sandwich

It’s been two years since I was in New York and got to try the famous Katz pastrami sandwich on rye (extra mustard and complete with a can of cel-ray). This is not the same, but can scratch the itch. You will need: a skillet and a toaster oven.

This recipe requires a slow cooker, but it’s definitely worth the wait. This recipe yields 4 servings (or 3 prepped meals). It’s very delicious, the slow-cooked pork bellies go all melty and tender. Alternatively, try these pork belly recipes from The Woks of Life.

This is a classic Louisiana sandwich. It’s your basic go-to crunchy shrimpy savory seafood sandwich with a bit of mayo.

Japanese version of the egg salad sandwich, the Tomago Sando is a classic snack in Japan — soft, savoury and exploding with flavour. It’s very simple to make and helps reduce the amount of meat you eat while keeping your snack protein-rich.

This is my favorite chicken parm sandwich. You will need a skillet for the chicken parmesan, and a toaster oven (or regular oven) for the sandwich.

This is one of my favorite basic sandwich recipes. It’s a great vegetarian dish, albeit a bit involved because the falafel is made from scratch. You will need a large skillet. 5 Tips to Make the Perfect Falafel: Use dry chickpeas that have been soaked overnight! Drain chickpeas well before … Read more

I urge you to try these deliciously stacked club sandwiches. Loaded with pesto chicken, sliced avocados and sun dried tomatoes, this recipe offers a modern twist to a classic meal for only 10 minutes of your time. Prep time: less than 10 minutes Cooking time: 5 minutes Number of servings: … Read more

This one is an awesome breakfast. You can substitute gouda for cheddar. Ingredients 2 slices whole-grain bread 1 medium egg 1/2 ripe avocado 2 to 3 ounces gouda cheese 1/2 tablespoon hot sauce (or more if you like it spicier) 2 pats salted butter Directions Begin by boiling the egg. … Read more