Potatoes Fried in a Toaster Oven
These are great with vinegar and ketchup. You will need a toaster oven.
Equipment
Ingredients
- 2 large potatoes
- 1 ½ tbsp olive oil
- ¾ tsp salt or other seasonings (see box)
- ¼ tsp black pepper
Instructions
- Cut potatoes in half lengthwise, then cut each half lengthwise into 4 wedges. Place on parchment-lined oven pan. Add oil, salt and pepper, toss and turn potatoes to coat with oil, then arrange in a single layer, with a cut side down.
- Bake in preheated 400 °F (200 °С) toaster oven for 35 to 40 minutes, turning after 20 minutes onto another cut side, until potatoes are tender and golden brown. (Timing depends on size of wedges.) Transfer to serving dishes. Potatoes will be very hot.
Nutrition
Calories: 257kcalCarbohydrates: 37gProtein: 4gFat: 11gSaturated Fat: 2gSodium: 885mgPotassium: 897mgFiber: 5gSugar: 2gVitamin C: 42mgCalcium: 26mgIron: 2mg
Tried this recipe?Let us know how it was!
