Savoring ice cream is an optimal method to maintain your cool amid the scorching summer season.
Ice cream comes in a wide variety of flavors, so there’s sure to be one that will suit your taste.
If you’re looking for a rich and creamy flavor, you should try this cookie and cream ice cream recipe.
This recipe is made with a combination of heavy cream, whole milk, and evaporated milk.
This gives the ice cream a rich and creamy texture.
The addition of cookies and cream pieces makes it even more delicious.
The great thing about this recipe is that it’s straightforward to make.
You don’t need an ice cream maker to make it.
All you need is a blender and a freezer-safe container.
If you’re looking for a delicious and easy-to-make ice cream recipe, then you should try this cookie and cream ice cream recipe.
It’s sure to be a hit with the whole family.
How to make cookies?
The cookies in this recipe help to give the ice cream its rich and creamy texture.
They also add a great deal of flavor.
You can use chocolate chip cookies if you want a more intense cookie flavor.
For a lighter flavor, you can use vanilla wafers.
The key to making this recipe is to ensure that the cookies are well blended.
You don’t want large chunks of cookies in your ice cream.
If you find that the cookies aren’t blending well, then you can add a little bit of milk to help them blend better.
Why is evaporated milk used?
Evaporated milk is used in this recipe because it helps to make the ice cream smoother.
It also adds a touch of sweetness to the recipe.
You can use whole milk if you don’t have evaporated milk.
Why is this recipe so good?
This recipe is so good because it’s both rich and creamy.
The addition of cookies and cream pieces makes it even more delicious.
Cookies are a classic dessert that most people love.
They’re sweet, crunchy, and chewy.
Cookies come in a wide variety of flavors, so there’s sure to be one that you’ll love.
What are the best cookies to use in this recipe?
The best cookies to use in this recipe are chocolate chip cookies.
They have a rich, intense flavor that pairs well with the ice cream.
If you want a lighter flavor, you can use vanilla wafers.
How to make sure the cookies are well blended?
The key to making this recipe is to ensure that the cookies are well blended.
You don’t want large chunks of cookies in your ice cream.
If you find that the cookies aren’t blending well, then you can add a little bit of milk to help them blend better.
Ice Cream Recipe:
Let’s face it; store-bought ice cream is pretty darn good.
But to take your ice cream game to the next level, you must make this cookie and cream recipe.
It’s ultra-creamy, packed with cookie flavor, and super easy to make.
Plus, it only requires a few simple ingredients that you probably already have in your kitchen.
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 ounces chopped cookies (about 12 cookies)
Why do you need heavy cream in your ingredient?
The heavy cream is what makes this recipe so creamy.
Do not skimp on the heavy cream, or you’ll end up with less-than-stellar ice cream.
What is the best way to chop the cookies?
For this recipe, you want to chop the cookies into small pieces.
You don’t want large chunks of cookies in your ice cream.
The best way to chop the cookies is to place them in a food processor and pulse them until they’re finely chopped.
Step By Step Instructions
1. The first step is to make the ice cream base. Whisk together the heavy cream, milk, granulated sugar, salt, and vanilla extract in a large bowl.
2. Then, add the chopped cookies and stir until evenly mixed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Serve immediately or transfer to a container and freeze for later. Enjoy!
Notes
- You can still make this recipe if you don’t have an ice cream maker.
- Pour the mixture into a container and place it in the freezer. Stir every few hours until the mixture is frozen solid.
- This recipe makes about 1 quart of ice cream.
- The cookies in this recipe help to give the ice cream its rich and creamy texture. If you want lighter ice cream, you can omit the cookies.
Variations
There are a few ways you can change this recipe.
- Add 1/2 cup chocolate chips or chopped nuts for extra flavor and texture.
- Add 1/4 teaspoon peppermint extract to the ice cream base for a minty twist.
- Are you looking for something indulgent? Make a chocolate cookie and cream ice cream by adding 1/2 cup cocoa powder to the ice cream base.
Why Should You Make This Cookies and Cream Ice Cream Recipe?
Cookies and cream ice cream are one of the most popular flavors.
It’s rich, creamy, and packed with cookie flavor.
Here’s why you should make this recipe:
1. It’s ultra-creamy and packed with cookie flavor.
2. You can customize it to your liking. Add chocolate chips, chopped nuts, or peppermint extract for extra flavor.
3. It’s perfect for satisfying your sweet tooth.
So, what are you waiting for?
Make this cookies and cream ice cream recipe today!
How do you make easy Oreo ice cream?
Add 1/2 cup of crushed Oreos to the ice cream base to make Oreo ice cream.
You can also add a few drops of mint extract for a mint Oreo flavor.
Thus, this recipe is perfect for Oreo lovers.
What’s the best way to store this ice cream?
This ice cream is best stored in a container in the freezer.
It will keep for up to 2 weeks.
Be sure to allow the ice cream to thaw for about 15 minutes before scooping and serving.
Why You Should Make This Cookies And Cream Ice Cream Recipe
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 ounces chopped cookies
Instructions
- The first step is to make the ice cream base.
- Whisk together the heavy cream, milk, granulated sugar, salt, and vanilla extract in a large bowl.
- Then, add the chopped cookies and stir until evenly mixed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Serve immediately or transfer to a container and freeze for later.
- Enjoy!
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I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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