The Tomago Sando puts a unique Japanese spin on the classic egg salad sandwich, presenting a delightfully soft and savory snack that bursts with a variety of tastes. This dish doesn’t just substantially reduce your meat intake, but it also serves as an excellent source of protein for snack times. … Read more
This traditional sandwich hails originally from Louisiana. It’s your basic go-to crunchy shrimpy savory seafood sandwich with a bit of mayo. You will need a skillet.
This recipe calls for the use of a slow cooker, but the result is profoundly gratifying. The recipe produces 4 servings, or enough for 3 pre-prepared meals. It’s utterly scrumptious, and the slow cooking process transforms the pork bellies into a wonderfully soft and succulent texture. Alternatively, try these pork … Read more
It has been two years since I got the chance to relish the renowned pastrami sandwich on rye from Katz, garnished with extra mustard and paired with a can of cel-ray, while on my visit to New York. This is not the same, but can scratch the itch. You will … Read more
I utterly adore this chicken parmesan sandwich. Construction of the chicken parmesan requires a skillet, while the assembly of the sandwich calls for either a toaster oven or a traditional oven.
I highly recommend you try these wonderfully layered club sandwiches. Loaded with pesto chicken, sliced avocados and sun dried tomatoes, this recipe offers a modern twist to a classic meal for only 10 minutes of your time. Prep time: less than 10 minutes Cooking time: 5 minutes Number of servings: … Read more
This is one of my top favorite basic sandwich recipes. It’s a great vegetarian dish, albeit a bit involved because the falafel is made from scratch. You will need a large skillet. 5 Tips to Make the Perfect Falafel: Use dry chickpeas that have been soaked overnight! Drain chickpeas well … Read more
This breakfast is delightful. You can substitute gouda for cheddar. Ingredients 2 slices whole-grain bread 1 medium egg 1/2 ripe avocado 2 to 3 ounces gouda cheese 1/2 tablespoon hot sauce (or more if you like it spicier) 2 pats salted butter Directions Begin by boiling the egg. If you … Read more