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Carrot Muffins Baked in a Toaster Oven

Carrot Muffins Baked in a Toaster Oven

These are not as doughy as store-bought ones and will be a delicious and filling snack. Make sure that the olive oil is mild-flavored. You will need a toaster oven.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 6
Calories 384 kcal




  • In a large bowl, combine flour, brown sugar, cinnamon, baking powder, baking soda and salt.
  • In a separate bowl, beat egg. Stir in oil and orange juice. Add to dry ingredients, along with carrot and sunflower seeds, if using. Stir just to combine. Spoon batter into six lightly greased muffin cups.
  • Bake in preheated 375 °F (190 °С) toaster oven for 23 to 25 minutes, or until muffin tops are firm to the touch. Turn pan halfway through baking time. Cool muffins in pan for 5 minutes before turning out onto a rack.


Calories: 384kcalCarbohydrates: 43gProtein: 5gFat: 22gSaturated Fat: 3gCholesterol: 27mgSodium: 294mgPotassium: 204mgFiber: 2gSugar: 20gVitamin A: 4515IUVitamin C: 7mgCalcium: 80mgIron: 2mg
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