Oatmeal Raisin Cookies Baked in a Toaster Oven
Like the chocolate chip cookies, these freeze well. You can swap out raisins with chopped nuts or dried cranberries.
ln a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla.
ln a separate bowl, combine flour, oats, baking soda, cinnamon and salt. Add to egg mixture along with raisins. Stir until ingredients are well mixed.
Drop 8 mounds of dough in 1 tbsp (15 mL) measures onto parchment-lined or lightly greased oven pan. Flatten slightly with back of a fork dipped in granulated sugar.
Bake on inverted bottom rack in preheated 350 °F (180 °С) toaster oven for 10 to 12 minutes, or until just firm to the touch. Turn pan halfway through baking time. Let cool on pan for 5 minutes before transferring to a rack. Refrigerate or freeze remaining dough or continue to bake batches until all dough is used.
Calories: 61kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 11mgSodium: 86mgPotassium: 68mgFiber: 1gSugar: 4gVitamin A: 22IUVitamin C: 1mgCalcium: 12mgIron: 1mg