can also freeze them individually and pop them out one by one as needed.
Just remember that once they thaw, they’ll need to be eaten within a day or two.
How long do muffins last in the fridge?
Freshly baked muffins usually last for two to three days in the fridge.
Once they’ve been refrigerated, they start losing some of their moisture.
And since muffins are already moist, they’ll turn soggy quickly.
So, be sure to consume them within a day or two after you take them out of the oven.
How long do muffins last in the freezer?
Freezing muffins isn’t recommended because it causes them to dry out.
But if you really want to use frozen muffins, just put them back in the oven to defrost before eating them.
How long do muffins last at room temperature?
At room temperature, muffins will keep for about a week.
That said, they’ll continue to lose moisture.
So, you may want to eat them sooner rather than later.
Can you freeze muffins?
Yes, you can freeze muffins.
But again, you’ll want to eat them pretty soon after you take them out of the freezer.
How do you store muffins?
The easiest way to store muffins is to wrap them tightly in plastic wrap and then place them in an airtight container.
This keeps them safe from insects and rodents while still keeping them fresh until you’re ready to eat them.
How do you know when a muffin is bad?
There are several ways to tell whether a muffin is stale.
Look at its color and texture – if it’s starting to look brownish, it’s probably getting old.
Also, if the edges are beginning to crumble, it’s time to toss it.
Another way to test whether a muffin is stale is to stick a toothpick in it.
If there are any crumbs stuck to the toothpick, it’s probably not good anymore.
Another tip is to smell it – if it smells bad, it’s likely no good.
What is the shelf life of a muffin?
Shelf life is the amount of time a product remains edible without going bad.
When you buy a muffin, you’re buying a specific amount of shelf life.
It depends on the type of flour used, the ingredients, and how long the muffin was baked.
Muffins typically have a shelf life of two weeks.
Can you reheat muffins?
No, muffins cannot be reheated.
They’re meant to be consumed straight from the oven.
What is the best way to eat a muffin?
Since muffins are typically served warm, you should eat them right away.
But if you’re really hungry, you could always pop one open and eat a bite or two before moving onto something else.
What is the worst thing that can happen to a muffin?
A muffin can go bad because of improper storage.
If you’re storing muffins in an airtight container, they’ll stay fresh for up to two weeks.
But if you store them in an open container, they’ll only last for a couple of days.
Are muffins healthy?
Muffins are a convenient breakfast food that’s low in calories and fat, yet high in protein.
Plus, they’re packed with vitamins and minerals.
Calories: 120 per muffin
Fat: 2 grams per muffin
Carbs: 16 grams per muffin
Protein: 5 grams per muffin
Vitamin A: 400 IU
Vitamin C: 15 mg
Calcium: 40% DV
Iron: 10% DV
Fiber: 3 grams per muffin
Zinc: 1.5 mg
Carrot Muffins Baked in a Toaster Oven
- 1¼ cups flour all-purpose
- ½ cup brown sugar packed
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- ½ cup olive oil, vegetable oil or melted butter
- ¼ cup orange or apple juice
- 1¼ cups carrots grated
- ¼ cup sunflower seeds optional
- In a large bowl, combine flour, brown sugar, cinnamon, baking powder, baking soda and salt.
- In a separate bowl, beat egg. Stir in oil and orange juice. Add to dry ingredients, along with carrot and sunflower seeds, if using. Stir just to combine. Spoon batter into six lightly greased muffin cups.
- Bake in preheated 375 °F (190 °С) toaster oven for 23 to 25 minutes, or until muffin tops are firm to the touch. Turn pan halfway through baking time. Cool muffins in pan for 5 minutes before turning out onto a rack.
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