Pickled Sausage with Peppers and Onion from a Toaster Oven
These are an awesome addition to your next charcuterie board. You will need a toaster oven.
Equipment
Ingredients
- ½ pound smoked sausage
- 2 cloves garlic
- 2 peppers chopped
- 1 onion sliced
- 2 cups water
- 2 cups white vinegar
- 3 bay leaves
- 1 tablespoon salt
- 1 tablespoon sugar
- ½ teaspoon black pepper
Instructions
- Cook sausages over medium heat. Leave to cool.
- Cut the sausages into small pieces.
- Add the sausage, garlic cloves, onion, peppers, bay leaves and peppercorn into a sterilized pickling jar.
- Mix water, white vinegar, salt, and sugar in a saucepan and over medium-high heat bring to a boil.
- Pour the mixture, while it is still hot, over the sausage mix and seal the jug. Store in refrigerator for couple of days before using.
Nutrition
Calories: 231kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 2237mgPotassium: 251mgFiber: 2gSugar: 6gVitamin A: 220IUVitamin C: 50mgCalcium: 30mgIron: 1mg
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