Name: Peach Cobbler Egg Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tsp Lemon Juice; 3 Peaches; 1/2 cup White sugar; ½ cup Brown sugar; 1 tablespoon Ground cinnamon; 1/4 cup Water; 1 tablespoon Corn starch; 2 Eggs; 12 Egg Roll Wraps; 1 tb Vanilla extract; 2 tablespoon Melted butter

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Grace

Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.

Ingredients for Peach Cobbler Egg Rolls

● Lemon Juice

● Peaches

● White sugar

● Brown sugar

● Ground cinnamon

● Water

● Corn starch

● Eggs

● Egg Roll Wraps

● Vanilla extract

● Melted butter

Ingredients for home vanilla icing

● Milk

● Vanilla extract

● Confectioners’ sugar

How to peel the peaches

1.Boil a large pot of water until it reaches its boiling point, then reduce the heat and leave the water to simmer

2.Put three to four cups of ice cubes into a large bowl and add cold water

3.Add your unpeeled peaches to the hot water for about 45 seconds, then remove them and immediately immerse them in the cold water with ice.

4.Use your fingers to peel off the skin

How to cook peach cobbler egg rolls

1.Slice and dice your peeled peaches

2.Add cornstarch and water to a small bowl and stir to break the lumps

3.Add the diced peaches, white sugar, water and cornstarch mix, and lemon juice over medium heat in a saucepan. Continuously stir as it cooks until the peach mixture thickens and becomes bubbly. Remove from the heat and add the vanilla extract.

4.Beat your egg in a small bowl

5.Melt butter in a microwave

6.Prepare your cinnamon sugar by adding brown sugar and cinnamon to a separate bowl and mixing well.

7.Prepare your egg roll wrap and add two tablespoons of the peach mixture into one egg roll wrap, placing it in the center. Smear the beaten egg around the corners of the egg wrap and ensure the egg roll is well sealed. Fold the egg roll wrap to hold the contents.

8.Dip your finished egg rolls into the melted butter and put them into the cinnamon and sugar mixture to cover them properly.

9.Preheat your oven to 400 degrees F, then place the peach cobbler egg rolls on a baking tray. Leave them to bake for 20 minutes and flip them over until they turn golden brown.

10.Once cooked, deep-fried peach cobbler egg rolls, remove them from the oil and place them on a cooling rack over a baking sheet to keep them crispy. If you are making many egg rolls, place them in a low oven to stay warm and crisp as you keep frying.

To keep your deep-fried rolls from getting greasy, cook them for 4-5 minutes, remove the rolls when they turn golden brown.

Use the correct type of oil when deep frying because different types of cooking oil have a smoking point.

Keep your peach cobbler eggs from falling apart by draining the filling before placing it on the wrapper.

Avoid overstuffing the wrapper so it will be easier to seal.

How to make homemade vanilla icing

1. Combine the confectioners’ sugar, milk, and vanilla extract in a saucepan over medium heat

2. Stir for about two minutes and mix well

3. Sprinkle your vanilla icing over the peach cobbler egg rolls

How to store cooked peach cobbler egg rolls

One of the things I love about peach cobbler egg rolls is that you can keep them cooked or uncooked for a long time.

It’s convenient to prepare them in advance and store them for later use while retaining their crisp, tasty flavor.

To store Peach Cobbler Rolls for a short time;

1. Put the peach cobbler egg rolls in an airtight container once they have cooled down to room temperature.

2. Set your rolls in the refrigerator and consume them within one or two days.

To store Peach Cobbler Rolls For Longer;

1.Keep your peach cobbler egg rolls in an airtight container once they have cooled down to room temperature.

2.Place them in the freezer

3.You can store them for up to two months.

How to store uncooked peach cobbler egg rolls

If you want to store your uncooked rolls for a short time;

1.Put the rolls in tightly covered containers

2.Wrap the containers with foil ( heavy-duty aluminum) or wrap them in plastic to ensure safety and quality.

3.Store them for at least two days.

To store uncooked rolls for longer;

1. Place your rolls in a cauldron

2.Wrap your peach cobbler egg rolls in plastic and place them in the freezer until frozen.

3. Transfer the rolls into a zipper-type freezer bag and put them back in the freezer

4.You can store them for up to six months and use them as you desire.

How do you reheat your peach cobbler egg rolls?

1. Preheat your air fryer or oven to 350 degrees.

2. Set your rolls in the fryer or a baking tray onto the oven.

3. Reheat your oven for 2 to 6 minutes at 350 degrees F.

When reheating peach cobbler egg rolls, you do not need to defrost.

Place them directly into the air fryer basket or oven and add a few minutes of extra time.

I recommend using an air fryer because it is fast and easy.

Tips for making Peach Cobbler Egg Rolls

●If you cannot find fresh peaches, it’s okay to use canned ones. For healthy peach cobbler egg rolls, I would recommend omitting the sugar and water from the recipe if you are using canned peaches.

●Try using peanut, canola, or corn oil to fry peach cobbler rolls because they have a high smoking point. Peanut oil mainly provides your rolls with a nutty flavor.

● Use the homemade vanilla icing you made as a topping.

●Serve your peach cobbler egg rolls warm with a hot cup of tea or coffee and enjoy with your friends and family.

Conclusion

There you have it!

A new dessert to surprise your family and friends.

If you are running a confectionery business, try adding peach cobbler eggrolls to your menu.

You will have orders streaming in!

Peach Cobbler Egg Rolls

These delicious peach cobbler egg rolls will have you wanting more.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Cuisine American

Servings

Calories 462 kcal

Ingredients

1 tsp Lemon Juice
3 Peaches
1/2 cup White sugar
½ cup Brown sugar
1 tablespoon Ground cinnamon
1/4 cup Water
1 tablespoon Corn starch
2 Eggs
12 Egg Roll Wraps
1 tb Vanilla extract
2 tablespoon Melted butter

Instructions

Slice and dice your peeled peaches
Add cornstarch and water to a small bowl and stir to break the lumps
Add the diced peaches, white sugar, water and cornstarch mix, and lemon juice over medium heat in a saucepan. Continuously stir as it cooks until the peach mixture thickens and becomes bubbly. Remove from the heat and add the vanilla extract.
Beat your egg in a small bowl
Melt butter in a microwave
Prepare your cinnamon sugar by adding brown sugar and cinnamon to a separate bowl and mixing well.
Prepare your egg roll wrap and add two tablespoons of the peach mixture into one egg roll wrap, placing it in the center. Smear the beaten egg around the corners of the egg wrap and ensure the egg roll is well sealed. Fold the egg roll wrap to hold the contents.
Dip your finished egg rolls into the melted butter and put them into the cinnamon and sugar mixture to cover them properly.
Preheat your oven to 400 degrees F, then place the peach cobbler egg rolls on a baking tray. Leave them to bake for 20 minutes and flip them over until they turn golden brown.
Once cooked, deep-fried peach cobbler egg rolls, remove them from the oil and place them on a cooling rack over a baking sheet to keep them crispy. If you are making many egg rolls, place them in a low oven to stay warm and crisp as you keep frying.
To keep your deep-fried rolls from getting greasy, cook them for 4-5 minutes, remove the rolls when they turn golden brown.

Video

Nutrition

Calories: 462kcalCarbohydrates: 87gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 100mgSodium: 1469mgPotassium: 253mgFiber: 3gSugar: 37gVitamin A: 672IUVitamin C: 5mgCalcium: 81mgIron: 2mg

Keyword Peach Cobbler Egg Rolls

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