Tips

Cornmeal is a prevalent ingredient in staple food that can be found in many different recipes. If you’re cooking something that needs cornmeal but you don’t have any then don’t worry too much as there are alternatives. What is cornmeal? Cornmeal is a coarse flour (referred to as a meal) … Read more

Edible mushrooms are an important part of global food preparation methods. They’re used to add texture, bulk, and savoriness to dishes. Different types of mushrooms also have different individual tastes and have been used in particular recipes for hundreds or even thousands of years. Mushrooms are a pretty unique ingredient … Read more

As indicated by its name, oyster sauce is a condiment that is typically derived from oysters. It is used to add depth of flavor, savoriness (umami), and a mixture of sweetness and saltiness to a number of dishes. It is widely used in Cantonese and other Asian cuisines. If you’re … Read more

No one takes pleasure in consuming rotten food, and undoubtedly, ingesting tainted bacon can be quite detrimental. It’s always wise to know when it’s too late for your bacon and what you can do to stop it from going bad in the first place. Here I will tell you everything … Read more

If you’re in the market for a culinary tool that can dice, mix, and puree, you’ve likely contemplated purchasing either a food processor or a blender. Working out which one of these appliances is best for your needs can be confusing. This article will help you to make a decision. … Read more

In the culinary world, different kinds of paper such as parchment paper, baking paper, and wax paper are recognized by several names. Parchment paper is actually the same thing as baking paper. It’s just that in some parts of the world it’s called one thing and in other parts of … Read more

If you have made too much chicken salad and there’s leftovers, you might question whether freezing it could be a suitable alternative. The short answer is yes. You can freeze chicken salad but it’s a bad idea. It won’t do you any harm, but salad and dressings tend to do … Read more

You may have come across information suggesting that cooking at high temperatures with aluminum can lead to leaching, potentially posing health hazards or even playing a role in the development of Alzheimer’s disease. Or, you’ve tried using tin foil to cook and it melted onto your oven floor. Now, you’re … Read more

I frequently come across the query: can egg cartons be recycled? The answer is yes — with a few caveats: Paper or cardboard cartons are recyclable, just like any other paper without toxic ink. Styrofoam egg cartons are not recyclable. Since recycling requires energy, and recycled waste still goes to … Read more

While we’re on lockdown, we’ve been trying out new food to order quickly from Amazon, and we found some great stuff. Find out which!

You may have heard of the term avocado, but do you truly understand what it refers to? If you’re like most people, you think of avocados as fruit. But in reality, they are actually a vegetable. Avocados are green, round, and very similar to a tomato. They have a thick … Read more

The widespread recognition and undeniable favouritism of smoothies as a beverage option in today’s society is indisputable. They come in all shapes and sizes to fit your needs and preferences. But what about a fruit smoothie that you can enjoy at home without having to leave your house or spend … Read more

There is no doubt that meatballs are tremendously tasty. They’re a classic comfort food that everyone loves, especially during the holidays. But you have to make sure your meatballs stay fresh as long as possible so you don’t regret eating them. How long can cooked meatballs last in the fridge? … Read more

Salsa is a delicious condiment commonly used in Mexican and Latin American cooking. It’s often made from fresh ingredients such as tomatoes, peppers, onions, garlic, herbs, and spices. The result is a flavorful and tangy mix of sweet, sour, spicy, salty, and savory flavors. But what if you want to … Read more

Chicken deli meat, frequently utilized in sandwiches, is recognized for numerous health benefits as well as drawbacks. However, it’s not always clear what exactly constitutes “deli chicken meat,” so let’s break down this popular grocery item. What is the nutritional value of deli chicken meat? In general, deli chicken meat … Read more

Sriracha sauce is a piquant seasoning made from red bell peppers, garlic, vinegar, sugar, and salt, with a prominent chili foundation. The sauce is most common in Thai cuisine but can also be found in Mexican and Asian cuisines. While it may sound like a simple concoction, there are many … Read more

Ground beef is a key element in numerous American homes and is one of the most commonly consumed meats across the globe. But how long does ground beef last in the fridge? How long can you keep ground beef in the freezer? And what are some tips to help you … Read more

Chicken forms a cornerstone of dietary habits globally, being a daily part of meals for over a billion people. But how long can you keep this tasty protein in your fridge or freezer before it starts to go off? How long does frozen chicken last? According to the USDA, frozen … Read more

Buying a nectarine does not always guarantee that its taste will remain consistent with that of the time you initially purchased it. And even if you get lucky and find a perfectly ripe one, it might be overripe by the time you get home. So how can you know when … Read more

Clam chowder is a classic soup that’s made with clams and various other seafood items. It’s creamy and comforting, and most people love it for its versatility. But how long will your clam chowder last after you have made it? What if you need to preserve it for an upcoming … Read more

There are myriad varieties and flavors of bananas, yet what brings us all together is our shared love for eating them. They’re delicious on their own, but when sliced, they become even more so. Sliced bananas are great for breakfast or as a snack. However, like most fruits, they tend … Read more

The pleasure of eating fresh, firm, crunchy, juicy pieces of celery is unrivaled. It’s hard not to love this vegetable when it’s in season. But if you don’t know what to do with your celery after you buy it, you might be left wondering why you bought it. What is … Read more

Chances are, you’ve watched TV commercials where people try to sell raw meat. It’s always that guy with the beard and the big knife asking you to buy his “freshly-cut grass-fed beef” from him so he can make you a sandwich. But what if you don’t want to buy your … Read more

For those seeking a delicious canned clam chowder recipe, this certainly is the ideal selection for you! This recipe is easy to follow and yields a delicious, hearty soup that will warm you up on a cold day. What is clam chowder? Chowder is a thickened broth-based soup that uses … Read more

The term “Roman lettuce” might not be familiar to many people. But it should! This nutritious leafy green has been cultivated since ancient times and is still available today. What is the history of Roman lettuce? According to FoodReference.com, Roman lettuce was first introduced to Europe in the 16th century … Read more

There’s no greater pleasure than eating chips straight from the bag, unless the bag has been stored in the fridge or freezer. But if you don’t have access to those places, then what should you do with your chips? How can you keep chips from going stale? If you want … Read more

Two types of apricot preserves can be found in the marketplace. One is a jam-like product made from raw apricots that have been cooked down into a sweetened sauce. This recipe calls for raw apricots, which means you’ll need to peel them before processing them. What is an apricot preserve? … Read more

The concept of peeling and slicing oranges for breakfast or lunch is often overlooked because of the perceived inconvenience. But, in fact, there are many ways to enjoy this sweet fruit. For example, you can make a delicious smoothie with one, juice it up for a quick snack, or even … Read more

Some people have as much affinity for Bloody Marys as they do for vodka. For these fans, nothing beats the taste of this classic cocktail. What makes Bloody Mary so popular? It’s not just the flavor — it’s also the texture. Bloody Mary mix is a mixture of tomato juice, … Read more

There’s no question that garlic is a crucial component in cooking preparations. It adds such a punch of flavor and aroma to your dishes, but there are times where you may want to avoid keeping it on hand. So, what do you do with all those cloves that have been … Read more

Tarragon, sometimes referred to as artichoke leaf, has been recognized as an essential spice in a multitude of culinary practices since ancient times. The herb was originally brought from the Mediterranean region and it’s now grown all over the world. As one of the most versatile herbs, tarragon is used … Read more

The historical background of celery is genuinely captivating. It’s been around for thousands of years and is very nutritious. In fact, it was a major staple of the Roman Empire. But it wasn’t until the 1800s that people started to appreciate its health benefits, as well as how delicious it … Read more

Should you ever have thought about buying a block of Swiss cheese, you may have noticed that it’s not made up of one solitary piece of cheese. Rather, it is comprised of several smaller components. What are the different types of Swiss cheese? There are four main types of Swiss … Read more

For centuries, Oregano (Origanum vulgare), a member of the mint family, has been cultivated. It originated in Europe and was brought along by Spanish explorers to North America. Today, it’s most common as an ornamental plant. Aromatic herbs such as oregano and thyme are known as culinary spices. They’re often … Read more

Steak is highly favored as one of the top meats in the United States. It’s easy to prepare and versatile enough to suit any taste or diet. But when was the last time you ever heard anyone talking about how long it takes for steak to go bad? Steak can … Read more